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Daniel F. Valenzuela-Cota, Génesis V. Buitimea-Cantúa, Maribel Plascencia-Jatomea, Francisco J. Cinco-Moroyoqui, Aarón A. Martínez-Higuera & Ema C. Rosas-Burgos. (2019) Inhibition of the antioxidant activity of catalase and superoxide dismutase from Fusarium verticillioides exposed to a Jacquinia macrocarpa antifungal fraction. Journal of Environmental Science and Health, Part B 54:8, pages 647-654.
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Alessandra Braga Ribeiro, Alessandra Berto, Daniela Ribeiro, Marisa Freitas, Renan Campos Chisté, Jesuí Vergílio Visentainer & Eduarda Fernandes. (2015) Stem bark and flower extracts of Vismia cauliflora are highly effective antioxidants to human blood cells by preventing oxidative burst in neutrophils and oxidative damage in erythrocytes. Pharmaceutical Biology 53:11, pages 1691-1698.
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Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes e Sousa, Alessandra Santos Lopes & Renan Campos Chisté. (2023) Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS. Antioxidants 12:5, pages 1112.
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Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes & Renan Campos Chisté. (2022) Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance. Antioxidants 11:10, pages 1909.
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Kriptsan Abdon Poletto Diel, Gabriela de Carvalho Meirelles, Henrique Bridi & Gilsane Lino von Poser. (2021) Drawing a parallel between phytochemistry and other features of Vismieae species. Phytochemistry Reviews 20:6, pages 1109-1159.
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Susanne Neugart, Petra Majer, Monika Schreiner & Éva Hideg. (2021) Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts. Frontiers in Plant Science 11.
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Francilia Campos de Siqueira, Deusa do Socorro Teixeira Costa Leitão, Adriana Zerlotti Mercadante, Renan Campos Chisté & Alessandra Santos Lopes. (2019) Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract. Food Research International 126, pages 108597.
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V.V. Milevskaya, Surendra Prasad & Z.A. Temerdashev. (2019) Extraction and chromatographic determination of phenolic compounds from medicinal herbs in the Lamiaceae and Hypericaceae families: A review. Microchemical Journal 145, pages 1036-1049.
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Michelly Cristiane Paludo, Luciana Fontes de Oliveira, Isidro Hermosín-Gutiérrez, Cristiano Augusto Ballus, Alessandra Braga Ribeiro, Silvia Borges Pimentel de Oliveira & Helena Teixeira Godoy. (2019) Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen. Plant Foods for Human Nutrition 74:1, pages 135-140.
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Fábio Jesus, Ana C. Gonçalves, Gilberto Alves & Luís R. Silva. (2019) Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts. Food Research International 116, pages 600-610.
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Ramesh Kumar, Ashutosh Gupta, Risha Ganguly & Abhay K. Pandey. 2019. Phytochemistry: An in-silico and in-vitro Update. Phytochemistry: An in-silico and in-vitro Update
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A. A. Klimovich, A. M. Popov, O. N. Styshova, A. A. Artyukov & A. V. Tsybulsky. (2019) A Comparative Evaluation of the Actions of Different Secondary Metabolites of Marine Hydrobionts on the Redox Status of Tumor and Immune Cells. Biophysics 63:5, pages 763-768.
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Alessandra Berto, Alessandra Braga Ribeiro, Nilson Evelázio de Souza, Eduarda Fernandes & Renan Campos Chisté. (2015) Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS. Food Research International 77, pages 236-243.
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Alessandra Berto, Alessandra Braga RibeiroEnrique Sentandreu, Nilson Evelázio de Souza, Adriana Zerlotti Mercadante, Renan Campos Chisté & Eduarda Fernandes. (2015) The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. Food & Function 6:9, pages 3081-3090.
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