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Toxicology Mechanisms and Methods Volume 21, 2011 - Issue 7
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Research Articles

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

Giuseppe MecaLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s/n, 46100 Burjassot, Valencia,SpainCorrespondence[email protected]
,
Isabel SospedraLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s/n, 46100 Burjassot, Valencia,Spain
,
María Adela ValeroDepartment of Parasitology, Faculty of Pharmacy, University of València, Avenue Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
,
Jordi MañesLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s/n, 46100 Burjassot, Valencia,Spain
,
Guillermina FontLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s/n, 46100 Burjassot, Valencia,Spain
&
María José RuizLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s/n, 46100 Burjassot, Valencia,Spain
Pages 503-512 | Received 20 Dec 2010, Accepted 17 Jan 2011, Published online: 21 Mar 2011

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N. Nazeer, S. Uribe-Diaz, J. C. Rodriguez-Lecompte & M. Ahmed. (2021) Antimicrobial peptides as an alternative to relieve antimicrobial growth promoters in poultry. British Poultry Science 62:5, pages 672-685.
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Cormac McElhinney, Pádraig O’Kiely, Chris Elliott & Martin Danaher. (2015) Development and validation of an UHPLC-MS/MS method for the determination of mycotoxins in grass silages. Food Additives & Contaminants: Part A 32:12, pages 2101-2112.
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J. Blesa, R. Marín, C.M. Lino & J. Mañes. (2012) Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods. Food Additives & Contaminants: Part A 29:11, pages 1727-1735.
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Articles from other publishers (23)

Dagmar Štellerová, Vladimír Lukeš & Martin Breza. (2023) On the Potential Role of the (Pseudo-) Jahn–Teller Effect in the Membrane Transport Processes: Enniatin B and Beauvericin. Molecules 28:17, pages 6264.
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YoungMin Hwang & Hee-Seok Lee. (2023) Statistical optimization of environmental factors to produce the cytotoxic enniatins H, I and MK1688 against human multidrug resistance cancer cell lines. Food Science and Biotechnology.
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Irene Valenti, Francesco Tini, Milos Sevarika, Alessandro Agazzi, Giovanni Beccari, Ilaria Bellezza, Luisa Ederli, Silvia Grottelli, Matias Pasquali, Roberto Romani, Marco Saracchi & Lorenzo Covarelli. (2023) Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives. Toxins 15:4, pages 271.
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Gen Li, David M.P. De Oliveira & Mark J. Walker. (2022) The antimicrobial and immunomodulatory effects of Ionophores for the treatment of human infection. Journal of Inorganic Biochemistry 227, pages 111661.
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Ludmila Křížová, Kateřina Dadáková, Michaela Dvořáčková & Tomáš Kašparovský. (2021) Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals. Toxins 13:1, pages 32.
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Alessia Bertero, Paola Fossati, Doriana Eurosia Angela Tedesco & Francesca Caloni. (2020) Beauvericin and Enniatins: In Vitro Intestinal Effects. Toxins 12:11, pages 686.
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Filippo Rossi, Antonio Gallo & Terenzio Bertuzzi. (2020) Emerging mycotoxins in the food chain. Mediterranean Journal of Nutrition and Metabolism 13:1, pages 7-27.
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Vartika Gurdaswani & Siddhesh B. Ghag. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 7 27 .
Alexander Sotnichenko, Evgeny Pantsov, Dmitry Shinkarev & Victor Okhanov. (2019) Hydrophobized Reversed-Phase Adsorbent for Protection of Dairy Cattle against Lipophilic Toxins from Diet. Efficiensy In Vitro and In Vivo. Toxins 11:5, pages 256.
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Alessandra Prosperini, Houda Berrada, María José Ruiz, Francesca Caloni, Teresa Coccini, Leon J. Spicer, Maria Chiara Perego & Alessandra Lafranconi. (2017) A Review of the Mycotoxin Enniatin B. Frontiers in Public Health 5.
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Teis Sondergaard, Marlene Fredborg, Ann-Maria Oppenhagen Christensen, Sofie Damsgaard, Nikoline Kramer, Henriette Giese & Jens Sørensen. (2016) Fast Screening of Antibacterial Compounds from Fusaria. Toxins 8:12, pages 355.
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Delphine L. Caly, Romain D'Inca, Eric Auclair & Djamel Drider. (2015) Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's Perspective. Frontiers in Microbiology 6.
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S. Wang, X. F. Zeng, Q. W. Wang, J. L. Zhu, Q. Peng, C. L. Hou, P. Thacker & S. Y. Qiao. (2015) The antimicrobial peptide sublancin ameliorates necrotic enteritis induced by Clostridium perfringens in broilers12. Journal of Animal Science 93:10, pages 4750-4760.
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Mnif Inès & Ghribi Dhouha. (2015) Lipopeptide surfactants: Production, recovery and pore forming capacity. Peptides 71, pages 100-112.
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HUIXIA LU, QI WU & HUIJUN YANG. (2015) DUOX2 promotes the elimination of the Klebsiella pneumoniae strain K5 from T24 cells through the reactive oxygen species pathway. International Journal of Molecular Medicine 36:2, pages 551-558.
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. (2014) Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed. EFSA Journal 12:8.
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Antonius R. B. Ola, Dhana Thomy, Daowan Lai, Heike Brötz-Oesterhelt & Peter Proksch. (2013) Inducing Secondary Metabolite Production by the Endophytic Fungus Fusarium tricinctum through Coculture with Bacillus subtilis . Journal of Natural Products 76:11, pages 2094-2099.
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Janneke G. Allaart, Alphons J.A.M. van Asten & Andrea Gröne. (2013) Predisposing factors and prevention of Clostridium perfringens-associated enteritis. Comparative Immunology, Microbiology and Infectious Diseases 36:5, pages 449-464.
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Sougata Jana, Arijit Gandhi, Samrat Chakraborty, Kalyan K. Sen & Sanat K. Basu. 2013. Marine Microbiology. Marine Microbiology 379 391 .
Young Min Lee, Joo-Hyun Hong, Hanbyul Lee, Byoung Jun Ahn, Gyu-Hyeok Kim & Jae-Jin Kim. (2013) Phylogenetic analysis of the genus Fusarium and their antifungal activity against wood-decay and sapstain fungi . hfsg 67:4, pages 473-478.
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Mathias Devreese, Siegrid De Baere, Patrick De Backer & Siska Croubels. (2013) Quantitative determination of the Fusarium mycotoxins beauvericin, enniatin A, A1, B and B1 in pig plasma using high performance liquid chromatography–tandem mass spectrometry. Talanta 106, pages 212-219.
Crossref
Dennis X. Hu, Max Bielitza, Peter Koos & Steven V. Ley. (2012) A total synthesis of the ammonium ionophore, (−)-enniatin B. Tetrahedron Letters 53:32, pages 4077-4079.
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Giuseppe Meca, Jordi Mañes, Guillermina Font & María-José Ruiz. (2012) Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Food and Chemical Toxicology 50:2, pages 288-294.
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