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Electro- and Magnetobiology Volume 13, 1994 - Issue 3
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Original Article

Possible Nonthermal Influence of Millimeter Waves on Proton Transfer in Biomembranes

Nikolai N. Neshev St. Kliment Ochridski University Faculty of Physics, Department of Radiophysics and Electronics, 5 James Boucher Boulevard, 1126, Sofia, Bulgaria
&
Emilia I. Kirilova St. Kliment Ochridski University Faculty of Physics, Department of Radiophysics and Electronics, 5 James Boucher Boulevard, 1126, Sofia, Bulgaria
Pages 191-194 | Published online: 07 Jul 2009

Citations (7)

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Heghine Torgomyan & Armen Trchounian. (2013) Bactericidal effects of low-intensity extremely high frequency electromagnetic field: an overview with phenomenon, mechanisms, targets and consequences. Critical Reviews in Microbiology 39:1, pages 102-111.
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Articles from other publishers (6)

Denis B. Kuznetsov, Ekaterina V. Orlova, Valery A. Neschislyaev, Igor L. Volkhin, Igor V. Izmestiev, Igor V. Lunegov, Alevtina V. Balandina & Dina G. Dianova. (2017) Epitaxy of the bound water phase on hydrophilic surfaces of biopolymers as key mechanism of microwave radiation effects on living objects. Colloids and Surfaces B: Biointerfaces 154, pages 40-47.
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Diana Soghomonyan, Karen Trchounian & Armen Trchounian. (2016) Millimeter waves or extremely high frequency electromagnetic fields in the environment: what are their effects on bacteria?. Applied Microbiology and Biotechnology 100:11, pages 4761-4771.
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Heghine Torgomyan, Karlen Hovnanyan & Armen Trchounian. (2012) Escherichia coli Growth Changes by the Mediated Effects After Low-Intensity Electromagnetic Irradiation of Extremely High Frequencies. Cell Biochemistry and Biophysics 65:3, pages 445-454.
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Heghine Torgomyan & Armen Trchounian. (2011) Escherichia coli Membrane-Associated Energy-Dependent Processes and Sensitivity Toward Antibiotics Changes as Responses to Low-Intensity Electromagnetic Irradiation of 70.6 and 73 GHz Frequencies. Cell Biochemistry and Biophysics 62:3, pages 451-461.
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Heghine Torgomyan & Armen Trchounian. (2011) Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation–reduction state. Biochemical and Biophysical Research Communications 414:1, pages 265-269.
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Heghine Torgomyan, Vitaly Kalantaryan & Armen Trchounian. (2011) Low Intensity Electromagnetic Irradiation with 70.6 and 73 GHz Frequencies Affects Escherichia coli Growth and Changes Water Properties. Cell Biochemistry and Biophysics 60:3, pages 275-281.
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