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Pharmaceutical Biology Volume 54, 2016 - Issue 6
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Research Article

Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of d-galactose-induced aging mice

Nergiz Hacer Turguta Department of Pharmacology, Cumhuriyet University Faculty of Pharmacy, Sivas, Turkey; Correspondence[email protected]
,
Derya Guliz Mertb Department of Psychiatry, Cumhuriyet University Faculty of Medicine, Sivas, Turkey;
,
Haki Karac Department of Pharmacology and Toxicology, Cumhuriyet University Faculty of Veterinary Medicine, Sivas, Turkey;
,
Hatice Reyhan Egilmezd Department of Pathology, Cumhuriyet University Faculty of Medicine, Sivas, Turkey;
,
Emre Arslanbasc Department of Pharmacology and Toxicology, Cumhuriyet University Faculty of Veterinary Medicine, Sivas, Turkey;
,
Bektas Tepee Department of Molecular Biology and Genetics, Kilis University Faculty of Science and Literature, Kilis, Turkey;
,
Huseyin Gungorc Department of Pharmacology and Toxicology, Cumhuriyet University Faculty of Veterinary Medicine, Sivas, Turkey;
,
Nese Yilmazf Department of Food Engineering, Faculty of Engineering, Canakkale 18 Mart University, Canakkale, Turkey
&
Necati Baris Tuncelf Department of Food Engineering, Faculty of Engineering, Canakkale 18 Mart University, Canakkale, Turkey
 show all
Pages 1052-1064 | Received 30 Mar 2015, Accepted 25 Sep 2015, Published online: 29 Oct 2015

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Zeba Firdaus, Neha Singh, Santosh Kumar Prajapati, Sairam Krishnamurthy & Tryambak Deo Singh. (2022) Centella asiatica prevents D-galactose-Induced cognitive deficits, oxidative stress and neurodegeneration in the adult rat brain. Drug and Chemical Toxicology 45:3, pages 1417-1426.
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Zahra Fahimi & Mahsa Hadipour Jahromy. (2018) Effects of blackberry (Morus nigra) fruit juice on levodopa-induced dyskinesia in a mice model of Parkinson’s disease. Journal of Experimental Pharmacology 10, pages 29-35.
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Chongzhen Sun, Wenjia Wu, Yurong Ma, Tian Min, Furao Lai & Hui Wu. (2017) Physicochemical, functional properties, and antioxidant activities of protein fractions obtained from mulberry (morus atropurpurea roxb.) leaf. International Journal of Food Properties 20:sup3, pages S3311-S3325.
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Articles from other publishers (24)

Larissa Pereira Alves, Widson Michael dos Santos, Myla Lôbo de Souza, Larissa Araújo Rolim & Pedro José Rolim-Neto. (2024) Phytochemical, Pharmacological, and Toxicological Prospection of Morus nigra L.: A Systematic Review. The Natural Products Journal 14:2.
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Yeliz Güçer Öz, Mehmet İlkin Naharcı, Fatih Çelebi, Neslişah Rakıcıoğlu & Zeynep Göktaş. (2024) The effect of black mulberry (Morus nigra) consumption on cognition in patients with mild-to-moderate Alzheimer's dementia: A pilot feasibility study. Geriatric Nursing 55, pages 229-236.
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Munir Ozturk, Azra N. Kamili, Volkan Altay & Gulab Khan RohelaMunir Ozturk, Azra N. Kamili, Volkan Altay & Gulab Khan Rohela. 2024. Mulberry. Mulberry 111 147 .
Yan Zhu, Yaping Han, Wuyang Wang, Guangming Liang & Jin Qi. (2023) Mulberry leaves attenuate D-galactose-induced aging in vivo and in vitro. Journal of Ethnopharmacology 311, pages 116286.
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Yasir Hasan Siddique, Gulshan Ara & Falaq Naz. 2023. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders 719 734 .
Amanda de Assis Carneiro, Simone Batista Pires Sinoti, Marcela Medeiros de Freitas, Luiz Alberto Simeoni, Christopher William Fagg, Pérola de Oliveira Magalhães, Dâmaris Silveira & Yris Maria Fonseca-Bazzo. (2022) Hydroethanolic Extract of Morus nigra L. Leaves: A Dual PPAR-α/γ Agonist with Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7. Plants 11:22, pages 3147.
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Hongyu Li, Guangyu Xu, Wenhe Zhu & Guangxin Yuan. (2022) Editorial: Application of natural medicinal products in preventing and ameliorating aging-caused cognitive impairment. Frontiers in Pharmacology 13.
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Mi Jang, Ji-Young Kim, Gi-Chang Kim, Hae Ju Kang & In-Guk Hwang. (2022) Anthocyanin Content in Mulberry according to Cultivars and Growing Region. Journal of the Korean Society of Food Science and Nutrition 51:3, pages 289-294.
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Adriana Ramona Memete, Adrian Vasile Timar, Adrian Nicolae Vuscan, Florina Miere (Groza)Alina Cristiana Venter & Simona Ioana Vicas. (2022) Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry. Plants 11:2, pages 152.
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Abbass Ghanbari-Niaki, Saleh Rahmati-Ahmadabad, David Robert Broom, Ali-Akbar Kolbadinejad, Jamal Nikbakht & Martin Hofmeister. (2022) Effects of Endurance Training with or without Rosehip Fruits (Rosa canina L) Extraction and D-galactose Solution on Plasmatic Liver Enzymes, Lipid Profiles, Selected Biochemical Variables in Male Rats. Brazilian Archives of Biology and Technology 65.
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Yaru Xie, Kaining Zhi & Xianfang Meng. (2021) Effects and Mechanisms of Synaptotagmin-7 in the Hippocampus on Cognitive Impairment in Aging Mice. Molecular Neurobiology 58:11, pages 5756-5771.
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Hyoeun Yoo & Hyun-Sook Kim. (2021) Cacao powder supplementation attenuates oxidative stress, cholinergic impairment, and apoptosis in d-galactose-induced aging rat brain. Scientific Reports 11:1.
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Limin Liu, Peisen Guo, Peixi Wang, Shanqing Zheng, Zhi Qu & Nan Liu. (2021) The Review of Anti-aging Mechanism of Polyphenols on Caenorhabditis elegans. Frontiers in Bioengineering and Biotechnology 9.
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DIONÍSIO H.A. DA SILVA, HUMBERTO M. BARBOSA, JULY F. DA SILVA, CELUANE A. MOURA, DAYANE A. GOMES, JACKSON R.G.S. ALMEIDA & EDUARDO C. LIRA. (2021) Antidiabetic properties of oral treatment of hexane and chloroform fractions of Morus nigra leaves in streptozotocin-induced rats. Anais da Academia Brasileira de Ciências 93:suppl 4.
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Ahmad Ghorbani & Sara Hooshmand. (2021) Protective Effects of <b><i>Morus nigra</i></b> and Its Phytochemicals against Hepatotoxicity: A Review of Preclinical Studies. Pharmacology 106:5-6, pages 233-243.
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Dao Ngoc Hien Tam, Nguyen Hai Nam, Mohamed Tamer Elhady, Linh Tran, Osama Gamal Hassan, Mohamed Sadik, Phan Thi My Tien, Ghada Amr Elshafei & Nguyen Tien Huy. (2020) Effects of Mulberry on The Central Nervous System: A Literature Review. Current Neuropharmacology 19:2, pages 193-219.
Crossref
Joyce P.L. Costa, Haissa O. Brito, Leonardo V. Galvão‐Moreira, Luiz G.O. Brito, Lucia Costa‐Paiva & Luciane M.O. Brito. (2019) Randomized double‐blind placebo‐controlled trial of the effect of Morus nigra L. (black mulberry) leaf powder on symptoms and quality of life among climacteric women . International Journal of Gynecology & Obstetrics 148:2, pages 243-252.
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Aimee N. Winter & Paula C. Bickford. (2019) Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease. Antioxidants 8:9, pages 333.
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Carmine Negro, Alessio Aprile, Luigi De Bellis & Antonio Miceli. (2019) Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia). Antioxidants 8:7, pages 223.
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Semra Yiğitaslan, Ayşe Özkaraman, Ayfer Açıkgöz, Güler Balcı Alparslan, Çiğdem Toprak, Fatih Göger & Erhan Sahin. (2019) Morus Nigra'nın sıçanlarda 5-florourasil ile oluşturulmuş gastrointestinal mukozite karşı olası tedavi ediciliği. OSMANGAZİ JOURNAL OF MEDICINE.
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Anita Eugênia Alencar Santos Ribeiro, Juliana Mikaely Dias Soares, Helder Anderson Lima Silva, Carlos Wagner de Souza Wanderley, Celuane Alves Moura, Raimundo Gonçalves de Oliveira-Junior, Ana Paula de Oliveira, Larissa Araújo Rolim, Emmanoel Vilaça Costa, Jackson Roberto Guedes da Silva Almeida, Helinando Pequeno de Oliveira & Raimundo Campos Palheta-Junior. (2019) Inhibitory effects of Morus nigra L. (Moraceae) against local paw edema and mechanical hypernociception induced by Bothrops jararacussu snake venom in mice. Biomedicine & Pharmacotherapy 111, pages 1046-1056.
Crossref
Sung Lim & Chang-Ik Choi. (2019) Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource. Nutrients 11:2, pages 437.
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Zoofishan Zoofishan, Judit Hohmann & Attila Hunyadi. (2018) Phenolic antioxidants of Morus nigra roots, and antitumor potential of morusin. Phytochemistry Reviews 17:5, pages 1031-1045.
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Yu-Ru Guo, Hsiu-Chuan Lee, Yun-Chun Lo, Shao-Chuan Yu & Shih-Yi Huang. (2018) n-3 polyunsaturated fatty acids prevent d -galactose-induced cognitive deficits in prediabetic rats . Food & Function 9:4, pages 2228-2239.
Crossref

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