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Anjali Kumari Atal, Manjusha Choudhary & Vikas Budhwar. (2022) Ethno Pharmacological Perspectives of Peroxisome Proliferators Activated Receptors (PPARs) Isoform in the Treatment of Obesity: A Comprehensive Review. Journal of Biologically Active Products from Nature 12:4, pages 291-323.
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Tao You, Yu Zhao, Shanji Liu & Hengyi Xu. (2023) Lactiplantibacillus plantarum P101 Attenuated Cyclophosphamide-Induced Liver Injury in Mice by Regulating the Nrf2/ARE Signaling Pathway. International Journal of Molecular Sciences 24:17, pages 13424.
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Natalia S. S. Guimarães, Vyctória S. Ramos, Laura F. L. Prado-Souza, Rayssa M. Lopes, Gabriel S. Arini, Luís G. P. Feitosa, Ricardo R. Silva, Iseli L. Nantes, Debora C. Damasceno, Norberto P. Lopes & Tiago Rodrigues. (2023) Rosemary (Rosmarinus officinalis L.) Glycolic Extract Protects Liver Mitochondria from Oxidative Damage and Prevents Acetaminophen-Induced Hepatotoxicity. Antioxidants 12:3, pages 628.
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Shayan Akbari, Mohammad Hassan Sohouli, Saeedeh Ebrahimzadeh, Fariborz Mansour Ghanaei, Agha Fatemeh Hosseini & Naheed Aryaeian. (2022) Effect of rosemary leaf powder with weight loss diet on lipid profile, glycemic status, and liver enzymes in patients with nonalcoholic fatty liver disease: A randomized, double‐blind clinical trial. Phytotherapy Research 36:5, pages 2186-2196.
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Ridha Ben Said, Seyfeddine Rahali, Mohamed Ali Ben Aissa, Ibrahim B. Abdel-Farid, Amal A. Mohamed, Bahoueddine Tangour, Mariusz Kowalczyk, Wieslaw Oleszek, Anna Stochmal & Arafa I. Hamed. (2021) Fingerprinting profile of flavonol glycosides from Bassia eriophora using negative electrospray ionization, computational studies and their antioxidant activities. Journal of Molecular Structure 1241, pages 130689.
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Shima Makaremi, Ali Ganji, Ali Ghazavi & Ghasem Mosayebi. (2021) Inhibition of tumor growth in CT-26 colorectal cancer-bearing mice with alcoholic extracts of Curcuma longa and Rosmarinus officinalis. Gene Reports 22, pages 101006.
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Shuoqi Jiang, Zhuangwei Zhang, Fangmiao Yu, Zhoufeng Zhang, Zuisu Yang, Yunping Tang & Guofang Ding. (2020) Ameliorative effect of low molecular weight peptides from the head of red shrimp (Solenocera crassicornis) against cyclophosphamide-induced hepatotoxicity in mice. Journal of Functional Foods 72, pages 104085.
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Alper YALÇIN, Hikmet KELEŞ, Tahir KAHRAMAN, Mehmet Fatih BOZKURT & Hasan AYDIN. (2020) Protective Effects of Ellagic Acid Against Chemotherapy-Induced HepatotoxicityKemoterapi Kaynaklı Hepatotoksisiteye Karşı Ellajik Asitin Koruyucu Etkileri. Düzce Tıp Fakültesi Dergisi 22:2, pages 124-130.
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Mohamed Fawzy Ramadan, Manal Khider, Hussein H. Abulreesh, Adel M.A. Assiri, Rafaat M. Elsanhoty, Abdelrahaman Assaeedi & Khaled Elbanna. 2020. Cold Pressed Oils. Cold Pressed Oils
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Geferson A. Gonçalves, Rúbia C.G. Corrêa, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Vanesa G. Correa, Adelar Bracht, Rosane M. Peralta & Isabel C.F.R. Ferreira. (2019) Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid. Food Chemistry 271, pages 393-400.
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Chandrashekhar Singh, Chandra Prakash, Kavindra Nath Tiwari, Sunil Kumar Mishra & Vijay Kumar. (2018) Premna integrifolia ameliorates cyclophosphamide-induced hepatotoxicity by modulation of oxidative stress and apoptosis. Biomedicine & Pharmacotherapy 107, pages 634-643.
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Abeer A. Alm-Eldeen, Mohammed A. Basyony, Nabil K. Elfiky & Mohamed M. Ghalwash. (2017) Effect of the Egyptian propolis on the hepatic antioxidant defense and pro-apoptotic p53 and anti-apoptotic bcl2 expressions in aflatoxin B1 treated male mice. Biomedicine & Pharmacotherapy 87, pages 247-255.
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