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Pharmaceutical Biology Volume 54, 2016 - Issue 10
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Research Article

Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico

Idalia Osuna-RuizFacultad De Ciencias Del Mar, Universidad Autónoma De Sinaloa, Mazatlán, Sinaloa, México;
,
Carmen-María López-SaizDepartamento De Investigación Y Posgrado En Alimentos, Universidad De Sonora, Sonora, México;
,
Armando Burgos-HernándezDepartamento De Investigación Y Posgrado En Alimentos, Universidad De Sonora, Sonora, México;
,
Carlos VelázquezDepartamento De Ciencias Químico Biológicas, Universidad De Sonora, Sonora, México
,
Mario Nieves-SotoFacultad De Ciencias Del Mar, Universidad Autónoma De Sinaloa, Mazatlán, Sinaloa, México;
&
Miguel A. Hurtado-OlivaFacultad De Ciencias Del Mar, Universidad Autónoma De Sinaloa, Mazatlán, Sinaloa, México; Correspondence[email protected]
Pages 2196-2210 | Received 16 Aug 2015, Accepted 01 Feb 2016, Published online: 09 Mar 2016

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Fook Yee Chye, Pei Wan Ooi, Seah Young Ng & Mohd Rosni Sulaiman. (2018) Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology 27:2, pages 144-164.
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