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Pharmaceutical Biology Volume 54, 2016 - Issue 7
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Original Article

Optimization of microwave-assisted extraction conditions for preparing lignan-rich extract from Saraca asoca bark using Box–Behnken design

Shikha MishraDepartment of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi, India
&
Vidhu AeriDepartment of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi, IndiaCorrespondence[email protected]
Pages 1255-1262 | Received 08 Apr 2015, Accepted 22 Jun 2015, Published online: 01 Oct 2015

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Yan Luo, Wanxing Wu, Dan Chen, Yuping Lin, Yage Ma, Chaoyin Chen & Shenglan Zhao. (2017) Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology. Pharmaceutical Biology 55:1, pages 1999-2004.
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Articles from other publishers (9)

Elisavet Bouloumpasi, Adriana Skendi, Stamatia Christaki, Costas G. Biliaderis & Maria Irakli. (2024) Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction. Industrial Crops and Products 207, pages 117770.
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Rahul Yadav, Debabandya Mohapatra, Anakkallan Subeesh, TP Ahammed Shabeer & Saroj Kumar Giri. (2023) Optimization of sequential ultrasound-microwave assisted extraction of polyphenols-rich concrete from tuberose flowers through modelling. Process Biochemistry 134, pages 175-185.
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Manel Elakremi, Leyre Sillero, Lazher Ayed, Mongi ben Mosbah, Jalel Labidi, Ridha ben Salem & Younes Moussaoui. (2022) Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction. Sustainable Chemistry and Pharmacy 29, pages 100815.
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Andrzej Patyra, Małgorzata Kołtun-Jasion, Oktawia Jakubiak & Anna Karolina Kiss. (2022) Extraction Techniques and Analytical Methods for Isolation and Characterization of Lignans. Plants 11:17, pages 2323.
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Ashwani Arya, Deepak Kaushik, Rafa Almeer, Simona G. Bungau, Amany A. Sayed, Mohamed M. Abdel-Daim, Saurabh Bhatia & Vineet Mittal. (2022) Application of Green Technologies in Design-Based Extraction of Celastrus paniculatus (Jyotishmati) Seeds, SEM, GC-MS Analysis, and Evaluation for Memory Enhancing Potential. Frontiers in Nutrition 9.
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Michela Alfieri, Iride Mascheretti, Roméo A. Dougué Kentsop, Monica Mattana, Marina Laura & Gianluca Ottolina. (2022) Optimized Ultrasound-Assisted Extraction of Lignans from Linum Species with Green Solvents. Molecules 27:9, pages 2732.
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Ana Sanches Silva, Patricia Reboredo‐Rodríguez, Dalia I. Sanchez‐Machado, Jaime López‐Cervantes, Davide Barreca, Valeria Pittala, Dunja Samec, Ilkay Erdogan Orhan, H. Ozan Gulcan, Tamara Y. Forbes‐Hernandez, Maurizio Battino, Seyed Fazel Nabavi, Kasi Pandima Devi & Seyed Mohammad Nabavi. (2020) Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects . Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3219-3240.
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Vidhu Aeri & Shikha Mishra. 2020. Herbal Medicine in India. Herbal Medicine in India 581 589 .
Thalia Tsiaka, Vassilia J. Sinanoglou & Panagiotis Zoumpoulakis. 2017. Ingredients Extraction by Physicochemical Methods in Food. Ingredients Extraction by Physicochemical Methods in Food 307 365 .

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