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Original Article

Beneficial effect of Citrus limon peel aqueous methanol extract on experimentally induced urolithic rats

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Pages 759-769 | Received 23 Oct 2014, Accepted 31 Jul 2015, Published online: 09 Oct 2015

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V. Priscilla Pushparani & G. Baskar. (2023) Synthesize and characterization of CaOx crystals against various citrus waste peel extracts: an in vitro study. Preparative Biochemistry & Biotechnology 53:4, pages 353-365.
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Samandeep Kaur, Parmjit S. Panesar & Harish K. Chopra. (2023) Citrus processing by-products: an overlooked repository of bioactive compounds. Critical Reviews in Food Science and Nutrition 63:1, pages 67-86.
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Saad Alghamdi. (2020) Antinociceptive Effect of the Citrus Flavonoid Eriocitrinon Postoperative Pain Conditions. Journal of Pain Research 13, pages 805-815.
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Xiangquan Zeng, Yu Xi & Weibo Jiang. (2019) Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review. Critical Reviews in Food Science and Nutrition 59:13, pages 2125-2135.
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Articles from other publishers (14)

Sweta Bawari, Archana N. Sah, Pawan Gupta, Gökhan Zengin & Devesh Tewari. (2023) Himalayan Citrus jambhiri juice reduced renal crystallization in nephrolithiasis by possible inhibition of glycolate oxidase and matrix metalloproteinases. Journal of Ethnopharmacology 306, pages 116157.
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Bassem A. Sabry, Ahmed Noah Badr, Kawkab A. Ahmed, Marwa A. Desoukey & Dina Mostafa Mohammed. (2022) Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats. Food Bioscience 50, pages 101998.
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Priyal Patel, Sandip Patel & Veena Patel. (2022) ANTI-LITHIATIC EFFECT OF LYCOPENE IN CHEMICALLY INDUCED NEPHROLITHIASIS IN RATS. Asian Journal of Pharmaceutical and Clinical Research, pages 172-176.
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Haitao Jiang, Wanli Zhang, Yan Xu, Luyao Chen, Jiankang Cao & Weibo Jiang. (2022) An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review. Trends in Food Science & Technology 124, pages 219-236.
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Khaled Taïbi, Leila Aït Abderrahim, Mohamed Boussaid, Fadhila Taibi, Mohamed Achir, Kada Souana, Toufik Benaissa, Karima Hanane Farhi, Fatima Zohra Naamani & Kenza Nait Said. (2021) Unraveling the ethnopharmacological potential of medicinal plants used in Algerian traditional medicine for urinary diseases. European Journal of Integrative Medicine 44, pages 101339.
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Si-Yu Lu, Yung-Lin Chu, Kandi Sridhar & Pi-Jen Tsai. (2021) Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo. LWT 138, pages 110511.
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Chandrashekar Annamalai, Rajesh N Ganesh & Pragasam Viswanathan. (2020) Ferrotoxicity and its amelioration by endogenous vitamin D in experimental acute kidney injury. Experimental Biology and Medicine 245:16, pages 1474-1489.
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Rafique Sania, Hassan Syeda Mona, Mughal Shahzad Sharif, Hassan Syed Khurram, Shabbir Nageena, Perveiz Sumaira, Mushtaq Maryam & Farman Muhammad. (2020) Biological attributes of lemon: A review. Journal of Addiction Medicine and Therapeutic Science 6:1, pages 030-034.
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Dulce María González Mosquera, Yannarys Hernández Ortega, Pedro César Quero, Rafael Sosa Martínez & Luc Pieters. (2020) Antiurolithiatic activity of Boldoa purpurascens aqueous extract: An in vitro and in vivo study. Journal of Ethnopharmacology 253, pages 112691.
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Kavita Sharma, Neelima Mahato & Yong Rok Lee. (2019) Extraction, characterization and biological activity of citrus flavonoids. Reviews in Chemical Engineering 35:2, pages 265-284.
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Xiaoyan Chen, Yuanqing Ding, Billy Forrest, Joonseok Oh, Stephanie M. Boussert & Mark T. Hamann. (2019) Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon. Food Chemistry 270, pages 251-256.
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Neelima Mahato, Kavita Sharma, Mukty Sinha & Moo Hwan Cho. (2018) Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives. Journal of Functional Foods 40, pages 307-316.
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José María García Beltrán, Cristóbal Espinosa, Francisco A. Guardiola & M. Ángeles Esteban. (2017) Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream ( Sparus aurata L.). Fish & Shellfish Immunology 64, pages 426-436.
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Olasupo Stephen Adeniyi, James Omale, Samuel Chukwuma Omeje & Victoria Ojimaojo Edino. (2017) Antidiarrheal activity of hexane extract of Citrus limon peel in an experimental animal model. Journal of Integrative Medicine 15:2, pages 158-164.
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