Citations (59)
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Francisca Rodrigues, Carlos Gaspar, Ana Palmeira-de-Oliveira, Bruno Sarmento, M. Helena Amaral & M. Beatriz P. P. Oliveira. (2016) Application of Coffee Silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effects. Drug Development and Industrial Pharmacy 42:1, pages 99-106.
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Articles from other publishers (58)
Giuliana Ansanelli, Gabriella Fiorentino, Rosaria Chifari, Karin Meisterl, Enrica Leccisi & Amalia Zucaro. (2023) Sustainability Assessment of Coffee Silverskin Waste Management in the Metropolitan City of Naples (Italy): A Life Cycle Perspective. Sustainability 15:23, pages 16281.
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Nick Laurence Buyong & Elexson Nillian. (2023) Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. Food Science & Nutrition.
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Supawat Taweekayujan, Supitcha Somngam & Tanawan Pinnarat. (2023) Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction. Heliyon 9:7, pages e17942.
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Valéria de Mello, Gilmar Alves de Mesquita Júnior, Julia Gabriela Eurico Alvim, Juliana de Carvalho da Costa & Fernanda Maria Pinto Vilela. (2023) Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics. International Journal of Cosmetic Science 45:3, pages 267-287.
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Stefania Marzorati, Amparo Jiménez-Quero, Alessio Massironi, Rita Nasti & Luisella Verotta. (2023)
Circular valorization of coffee silverskin through supercritical CO
2
for the production of functional extracts
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Giovanna Grigolon, Kathrin Nowak, Stéphane Poigny, Jane Hubert, Alexis Kotland, Laura Waldschütz & Franziska Wandrey. (2023) From Coffee Waste to Active Ingredient for Cosmetic Applications. International Journal of Molecular Sciences 24:10, pages 8516.
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Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Iga Piasecka & Agata Górska. (2023) Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin. Applied Sciences 13:9, pages 5388.
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Daniela Calheiros, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Isabel C. F. R. Ferreira, Chantal Fernandes & Teresa Gonçalves. (2023) Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11:2, pages 242.
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Raquel Rodrigues, Maria Beatriz Prior Pinto Oliveira & Rita Carneiro Alves. (2023) Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications. Cosmetics 10:1, pages 12.
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Juliana A. Barreto Peixoto, Joana F. Silva, M. Beatriz P. P. Oliveira & Rita C. Alves. (2022) Sustainability issues along the coffee chain: From the field to the cup. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 287-332.
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Giuseppe Picca, César Plaza, Engracia Madejón & Marco Panettieri. (2022) Compositing of Coffee Silverskin with Carbon Rich Materials Leads to High Quality Soil Amendments. Waste and Biomass Valorization 14:1, pages 297-307.
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Shrilakshmi Hegde, Daniel W. Shi, John C. Johnson, Ramasatyaveni Geesala, Ke Zhang, You-Min Lin & Xuan-Zheng Shi. (2022) Mechanistic Study of Coffee Effects on Gut Microbiota and Motility in Rats. Nutrients 14:22, pages 4877.
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Liane Lorbeer, Steffen Schwarz, Heike Franke & Dirk W. Lachenmeier. (2022) Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient. Molecules 27:20, pages 6839.
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Rodrigo Macías-Garbett, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Juan Carlos Contreras-Esquivel, Wei Ning Chen, Elda M. Melchor-Martínez & Roberto Parra-Saldívar. (2022) Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste. Plants 11:18, pages 2362.
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Yan Yi Sim, Chin Ping Tan, Ling Zhi Cheong & Kar Lin Nyam. (2022) Hibiscus cannabinus L. leaf and seed in cosmetic formulation: An integrated approach as antioxidant and melanogenesis inhibitor. Sustainable Materials and Technologies 33, pages e00457.
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Ana Margarida Silva, Juliana Garcia, Stefano Dall'Acqua, Paulo Costa, Cristina Delerue-Matos & Francisca Rodrigues. (2022) Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies. Industrial Crops and Products 184, pages 115090.
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Chuqi Wang, Hanjing Wu, Ziyao Liu, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria. (2022)
Bioaccessibility and movement of phenolic compounds from tomato (
Solanum lycopersicum
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in vitro
gastrointestinal digestion and colonic fermentation
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Ya‐Ping Tseng, Cheng Liu, Leong‐Perng Chan & Chia‐Hua Liang. (2021) Coffee pulp supplement affects antioxidant status and favors anti‐aging of skin in healthy subjects. Journal of Cosmetic Dermatology 21:5, pages 2189-2199.
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Yong Yang, Chunnian He, Yaoxing Wu, Xiaonan Yu, Shanshan Li & Liangsheng Wang. (2022) Characterization of stilbenes, in vitro antioxidant and cellular anti-photoaging activities of seed coat extracts from 18 Paeonia species. Industrial Crops and Products 177, pages 114530.
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Laura Sisti, Grazia Totaro, Antonella Rosato, Nicole Bozzi Cionci, Diana Di Gioia, Luisa Barbieri & Andrea Saccani. (2021) Durability of biopolymeric composites formulated with fillers from a by‐product of coffee roasting. Polymer Composites 43:3, pages 1485-1493.
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Shalini S. Arya, Rahul Venkatram, Pavankumar R. More & Poornima Vijayan. (2021) The wastes of coffee bean processing for utilization in food: a review. Journal of Food Science and Technology 59:2, pages 429-444.
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Milena Fernandes da Silva, Margherita Pettinato, Alessandro Alberto Casazza, Maria Inês Sucupira Maciel & Patrizia Perego. (2022) Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds. Chemical Engineering Research and Design 177, pages 418-430.
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Daniel Durán-Aranguren, Sebastian Robledo, Eduardo Gomez-Restrepo, Jorge Arboleda Valencia & Natalia Tarazona. (2021) Scientometric Overview of Coffee By-Products and Their Applications. Molecules 26:24, pages 7605.
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Stefanos G. Baratsas, Efstratios N. Pistikopoulos & Styliani Avraamidou. (2021) A systems engineering framework for the optimization of food supply chains under circular economy considerations. Science of The Total Environment 794, pages 148726.
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Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza & Tullia Tedeschi. (2021) Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products. Biomolecules 11:11, pages 1571.
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Ana Margarida Silva, Paulo C. Costa, Cristina Delerue-Matos, Piotr Latocha & Francisca Rodrigues. (2021) Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries. Trends in Food Science & Technology 116, pages 842-853.
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Yan Yi Sim & Kar Lin Nyam. (2021) Application of Hibiscus cannabinus L. (kenaf) leaves extract as skin whitening and anti-aging agents in natural cosmetic prototype. Industrial Crops and Products 167, pages 113491.
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