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Suraj S. Yadav, Manish K. Singh, Sartaj Hussain, Pradeep Dwivedi, Sanjay Khattri & Kuldeep Singh. (2023) Therapeutic spectrum of piperine for clinical practice: a scoping review. Critical Reviews in Food Science and Nutrition 63:22, pages 5813-5840.
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Christian Rafael Quijia & Marlus Chorilli. (2020) Characteristics, Biological Properties and Analytical Methods of Piperine: A Review. Critical Reviews in Analytical Chemistry 50:1, pages 62-77.
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Manjunath B. Joshi, Archana Kamath, Aswathy S. Nair, Pooja Yedehali Thimmappa, Sitaram J. Sriranjini, G.G. Gangadharan & Kapaettu Satyamoorthy. (2022) Modulation of neutrophil (dys)function by Ayurvedic herbs and its potential influence on SARS-CoV-2 infection. Journal of Ayurveda and Integrative Medicine 13:1, pages 100424.
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Jianlin He, Qingqing Le, Yufeng Wei, Longhe Yang, Bing Cai, Yuansen Liu & Bihong Hong. (2022) Effect of piperine on the mitigation of obesity associated with gut microbiota alteration. Current Research in Food Science 5, pages 1422-1432.
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Jingjing Li, Prashant Raghav & Chunyan Hu. (2021) Ajwain oil attenuates allergic response of ovalbumin‐induced allergic rhinitis via alteration of inflammatory, oxidative stress, and Th1/Th2 responses. Journal of Food Biochemistry 45:12.
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