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Miguel Barbosa, Leonardo Garcia Inácio, Clélia Afonso & Paulo Maranhão. (2023) The microalga Dunaliella and its applications: a review. Applied Phycology 4:1, pages 99-120.
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Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi & Thomas J. Webster. (2022) The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems. Critical Reviews in Food Science and Nutrition 62:13, pages 3658-3697.
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Sabreen Ezzat Fadl, Nagwan El-Habashi, Doaa Mohammed Gad, Walaa Mohammed Elkassas, Zizy Ibrahim Elbialy, Doaa Hosny Abdelhady & Sayed Mohammed Hegazi. (2021) Effect of adding Dunaliella algae to fish diet on lead acetate toxicity and gene expression in the liver of Nile tilapia. Toxin Reviews 40:4, pages 1155-1171.
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Haydee Lopez, Dante Magdaleno & Jose Stephano. (2017) The complete chloroplast genome of the green microalgae Dunaliella salina strain SQ. Mitochondrial DNA Part B 2:1, pages 225-226.
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Articles from other publishers (34)
Richard D. Ashby, Joseph Msanne, Mamoona Munir, Abrar Inayat, Carlo Pastore & Ahmad Mustafa. 2024. Value-added Products from Algae. Value-added Products from Algae
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Farouk K. El-Baz, Abeer Salama, Sami I. Ali & Hadeer A. El-Hashemy. (2023) Dunaliella salina chitosan nanoparticles as a promising wound healing vehicles: In-vitro and in-vivo study. OpenNano 12, pages 100165.
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Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kizilpinar Temizer & Ayşegül Erdoğan. (2023) Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread. Chemistry & Biodiversity 20:3.
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Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana & Ivo Doskocil. (2022) Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics. Marine Drugs 20:12, pages 781.
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Rasha A. Metwally, Nermeen A. El-Sersy, Amany El Sikaily, Soraya A. Sabry & Hanan A. Ghozlan. (2022) Optimization and multiple in vitro activity potentials of carotenoids from marine Kocuria sp. RAM1. Scientific Reports 12:1.
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Micaela Giani, Luigia Gervasi, Monica Rosa Loizzo & Rosa María Martínez-Espinosa. (2022) Carbon Source Influences Antioxidant, Antiglycemic, and Antilipidemic Activities of Haloferax mediterranei Carotenoid Extracts. Marine Drugs 20:11, pages 659.
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Shivani Punj, Neha Srivastava, Manoj Baranwal & Kulvir Singh. (2021) In-vitro Biological Evaluation of Diopside Bio-ceramic Synthesized From Sustainable Agro-food Waste Ashes. Silicon 14:13, pages 7423-7433.
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Koray BENAS & İlknur AK. (2022) Farklı LED Işık Kaynaklarının Dunaliella salina Teodoresco (Chlorophyceae) Büyüme ve Pigment İçeriğine EtkisiEffect of Different LED Light Sources on Growth and Pigment Composition of Dunaliella salina Teodoresco (Chlorophyceae). Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 5:1, pages 19-25.
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Hany M.R. Abdel-Latif, Saeed El-Ashram, Sevdan Yilmaz, Mohammed A.E. Naiel, Zulhisyam Abdul Kari, Noor Khalidah Abdul Hamid, Mahmoud A.O. Dawood, Joanna Nowosad & Dariusz Kucharczyk. (2022) The effectiveness of Arthrospira platensis and microalgae in relieving stressful conditions affecting finfish and shellfish species: An overview. Aquaculture Reports 24, pages 101135.
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Hany M.R. Abdel-Latif, Saeed El-Ashram, Alaa El-Din H. Sayed, Mahmoud Alagawany, Mustafa Shukry, Mahmoud A.O. Dawood & Dariusz Kucharczyk. (2022) Elucidating the ameliorative effects of the cyanobacterium Spirulina (Arthrospira platensis) and several microalgal species against the negative impacts of contaminants in freshwater fish: A review. Aquaculture 554, pages 738155.
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Eleonora Curcuraci, Simona Manuguerra, Concetta Maria Messina, Rosaria Arena, Giuseppe Renda, Theodora Ioannou, Vito Amato, Claire Hellio, Francisco J. Barba & Andrea Santulli. (2022) Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum. Antioxidants 11:2, pages 411.
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Smita Singh, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy, Ami R. Patel, Nihir Shah, Gemilang Lara Utama, Prem Prakash Srivastav, Juan Roberto Benavente-Valdés, Mónica L. Chávez-González & Cristobal Noe Aguilar. (2021) Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Research International 150, pages 110746.
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Maria Rafaele Oliveira Bezerra da Silva, Yanara Alessandra Santana Moura, Attilio Converti, Ana Lúcia Figueiredo Porto, Daniela de Araújo Viana Marques & Raquel Pedrosa Bezerra. (2021) Assessment of the potential of Dunaliella microalgae for different biotechnological applications: A systematic review. Algal Research 58, pages 102396.
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Tania Patwal & Manoj Baranwal. (2021) Scenedesmus acutus extracellular polysaccharides produced under increased concentration of sulphur and phosphorus exhibited enhanced proliferation of peripheral blood mononuclear cells. 3 Biotech 11:4.
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Mehendi Goyal, Harloveleen Kaur, Maitri Bhandari, Albert A. Rizvanov, Svetlana F. Khaiboullina & Manoj Baranwal. (2018) Antioxidant and Immune Effects of Water Soluble Polysaccharides Isolated from Cinnamomum verum Bark. BioNanoScience 8:3, pages 935-940.
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Oral administration of lyophilized
Dunaliella salina
, a carotenoid-rich marine alga, reduces tumor progression in mammary cancer induced rats
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