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Research Article

C-Geranylated flavonoids from Paulownia tomentosa fruits with antimicrobial potential and synergistic activity with antibiotics

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Pages 1398-1407 | Received 28 May 2015, Accepted 01 Oct 2015, Published online: 20 Jan 2016

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Anna Hawrył, Mirosław Hawrył, Wojciech Litwińczuk & Anna Bogucka-Kocka. (2020) Thin-layer chromatographic fingerprint of selected Paulownia species with chemometrics and antioxidant activity. Journal of Liquid Chromatography & Related Technologies 43:11-12, pages 367-374.
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Ágnes M. Móricz, Péter G. Ott, Magdalena Knaś, Ewa Długosz, Dániel Krüzselyi, Teresa Kowalska & Mieczysław Sajewicz. (2019) Antibacterial potential of the phenolics extracted from the Paulownia tomentosa L. leaves as studied with use of high-performance thin-layer chromatography combined with direct bioautography. Journal of Liquid Chromatography & Related Technologies 42:9-10, pages 282-289.
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Articles from other publishers (21)

Gabriela Škovranová, Lenka Molčanová, Blaž Jug, Dina Jug, Anja Klančnik, Sonja Smole-Možina, Jakub Treml, Magda Tušek Žnidarič & Alice Sychrová. (2024) Perspectives on antimicrobial properties of Paulownia tomentosa Steud. fruit products in the control of Staphylococcus aureus infections. Journal of Ethnopharmacology 321, pages 117461.
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Calisto Moreno Cardenas & Serhat S. Çiçek. (2023) Structure-dependent activity of plant natural products against methicillin-resistant Staphylococcus aureus. Frontiers in Microbiology 14.
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Mengyan Qian, Balarabe B. Ismail, Qiao He, Xinhui Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu & Mingming Guo. (2023) Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2523-2590.
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Xiaoli Li, Yongqing Cai, Qinchuan Xia, Yongqun Liao & Rongxin Qin. (2023) Antibacterial sensitizers from natural plants: A powerful weapon against methicillin-resistant Staphylococcus aureus. Frontiers in Pharmacology 14.
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Jacqueline Soto-Sánchez. (2022) Bioactivity of Natural Polyphenols as Antiparasitic Agents and their Biochemical Targets. Mini-Reviews in Medicinal Chemistry 22:20, pages 2661-2677.
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Alice Sychrová, Gabriela Škovranová, Marie Čulenová & Silvia Bittner Fialová. (2022) Prenylated Flavonoids in Topical Infections and Wound Healing. Molecules 27:14, pages 4491.
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Peter Martinengo, Kannappan Arunachalam & Chunlei Shi. (2021) Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications. Foods 10:10, pages 2469.
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Şule İNCİ, Lütfiye KADIOĞLU DALKILIÇ, Sevda KIRBAG & Semih DALKILIÇ. (2021) Determination of The Antimicrobial, Antioxidant and Cytotoxic Activity of Paulownia tomentosa Steud.Paulownia tomentosa Steud.’un Antimikrobiyal, Antioksidan ve Sitotoksik Etkilerinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24:4, pages 701-706.
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Lenka Molčanová, Tereza Kauerová, Stefano Dall'Acqua, Petr Maršík, Peter Kollár & Karel Šmejkal. (2021) Antiproliferative and cytotoxic activities of C-Geranylated flavonoids from Paulownia tomentosa Steud. Fruit. Bioorganic Chemistry 111, pages 104797.
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Sérgio M. Marques, Lucie Šupolíková, Lenka Molčanová, Karel Šmejkal, David Bednar & Iva Slaninová. (2021) Screening of Natural Compounds as P-Glycoprotein Inhibitors against Multidrug Resistance. Biomedicines 9:4, pages 357.
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Zoufei Du, Fei Liu, Changfa Xiao, Yi Dan & Long Jiang. (2020) Fabrication of poly(vinyl alcohol)/sodium alginate hydrogel beads and its application in photo-Fenton degradation of tetracycline. Journal of Materials Science 56:1, pages 913-926.
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Alice Sychrová, Ivana Koláriková, Milan Žemlička & Karel Šmejkal. (2020) Natural compounds with dual antimicrobial and anti-inflammatory effects. Phytochemistry Reviews 19:6, pages 1471-1502.
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Paula Rodríguez-Seoane, Beatriz Díaz-Reinoso, Andrés Moure & Herminia Domínguez. (2020) Potential of Paulownia sp. for biorefinery. Industrial Crops and Products 155, pages 112739.
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Avadh Biharee, Aditi Sharma, Amit Kumar & Vikas Jaitak. (2020) Antimicrobial flavonoids as a potential substitute for overcoming antimicrobial resistance. Fitoterapia 146, pages 104720.
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Yu‐Xuan Ma, Chen‐Yu Wang, Yuan‐Yuan Li, Jing Li, Qian‐Qian Wan, Ji‐Hua Chen, Franklin R. Tay & Li‐Na Niu. (2019) Considerations and Caveats in Combating ESKAPE Pathogens against Nosocomial Infections. Advanced Science 7:1.
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Chun-lei Cheng, Xian-hui Jia, Cheng-mei Xiao & Wen-zhao Tang. (2019) Paulownia C-geranylated flavonoids: their structural variety, biological activity and application prospects. Phytochemistry Reviews 18:3, pages 549-570.
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Jactty Chew, Suat-Cheng Peh & Teow Sin Yeang. 2019. Staphylococcus Aureus . Staphylococcus Aureus .
Ireneusz Górniak, Rafał Bartoszewski & Jarosław Króliczewski. (2018) Comprehensive review of antimicrobial activities of plant flavonoids. Phytochemistry Reviews 18:1, pages 241-272.
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Faegheh Farhadi, Bahman Khameneh, Mehrdad Iranshahi & Milad Iranshahy. (2018) Antibacterial activity of flavonoids and their structure–activity relationship: An update review. Phytotherapy Research 33:1, pages 13-40.
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Olgica D. Stefanović. 2018. Bacterial Pathogenesis and Antibacterial Control. Bacterial Pathogenesis and Antibacterial Control.
Chanmin Liu, Jieqiong Ma, Jianmei Sun, Chao Cheng, Zhaojun Feng, Hong Jiang & Wei Yang. (2017) Flavonoid-Rich Extract of Paulownia fortunei Flowers Attenuates Diet-Induced Hyperlipidemia, Hepatic Steatosis and Insulin Resistance in Obesity Mice by AMPK Pathway. Nutrients 9:9, pages 959.
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