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Toxicology Mechanisms and Methods Volume 24, 2014 - Issue 4
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Research Article

Anti-tumor activity of grape juice concentrate in the rat tongue two-stage initiation–promotion protocol induced by 4-nitroquinoline 1-oxide

Gustavo Protasio Pacheco de JesusDepartment of Pathology
,
Flávia Andressa Pidone RibeiroDepartment of Biosciences, Federal University of Sao Paulo UNIFESP, SPBrazil
,
Carolina Foot Gomes de MouraDepartment of Pathology
,
Andrea Pitelli Boiago GolluckeHexalab, Catholic Santos University Santos, SPBrazil
,
Celina Tizuko Fujiyama OshimaDepartment of Pathology
&
Daniel Araki RibeiroDepartment of Pathology;Department of Biosciences, Federal University of Sao Paulo UNIFESP, SPBrazilCorrespondence[email protected] [email protected]
Pages 276-283 | Received 13 Nov 2013, Accepted 04 Jan 2014, Published online: 28 Jan 2014

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Rogerio Correa Peres, Andrea Pitelli Boiago Gollücke, Clayton Soares, Patricia Machado, Vitor Viveiros Filho, Silvana Rocha, Damila Rodrigues Morais, Giovana Anceski Bataglion, Marcos Nogueira Eberlin & Daniel Araki Ribeiro. (2015) Novel natural food colourant G8000 benefits LDL- and HDL-cholesterol in humans. International Journal of Food Sciences and Nutrition 66:4, pages 439-444.
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Articles from other publishers (11)

Gisele Corrêa de Oliveira Zigmundo, Lauren Frenzel Schuch, Tuany Rafaeli Schmidt, Felipe Martins Silveira, Marco Antônio Trevizani Martins, Vinicius Coelho Carrard, Manoela Domingues Martins & Vivian Petersen Wagner. (2022) 4-nitroquinoline-1-oxide (4NQO) induced oral carcinogenesis: A systematic literature review. Pathology - Research and Practice 236, pages 153970.
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Ying Li, Li Zhu, Hongmin Yao, Ye Zhang, Xiangyu Kong, Liping Chen, Yingqiu Song, Anna Mu & Xia Li. (2021) Association of Inflammation-Related Gene Polymorphisms With Susceptibility and Radiotherapy Sensitivity in Head and Neck Squamous Cell Carcinoma Patients in Northeast China. Frontiers in Oncology 11.
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May Al-koshab, Aied M. Alabsi, Marina Mohd Bakri, Manimalar Selvi Naicker & Atefehalsadat Seyedan. (2020) Chemopreventive activity of Tualang honey against oral squamous cell carcinoma—in vivo. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 129:5, pages 484-492.
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May Al-koshab, Aied M. Alabsi, Marina Mohd Bakri, Rola Ali-Saeed & Manimalar Selvi Naicker. (2020) Antitumor Activity of Ficus deltoidea Extract on Oral Cancer: An In Vivo Study . Journal of Oncology 2020, pages 1-10.
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Tuğba Raika KIRAN, Onder OTLU, Ercan KARABULUT & Aysun BAY KARABULUT. (2019) Protective Effects of Grape Molasses and Resveratrol Against DMBA Induced Oxidative Stress in Rat Ovarian Tissues. Middle Black Sea Journal of Health Science 5:2, pages 151-159.
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Jamshid Tabeshpour, Soghra Mehri, Fatemeh Shaebani Behbahani & Hossein Hosseinzadeh. (2018) Protective effects of Vitis vinifera (grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review . Phytotherapy Research 32:11, pages 2164-2190.
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Glaucia Resende Soares, Carolina Foot Gomes de Moura, Marcelo Jose Dias Silva, Wagner Vilegas, Aline Boveto Santamarina, Luciana Pellegrini Pisani, Debora Estadella & Daniel Araki Ribeiro. (2018) Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide. Medical Oncology 35:4.
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Andrea P. Boiago Gollucke, Samuel R. Claudio, Hirochi Yamamura, Damila R. Morais, Giovana A. Bataglion, Marcos N. Eberlin, Odair Aguiar & Daniel A. Ribeiro. (2018) Grape skin extract mitigates tissue degeneration, genotoxicity, and oxidative status in multiple organs of rats exposed to cadmium. European Journal of Cancer Prevention 27:1, pages 70-81.
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Roseane Mendes Silva, Vanessa Maria de Lima Pazine Campanholo, Ana Paula Ribeiro Paiotti, Ricardo Artigiani Neto, Celina Tizuko Fujiyama Oshima, Daniel Araki Ribeiro & Nora Manoukian Forones. (2015) Chemopreventive activity of grape juice concentrate (G8000TM) on rat colon carcinogenesis induced by azoxymethane. Environmental Toxicology and Pharmacology 40:3, pages 870-875.
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Elena Varoni, Giovanni Lodi & Marcello Iriti. (2015) Ethanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking Perspective. International Journal of Molecular Sciences 16:8, pages 17029-17047.
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Carolina Foot Gomes de Moura, Flávia Andressa Pidone Ribeiro, Gustavo Protasio Pacheco de Jesus, Victor Hugo Pereira da Silva, Celina Tizuko Fujiyama Oshima, Andréa Pittelli Boiago Gollücke, Odair AguiarJr.Jr. & Daniel Araki Ribeiro. (2014) Antimutagenic and antigenotoxic potential of grape juice concentrate in blood and liver of rats exposed to cadmium. Environmental Science and Pollution Research 21:22, pages 13118-13126.
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