Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Nushrat Yeasmen & Valérie Orsat. (2023) Green extraction and characterization of leaves phenolic compounds: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:21, pages 5155-5193.
Read now
Read now
Nadia Sendi, Khaoula Mkadmini-Hammi, Rim Ben Mansour, Sawsen Selmi, Najla Trabelsi, Hiroko Isoda, Riadh Ksouri & Wided Megdiche-Ksouri. (2020) Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology. Preparative Biochemistry & Biotechnology 50:9, pages 943-953.
Read now
Read now
Yan Luo, Wanxing Wu, Dan Chen, Yuping Lin, Yage Ma, Chaoyin Chen & Shenglan Zhao. (2017) Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology. Pharmaceutical Biology 55:1, pages 1999-2004.
Read now
Read now
Articles from other publishers (22)
Mihaela Tociu, Fulvia Manolache, Brîndușa Bălănucă, Alina Moroșan & Raluca Stan. (2023) Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds. Molecules 28:21, pages 7328.
Crossref
Crossref
Jiao Xie, Mengxue Chen, Tingyuan Ren & Qijian Zheng. (2023) Optimization of ellagic acid extraction from blueberry pulp through enzymatic hydrolysis combined with ultrasound-assisted organic solvent. Environmental Technology & Innovation 31, pages 103147.
Crossref
Crossref
Lian Fu, Su Li, Xiaoyu Men, Xiaojing Cai, Zhiying Wang, Yongkang Xu, Zhiyuan Ren, Yi Shao & Yan Zhu. (2023) Optimizing the Extraction and Enrichment of Luteolin from Patrinia villosa and Its Anti-Pseudorabies Virus Activity. Molecules 28:13, pages 5005.
Crossref
Crossref
Florentina Tuță, Mihaela Dumitru, Tatiana Dumitra Panaite, Mihaela Hăbeanu & Vasile Bunduc. (2023) Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review. Archiva Zootechnica 26:1, pages 28-55.
Crossref
Crossref
Aafaf El Baakili, Mouhcine Fadil & Nour Eddine Es-Safi. (2023) Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan Retama sphaerocarpa L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis. Heliyon 9:6, pages e17168.
Crossref
Crossref
Serdar UĞURLU & Emre BAKKALBAŞI. (2023) Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin EldesiExtraction of Phenolic Compounds from Green Walnut by Ultrasound Assisted Extraction. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28:1, pages 185-191.
Crossref
Crossref
Petar S. Milić, Katarina M. Rajković, Goran S. Nikolić, Sanja Jeremić & Mirjana Đurašević. (2023) Preparation of Juglans nigra L. husk extracts by applying an ultrasonic-assisted extraction method and process optimization of minerals extraction using response surface methodology. Chemical Engineering Research and Design 191, pages 439-445.
Crossref
Crossref
Margaret Ikhiwili Oniha, Eze Frank Ahuekwe & Sharon Oluwatobi Akinpelu. 2023. Tropical Plant Species and Technological Interventions for Improvement. Tropical Plant Species and Technological Interventions for Improvement.
Sayantani Dutta, S. R. Priyadarshini, Jeyan A. Moses & C. Anandharamakrishnan. (2021) Supercritical Fluid and Ultrasound‐assisted Green Extraction Technologies for Catechin Recovery. ChemBioEng Reviews 8:6, pages 654-664.
Crossref
Crossref
Petronela Lina Matei, Cristina Busuioc, Niculina Ionescu, Anicuta Stoica-Guzun & Nicoleta-Aurelia Chira. (2021) Cnicus benedictus Oil as a Raw Material for Biodiesel: Extraction Optimization and Biodiesel Yield. Sustainability 13:23, pages 13193.
Crossref
Crossref
Aljaz Medic, Tilen Zamljen, Metka Hudina & Robert Veberic. (2021) Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS. Horticulturae 7:9, pages 326.
Crossref
Crossref
Kim Phan, Katleen Raes, Veronique Van Speybroeck, Martijn Roosen, Karen De Clerck & Steven De Meester. (2021) Non-food applications of natural dyes extracted from agro-food residues: A critical review. Journal of Cleaner Production 301, pages 126920.
Crossref
Crossref
Raluca Sanda Komartin, Marta Stroescu, Nicoleta Chira, Raluca Stan & Anicuta Stoica-Guzun. (2021) Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction. Journal of Food Measurement and Characterization 15:2, pages 2010-2020.
Crossref
Crossref
Chaonan Su, Caihong Li, Kang Sun, Wenjing Li & Rongxia Liu. (2020) Quantitative analysis of bioactive components in walnut leaves by UHPLC-Q-Orbitrap HRMS combined with QAMS. Food Chemistry 331, pages 127180.
Crossref
Crossref
Yiqiao Xie, Jiawei Huang, Haojie Dong, Tong Wu, Ling Yu, Guoqiang Liu & Yang Yu. (2020) Insight into performance and mechanism of tea polyphenols and ferric ions on reductive decolorization of malachite green cationic dye under moderate conditions. Journal of Environmental Management 261, pages 110226.
Crossref
Crossref
Katarina M Rajković, Marijana Vasić, Milica Drobac, Jelena Mutić, Sanja Jeremić, Valentina Simić & Jovan Stanković. (2020) Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves. Chemical Engineering Research and Design 157, pages 25-33.
Crossref
Crossref
D Y Susanti, W B Sediawan, M Fahrurrozi & M Hidayat. (2020) Optimization of Agitation and Kinetic Studies on Proanthocyanidin Compound Extraction from Red Sorghum Grains in Agitated Vessel. IOP Conference Series: Materials Science and Engineering 778:1, pages 012085.
Crossref
Crossref
Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Teodor Gavris, Alexandra Lupu & Mariana Ropota. (2020) The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs. Animals 10:2, pages 191.
Crossref
Crossref
Yasiel Arteaga-Crespo, Matteo Radice, Luis Ramón Bravo-Sanchez, Yudel García-Quintana & Laura Scalvenzi. (2020) Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology. Heliyon 6:1, pages e03043.
Crossref
Crossref
Ali Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar & Ryszard Amarowicz. (2019) A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree. Molecules 24:11, pages 2133.
Crossref
Crossref
Gabriela Isopencu, Marta Stroescu, Alma Brosteanu, Nicoleta Chira, Oana Cristina Pârvulescu, Cristina Busuioc & Anicuta Stoica-Guzun. (2019) Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology. Journal of Food Process Engineering 42:1, pages e12947.
Crossref
Crossref
Mariel Gullian Klanian & Montserrat Terrats Preciat. (2017) Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity. Molecules 22:8, pages 1286.
Crossref
Crossref