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Research Article

Synergistic effects of piperine and curcumin in modulating benzo(a)pyrene induced redox imbalance in mice lungs

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Pages 74-80 | Received 06 Apr 2011, Accepted 25 Jun 2011, Published online: 23 Aug 2011

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Thitaree Yooboon, Vasakorn Bullangpoti & Yooichi Kainoh. (2023) Contact toxicity and antifeedant activity of binary mixtures of piperine and β-asarone against the crop pests, Spodoptera litura and Mythimna separata (Lepidoptera: Noctuidae). International Journal of Pest Management 69:1, pages 81-88.
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Neha Verma, Surbhi Bal, Ranjan Gupta, Neeraj Aggarwal & Anita Yadav. (2020) Antioxidative Effects of Piperine against Cadmium-Induced Oxidative Stress in Cultured Human Peripheral Blood Lymphocytes. Journal of Dietary Supplements 17:1, pages 41-52.
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Yanjun Zhang, Susanne M. Henning, Ru-Po Lee, Jianjun Huang, Alona Zerlin, Zhaoping Li & David Heber. (2015) Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. International Journal of Food Sciences and Nutrition 66:3, pages 260-265.
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A. Sehgal, M. Kumar, M. Jain & D.K. Dhawan. (2013) Modulatory Effects of Curcumin in Conjunction with Piperine on Benzo(A)Pyrene-Mediated DNA Adducts and Biotransformation Enzymes. Nutrition and Cancer 65:6, pages 885-890.
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Neha Saini, Bhawna Chopra & Ashwani K. Dhingra. (2023) Synergistic Effect of Piperine and its Derivatives: A Comprehensive Review. Current Drug Research Reviews 15:2, pages 105-121.
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Sherien K. Hassan, Amria M. Mousa, Nermin M. El-Sammad, Abeer H. Abdel-Halim, Wagdy K.B. Khalil, Elsayed A. Elsayed, Nayera Anwar, Michael W. Linscheid, Eman S. Moustafa, Amani N. Hashim & Mahmoud Nawwar. (2019) Antitumor activity of Cuphea ignea extract against benzo(a)pyrene-induced lung tumorigenesis in Swiss Albino mice. Toxicology Reports 6, pages 1071-1085.
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P Barnwal, A Vafa, SM Afzal, A Shahid, SK Hasan, Alpashree & S Sultana. (2017) Benzo(a)pyrene induces lung toxicity and inflammation in mice: prevention by carvacrol. Human & Experimental Toxicology 37:7, pages 752-761.
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Ayaz Shahid, Rashid Ali, Nemat Ali, Syed Kazim Hasan, Preeti Bernwal, Shekh Mohammad Afzal, Abul Vafa & Sarwat Sultana. (2016) Modulatory effects of catechin hydrate against genotoxicity, oxidative stress, inflammation and apoptosis induced by benzo(a)pyrene in mice. Food and Chemical Toxicology 92, pages 64-74.
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Lynne M. Howells, Jagdish Mahale, Stewart Sale, Laura McVeigh, William P. Steward, Anne Thomas & Karen Brown. (2014) Translating Curcumin to the Clinic for Lung Cancer Prevention: Evaluation of the Preclinical Evidence for Its Utility in Primary, Secondary, and Tertiary Prevention Strategies. Journal of Pharmacology and Experimental Therapeutics 350:3, pages 483-494.
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S. Singh, L. Das Roy & Sarbani Giri. (2013) Curcumin Protects Metronidazole and X-ray Induced Cytotoxicity and Oxidative Stress in Male Germ Cells in Mice. Prague Medical Report 114:2, pages 92-102.
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Manoj Kumar, Mridula Jain, Amit Sehgal & V.L. Sharma. (2012) Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice. Food and Chemical Toxicology 50:12, pages 4375-4381.
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