Citations (43)
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Salome Dini, Qihe Chen, Faezeh Fatemi & Younes Asri. (2022) Phytochemical and biological activities of some Iranian medicinal plants. Pharmaceutical Biology 60:1, pages 664-689.
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Changqian Zhou, Changzhu Li, Haiying Cui & Lin Lin. (2022) Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Mohammad Moghaddam, Abdollah Ghasemi Pirbalouti, Khyrollah Babaei & Nasrin Farhadi. (2021) Chemical Compositions of Essential Oil from the Aerial Parts of Tagetes patula L. and Tagetes erecta L. Cultivated in Northeastern Iran. Journal of Essential Oil Bearing Plants 24:5, pages 990-997.
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Zahra Lorigooini, Masomeh Koravand, Hedayat Haddadi, Mahmoud Rafieian-Kopaei, Hamzeh Ali Shirmardi & Zohreh Hosseini. (2019) A review of botany, phytochemical and pharmacological properties of Ferulago angulata. Toxin Reviews 38:1, pages 13-20.
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Abdollah Ghasemi Pirbalouti. (2017) Chemical Composition of the Essential Oils from the Leaves and Flowers of Two Achillea species from Iran. Journal of Essential Oil Bearing Plants 20:1, pages 205-214.
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Articles from other publishers (38)
Nushin Naderi, Manouchehr Souri, Mohammad Hossein Nasr-Esfahani, Mehdi Hajian & Mohammad Naser Nazem. (2023) Ferulago angulata extract alleviates testicular toxicity in male mice exposed to diazinon and lead. Tissue and Cell 85, pages 102257.
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Zahra Bahrampour, Seyed Hadi Peighambardoust, Asad Mohammad Amini & Maral Soltanzadeh. (2023) Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties. International Journal of Biological Macromolecules 253, pages 126554.
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Armin Ahmad Nejhad, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Alireza Vasiee & Mohammad Amin Mehrnia. (2023) Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract. Scientific Reports 13:1.
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Leila Keivanfar, Leila Nateghi, Ladan Rashidi, Rezvan Pourahmad & Hamid Rashidi Nodeh. (2023) Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota. Journal of Food Measurement and Characterization 17:4, pages 3579-3591.
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Shahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Alireza Vasiee & Mohammad Noshad. (2023) Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression. Frontiers in Microbiology 14.
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Zahra Kaboudi, Seyed Hadi Peighambardoust, Himan Nourbakhsh & Maral Soltanzadeh. (2023) Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles. International Journal of Biological Macromolecules 237, pages 123963.
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Ceyda S. Kılıç, Betül Demirci, Damla Kırcı, Hayri Duman & İlhan Gürbüz. (2023)
Essential Oils of
Ferulago glareosa
Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses
. Chemistry & Biodiversity 20:5.
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Amr Kchikich, Nathalie Kirschvink, Sara El Kadili, Marianne Raes, Samira El Otmani, Youssef Chebli, Jean‐Loup Bister, Bouchra El Amiri, Said Barrijal & Mouad Chentouf. (2022)
Effects of
Origanum majorana
essential oil and antibiotics on the quality of frozen thawed Beni Arouss buck semen
. Reproduction in Domestic Animals 58:2, pages 288-297.
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Maedeh Norouzi Fard & Marjan Nouri. (2022) New formulation of fermented sausages towards healthier and quality rectification by adding <i>Ferulago angulata</i> essential oil. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 96:1.
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Zahra Panahi & Mohammad Mohsenzadeh. (2022) Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast. International Journal of Food Microbiology 380, pages 109883.
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Sarra Akermi, Slim Smaoui, Mariam Fourati, Khaoula Elhadef, Moufida Chaari, Ahlem Chakchouk Mtibaa & Lotfi Mellouli. (2022) In-Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects. BioMed Research International 2022, pages 1-20.
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Patricia Farinacci, Meike Mevissen, Hannah Ayrle, Veronika Maurer, Tina Sørensen Dalgaard, Matthias F. Melzig & Michael Walkenhorst. (2021) Medicinal Plants for Prophylaxis and Therapy of Common Infectious Diseases In Poultry–A Systematic Review of In Vivo Studies. Planta Medica 88:03/04, pages 200-217.
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Bruno Dutra da Silva, Denes Kaic Alves do Rosário, David A. Weitz & Carlos Adam Conte-Junior. (2022) Essential oil nanoemulsions: Properties, development, and application in meat and meat products. Trends in Food Science & Technology 121, pages 1-13.
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Tehmina Kausar, Khajista Jabeen, Arshad Javaid & Sumera Iqbal. (2022) Herbicidal efficacy of culture filtrates of Alternaria brassicicola and Alternaria gaisen against parthenium weed. Advances in Weed Science 40.
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Ghasem Mokhtarikhah, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2022) Agro-morphological and phytochemical studies of spearmint landraces (Mentha spicata L.) in Iran. Industrial Crops and Products 176, pages 114367.
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Esra Küpeli Akkol, Tuğba Günbatan, İlhan Gürbüz, Hayri Duman, Ceyda Sibel Kılıç & Mert İlhan. (2022) In Vitro Enzyme Inhibitory Activity of Ten Ferulago W. Koch Species Growing in Turkey. Brazilian Archives of Biology and Technology 65.
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Rasoul Narimani, Mohammad Moghaddam, Mohammad Mahmoodi Sourestani & Leila Samiei. (2021)
A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three
Ferulago
Species
. Chemistry & Biodiversity 19:1.
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Zahra Nooreh, Kamran Taherpour, Hossein Ali Ghasemi, Mohammad Akbari Gharaei & Hassan Shirzadi. (2021) Protective and immunostimulatory effects of in-feed preparations of an anticoccidial, a probiotic, a vitamin-selenium complex, and Ferulago angulata extract in broiler chickens infected with Eimeria species. BMC Veterinary Research 17:1.
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Natale Badalamenti, Vincenzo Ilardi, Sergio Rosselli & Maurizio Bruno. (2021) The ethnobotany, phytochemistry and biological properties of genus Ferulago – A review. Journal of Ethnopharmacology 274, pages 114050.
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Mehrdad Mohammadi, Nasim Khorshidian & Seyed Mohammad Taghi Gharibzahedi. (2021) The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum. Journal of Food Quality 2021, pages 1-9.
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Wan Mohd Nuzul Hakimi Wan Salleh, Salam Ahmed Abed, Muhammad Taher, Hakimi Kassim & Alene Tawang. (2021)
The phytochemistry and biological diversity of
Ferulago
genus (Apiaceae): a systematic review
. Journal of Pharmacy and Pharmacology 73:1, pages 1-21.
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Zahra Nooreh, Kamran Taherpour, Mohammad Akbari Gharaei, Hassan Shirzadi & Hossein Ali Ghasemi. (2021) Effects of a dietary direct-fed microbial and Ferulago angulata extract on growth performance, intestinal microflora, and immune function of broiler chickens infected with Campylobacter jejuni. Poultry Science 100:3, pages 100942.
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Sevda Süzgeç-Selçuk & Tuğçe Dikpınar. (2021) Phytochemical evaluation of the Ferulago genus and the pharmacological activities of its coumarin constituents. Journal of Herbal Medicine 25, pages 100415.
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Falah Saleh MOHAMMED, Selami GÜNAL, Mustafa PEHLİVAN, Muhittin DOĞAN, Mustafa SEVİNDİK & Hasan AKGÜL. (2020) Phenolic Content, Antioxidant and Antimicrobial Potential of Endemic Ferulago platycarpa. Gazi University Journal of Science 33:4, pages 670-677.
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Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu & Zhao-Jun Wei. (2020) Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus. Molecules 25:17, pages 3955.
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Natale Badalamenti, Vincenzo Ilardi, Sergio Rosselli, Maurizio Bruno, Filippo Maggi, Mariarosaria Leporini, Tiziana Falco, Monica R. Loizzo & Rosa Tundis. (2020) Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity. Molecules 25:14, pages 3249.
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Hedieh Farokhi-Firoozi, Mahtab Rahavi, Morteza Pirali-Hamedani, Abbas Hadjiakhundi & Mohammad-Reza Delnavazi. (2020)
Essential Oil Analysis and Isolation of Coumarins and Flavonol Glycosides of
Ferulago angulata
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Evelyne Amenan Tanoh, Guy Blanchard Boué, Fatimata Nea, Manon Genva, Esse Leon Wognin, Allison Ledoux, Henri Martin, Zanahi Felix Tonzibo, Michel Frederich & Marie-Laure Fauconnier. (2020) Seasonal Effect on the Chemical Composition, Insecticidal Properties and Other Biological Activities of Zanthoxylum leprieurii Guill. & Perr. Essential Oils. Foods 9:5, pages 550.
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Somayeh Bohlouli & Sara Hasanvand. (2020) Evaluation of Antimicrobial Effect of Ferulago angulata on Staphylococcus aureus Growth Isolated From Subclinical Mastitis, in Vitro Study. Journal of Clinical Research in Paramedical Sciences 9:1.
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Iman Zakavi, Shila Nayebifar, Elham Ghasemi & Aliasghar Valipour. (2020) Anti-inflammatory properties of combined aquatic extract of Ferulago angulata boiss with aerobic exercise on pro-inflammatory indices in obese males. Journal of Research in Medical Sciences 25:1, pages 86.
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Magdalena Valdivieso-Ugarte, Carolina Gomez-Llorente, Julio Plaza-Díaz & Ángel Gil. (2019) Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review. Nutrients 11:11, pages 2786.
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Hasan Mumivand, Avin Aghemiri, Asrin Aghemiri, Mohammad Reza Morshedloo & Kianoush Nikoumanesh. (2019) Ferulago angulata and Tetrataenium lasiopetalum: Essential oils composition and antibacterial activity of the oils and extracts. Biocatalysis and Agricultural Biotechnology 22, pages 101407.
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Soleyman Bagherifar, Mohammad Mahmoodi Sourestani, Maryam Zolfaghari, Javad Mottaghipisheh, Zoltán Péter Zomborszki & Dezső Csupor. (2019)
Variation of Chemical Constituents and Antiradical Capacity of Nine
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Z. Soilhi, A. Rhimi, S. Heuskin, M.L. Fauconnier & M. Mekki. (2019) Essential oil chemical diversity of Tunisian Mentha spp. collection. Industrial Crops and Products 131, pages 330-340.
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Reza Parvar, Taghi Ghoorchi, Hamed Kashfi & Karim Parvar. (2018) Effect of Ferulago angulata (Chavil) essential oil supplementation on lamb growth performance and meat quality characteristics. Small Ruminant Research 167, pages 48-54.
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Aleksandra Barac, Matthew Donadu, Donatella Usai, Vesna Tomic Spiric, Vittorio Mazzarello, Stefania Zanetti, Ema Aleksic, Goran Stevanovic, Natasa Nikolic & Salvatore Rubino. (2017) Antifungal activity of Myrtus communis against Malassezia sp. isolated from the skin of patients with pityriasis versicolor. Infection 46:2, pages 253-257.
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Yasser Shahbazi. (2017) Antibacterial and Antioxidant Properties of Scrophularia Striata Boiss. Methanolic Extract. Journal of Pure and Applied Microbiology 11:3, pages 1435-1440.
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Mohammad Moghaddam & Abdollah Ghasemi Pirbalouti. (2017) Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions. Industrial Crops and Products 99, pages 205-213.
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