Citations (58)
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Yanpeng Fu, Wenyu Chen, Liqing Guo & Yuehui Liu. (2021) The Inverted-U Relationship Between Dietary Inflammatory Potential and Hearing Loss Among Adults Aged 20 Years and Over in the United States: A Cross-Sectional Study. Journal of Inflammation Research 14, pages 6671-6683.
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Christopher Spankovich, Charles Bishop, Mary Frances Johnson, Alex Elkins, Dan Su, Edward Lobarinas & Colleen G. Le Prell. (2017) Relationship between dietary quality, tinnitus and hearing level: data from the national health and nutrition examination survey, 1999–2002. International Journal of Audiology 56:10, pages 716-722.
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Tron Vedul Tronstad. (2017) Statistical tool to detect small hearing threshold shifts. International Journal of Audiology 56:8, pages 596-606.
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Jennifer C. Wong, Holly S. Kaplan & Billy R. Hammond. (2017) Lutein and zeaxanthin status and auditory thresholds in a sample of young healthy adults. Nutritional Neuroscience 20:1, pages 1-7.
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Bo Engdahl, Lisa Aarhus, Arve Lie & Kristian Tambs. (2015) Cardiovascular risk factors and hearing loss: The HUNT study. International Journal of Audiology 54:12, pages 958-966.
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Ulf Rosenhall, Esma Idrizbegovic, Christina Hederstierna & Elisabet Rothenberg. (2015) Dietary habits and hearing. International Journal of Audiology 54:sup1, pages S53-S56.
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C. Spankovich & C.G. Le Prell. (2014) Associations between dietary quality, noise, and hearing: Data from the National Health and Nutrition Examination Survey, 1999–2002. International Journal of Audiology 53:11, pages 796-809.
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Carl Verschuur, Akosua Agyemang-Prempeh & Tracey A. Newman. (2014) Inflammation is associated with a worsening of presbycusis: Evidence from the MRC national study of hearing. International Journal of Audiology 53:7, pages 469-475.
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Articles from other publishers (50)
Hyun Jin Lee, Sung Goo Yoo, Sun Jung Lee, Jae Sang Han, In Young Choi & Kyoung Ho Park. (2023) Association between HbA1c and hearing loss: a tertiary care center-based study. Scientific Reports 13:1.
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Larry E. Humes. (2023) Hearing thresholds for “otologically normal” adults from the National Health and Nutrition Examination Surveys 2011–12 and 2015–16. The Journal of the Acoustical Society of America 154:4, pages 2512-2529.
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Lauren K. Dillard, Erin Nelson-Bakkum, Amy Schultz, Natascha Merten & Kristen Malecki. (2023) Associations of Dietary Intake With Self-Reported Hearing Loss: Findings From the Survey of the Health of Wisconsin. Journal of Speech, Language, and Hearing Research 66:7, pages 2478-2489.
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Diana Tang, Yvonne Tran, Piers Dawes & Bamini Gopinath. (2023) A Narrative Review of Lifestyle Risk Factors and the Role of Oxidative Stress in Age-Related Hearing Loss. Antioxidants 12:4, pages 878.
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Takaki Ogawa, Yasue Uchida, Saiko Sugiura, Rei Otsuka, Yukiko Nishita, Yasushi Fujimoto, Hiromi Ueda, Fujiko Ando & Hiroshi Shimokata. (2023) The association of food intake on the development of hearing impairment after middle age among Japanese community dwellers. Auris Nasus Larynx 50:2, pages 203-211.
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Steven C. Marcrum, Milena Engelke, Hazel Goedhart, Berthold Langguth, Winfried Schlee, Markku Vesala & Jorge P. Simoes. (2022) The Influence of Diet on Tinnitus Severity: Results of a Large-Scale, Online Survey. Nutrients 14:24, pages 5356.
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Hsin-Lin Chen, Ching-Ting Tan, Chen-Chi Wu & Tien-Chen Liu. (2022) Effects of Diet and Lifestyle on Audio-Vestibular Dysfunction in the Elderly: A Literature Review. Nutrients 14:22, pages 4720.
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Hailey M. Juszczak & Richard M. Rosenfeld. (2022) Diet and Health in Otolaryngology. Otolaryngologic Clinics of North America 55:5, pages 909-927.
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Yun Liu, Peiyi Qian, Shuli Guo, Shuangyan Liu, Dahui Wang & Lei Yang. (2022) Frailty and hearing loss: From association to causation. Frontiers in Aging Neuroscience 14.
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Rachael R. Baiduc, Joshua W. Sun, Christopher Spankovich & Eric A. Vance. (2022) Tobacco, but Neither Cannabis Smoking Nor Co-Drug Use, Is Associated With Hearing Loss in the National Health and Nutrition Examination Survey, 2011 to 2012 and 2015 to 2016. Ear & Hearing 43:5, pages 1582-1592.
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Galya Bigman. (2022) Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults. Nutrition Research 105, pages 1-10.
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Lauren K. Dillard, Matthew C. Walsh, Natascha Merten, Karen J. Cruickshanks & Amy Schultz. (2022) Prevalence of Self-Reported Hearing Loss and Associated Risk Factors: Findings From the Survey of the Health of Wisconsin. Journal of Speech, Language, and Hearing Research 65:5, pages 2016-2028.
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Lanlai Yuan, Dankang Li, Yaohua Tian & Yu Sun. (2022) The Risk of Hearing Impairment From Ambient Air Pollution and the Moderating Effect of a Healthy Diet: Findings From the United Kingdom Biobank. Frontiers in Cellular Neuroscience 16.
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Humberto Yévenes-Briones, Francisco Félix Caballero, Ellen A. Struijk, Marcos D. Machado-Fragua, Rosario Ortolá, Fernando Rodríguez-ArtalejoEsther Lopez-Garcia. (2022) Diet Quality and the Risk of Impaired Speech Reception Threshold in Noise: The UK Biobank cohort. Ear & Hearing 43:2, pages 361-369.
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Humberto Yévenes-Briones, Francisco Félix Caballero, Ellen A. Struijk, Jorge Rey-Martinez, Lourdes Montes-Jovellar, Auxiliadora Graciani, Fernando Rodríguez-Artalejo & Esther Lopez-Garcia. (2021) Association Between Hearing Loss and Impaired Physical Function, Frailty, and Disability in Older Adults. JAMA Otolaryngology–Head & Neck Surgery 147:11, pages 951.
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Zahra Jafari, Bryan E. Kolb & Majid H. Mohajerani. (2021) Age‐related hearing loss and cognitive decline: MRI and cellular evidence. Annals of the New York Academy of Sciences 1500:1, pages 17-33.
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Marcos D. Machado-Fragua, Ellen A. Struijk, Humberto Yévenes-Briones, Francisco Félix Caballero, Fernando Rodríguez-Artalejo & Esther Lopez-Garcia. (2021) Coffee consumption and risk of hearing impairment in men and women. Clinical Nutrition 40:5, pages 3429-3435.
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Brian C. J. Moore. (2021) The Effect of Exposure to Noise during Military Service on the Subsequent Progression of Hearing Loss. International Journal of Environmental Research and Public Health 18:5, pages 2436.
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Dialechti Tsimpida, Evangelos Kontopantelis, Darren M. Ashcroft & Maria Panagioti. (2021) Conceptual Model of Hearing Health Inequalities (HHI Model): A Critical Interpretive Synthesis. Trends in Hearing 25, pages 233121652110029.
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Luis Rodrigo, Concepción Campos-Asensio, Miguel Ángel Rodríguez, Irene Crespo & Hugo Olmedillas. (2021) Role of nutrition in the development and prevention of age-related hearing loss: A scoping review. Journal of the Formosan Medical Association 120:1, pages 107-120.
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Steven A. Curti, Joseph A. DeGruy, Christopher Spankovich, Charles E. Bishop, Dan Su, Karen Valle, Emily O'Brien, Yuan‐I Min & John M. Schweinfurth. (2019) Relationship of Overall Cardiovascular Health and Hearing Loss in The Jackson Heart Study Population. The Laryngoscope 130:12, pages 2879-2884.
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Qiushi Huang, Yichen Jin, Nicholas S Reed, Yan Ma, Melinda C Power & Sameera A Talegawkar. (2019) Diet quality and hearing loss among middle–older aged adults in the USA: findings from National Health and Nutrition Examination Survey. Public Health Nutrition 23:5, pages 812-820.
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Zhu Wei Lim & Wei-Liang Chen. (2020) Exploring the association of Bone Alkaline Phosphatases And Hearing Loss. Scientific Reports 10:1.
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Sharon G Curhan, Christopher Halpin, Molin Wang, Roland D Eavey & Gary C Curhan. (2020) Prospective Study of Dietary Patterns and Hearing Threshold Elevation. American Journal of Epidemiology 189:3, pages 204-214.
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Piers Dawes, Karen J. Cruickshanks, Antonia Marsden, David R. MooreKevin J. Munro. (2020) Relationship Between Diet, Tinnitus, and Hearing Difficulties. Ear & Hearing 41:2, pages 289-299.
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Tang-Chuan Wang, Ta-Yuan Chang, Richard Salvi, Chun-Jung Juan, Yi-Wen Liu, Chia-Hao Chang, Chien-Jen Chiu, Chia-Der Lin & Ming-Hsui Tsai. (2020) Low-grade albuminuria is associated with hearing loss in non-diabetic US males. Medicine 99:11, pages e19284.
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Christopher Spankovich & Colleen G. Le Prell. (2019) The role of diet in vulnerability to noise-induced cochlear injury and hearing loss. The Journal of the Acoustical Society of America 146:5, pages 4033-4043.
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Nicola E. Gallagher, Chris C. Patterson, Charlotte E. Neville, John Yarnell, Yoav Ben-Shlomo, Anne Fehily, John E. Gallacher, Natalie Lyner & Jayne V. Woodside. (2019) Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study. British Journal of Nutrition 121:8, pages 877-886.
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Tae Su Kim & Jong Woo Chung. (2019) Associations of Dietary Riboflavin, Niacin, and Retinol with Age-related Hearing Loss: An Analysis of Korean National Health and Nutrition Examination Survey Data. Nutrients 11:4, pages 896.
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Erin Smith, Charles E. Bishop, Christopher Spankovich, Dan Su, Karen Valle & John Schweinfurth. (2018) The Relationship of Cardiometabolic Risk and Auditory Processing among African Americans: The Jackson Heart Study. Otolaryngology–Head and Neck Surgery 160:4, pages 695-705.
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Pauline H. Croll, Trudy Voortman, Meike W. Vernooij, Robert J. Baatenburg de Jong, Frank R. Lin, Fernando Rivadeneira, M. Arfan Ikram & André Goedegebure. (2019) The association between obesity, diet quality and hearing loss in older adults. Aging 11:1, pages 48-62.
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Colleen G. Le Prell, Angela Fulbright, Christopher Spankovich, Scott K. Griffiths, Edward Lobarinas, Kathleen C.M. Campbell, Patrick J. Antonelli, Glenn E. Green, Kenneth Guire & Josef M. Miller. (2016) Dietary Supplement Comprised of β-Carotene, Vitamin C, Vitamin E, and Magnesium: Failure to Prevent Music-Induced Temporary Threshold Shift. Audiology and Neurotology Extra 6:2, pages 20-39.
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