Citations (44)
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Aysegul Eroglu & Abdulahad Dogan. (2023) Investigation of the phytochemical composition and remedial effects of southern grape hyacinth (Muscari neglectum Guss. ex Ten.) plant extract against carbon tetrachloride-induced oxidative stress in rats. Drug and Chemical Toxicology 46:3, pages 491-502.
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Ifeanyichukwu Elekwa, Victor Chibueze Ude, Okezie Emmanuel, Victor Obioma Amachaghi & Eziuche Amadike Ugbogu. (2021) In vivo studies on the ameliorative effect of coconut water against carbon tetrachloride induced toxicity in rats. Biomarkers 26:6, pages 570-577.
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Bita Barghi, Majid Shokoohi, Amir Afshin Khaki, Arash Khaki, Maryam Moghimian & Malihe Soltani. (2021) Eugenol improves tissue damage and oxidative stress in adult female rats after ovarian torsion/detorsion. Journal of Obstetrics and Gynaecology 41:6, pages 933-938.
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Palanivel Ganesan, Prakash Ramalingam, Govindarajan Karthivashan, Young Tag Ko & Dong-Kug Choi. (2018) Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases. International Journal of Nanomedicine 13, pages 1569-1583.
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Articles from other publishers (40)
Yves Tabi Omgba, Marthe Valentine Tsague, Romeo Joël Temdie Guemmogne, Achick Estella Tembe, Rose Ngono Mballa, Ntungwen Charles Fokunang, Bonaventure Ngadjui Tchaleu, Théophile Dimo, Judith Ndongo Embola & Jacqueline Ze Minkande. (2023)
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Moataz B. Zewail, Sanaa A. El-Gizawy, Gihan F. Asaad, Marwa E. Shabana & Walaa A. El-Dakroury. (2023) Chitosan coated clove oil-based nanoemulsion: An attractive option for oral delivery of leflunomide in rheumatoid arthritis. International Journal of Pharmaceutics 643, pages 123224.
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Suvesh Munakarmi, Yamuna Gurau, Juna Shrestha, Prabodh Risal, Ho Sung Park, Geum-Hwa Lee & Yeon Jun Jeong. (2023) Synergistic Effects of Vitis vinifera L. and Centella asiatica against CCl4-Induced Liver Injury in Mice. International Journal of Molecular Sciences 24:14, pages 11255.
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Himadri Sharma, Dan Yeong Kim, Kyu Hwan Shim, Niti Sharma & Seong Soo A. An. (2023) Multi-Targeting Neuroprotective Effects of Syzygium aromaticum Bud Extracts and Their Key Phytocompounds against Neurodegenerative Diseases. International Journal of Molecular Sciences 24:9, pages 8148.
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Tahira Younis, Faiza Jabeen, Ali Hussain, Bilal Rasool, Ali Raza Ishaq, Atif Nawaz, Heba A. S. El‐Nashar & Mohamed El‐Shazly. (2023)
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Mohamed E. El-Beeh, Ashraf A. El-Badawi, Sameer H. Qari, Mohamed Fawzy Ramadan & Wessam M. Filfilan. (2022) Protective and health-promoting impact of Washingtonia filifera oil on the kidney of STZ-induced diabetic mice. Applied Biological Chemistry 65:1.
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Xiaowei Xu, Shanji Liu, Yu Zhao, Mengqi Wang, Liehai Hu, Wenjuan Li & Hengyi Xu. (2022)
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Hebatullah Helmy, Nermin Abdel Hamid Sadik, Laila Badawy & Noha H. Sayed. (2022) Mechanistic insights into the protective role of eugenol against stress-induced reproductive dysfunction in female rat model. Chemico-Biological Interactions 367, pages 110181.
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Gurupalraj Durai Muthu Mani, Balasubramanian Balamuralikrishnan, Ramasamy Manikandan, Palanisamy Sampathkumar, Meyyazhagan Arun, Rengasamy R Lakshminarayanan, Wen-Chao Liu & Arumugam Vijaya Anand. (2022) Effects of <i>Euphorbia thymifolia</i> and <i>Euphorbia hirta</i> leaf extracts on membrane-bound, mitochondrial enzymes and lipid profile of carbon tetrachloride-induced hepatotoxicity in rats. Natural Resources for Human Health 2:4, pages 443-449.
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Sara Adel Amer & Hanaa Sayed Mohamed Abd El‐Rahman. (2022) Anti‐shigellosis activity of the aqueous extract of garlic, clove and fenugreek. Journal of Food Safety 42:3.
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Islam Kamal, Amgad I.M. Khedr, Mohammad Y. Alfaifi, Serag Eldin I. Elbehairi, Reda F.M. Elshaarawy & Ahmed S. Saad. (2021) Chemotherapeutic and chemopreventive potentials of ρ-coumaric acid – Squid chitosan nanogel loaded with Syzygium aromaticum essential oil. International Journal of Biological Macromolecules 188, pages 523-533.
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Lamiaa Ibrahim Ahmed, Nehal Ibrahim, Ayah Badawy Abdel-Salam & Karima Mogahed Fahim. (2021) Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics. Food Bioscience 42, pages 101177.
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Meryem BAKOUR, Najoua SOULO, Nawal HAMMAS, Hinde FATEMI, Abderrazak ABOULGHAZI, Amal TAROQ, Abdelfattah ABDELLAOUI, Noori AL-WAILI & Badiaa LYOUSSI. (2018) The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes. International Journal of Molecular Sciences 19:2, pages 610.
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