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Alexandra Fischer, Ingegerd Johansson, Anders Blomberg & Björn Sundström. (2019) Adherence to a Mediterranean-like Diet as a Protective Factor Against COPD: A Nested Case-Control Study. COPD: Journal of Chronic Obstructive Pulmonary Disease 16:3-4, pages 272-277.
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Judith C.S. Holtjer, Lizan D. Bloemsma, Rosanne J.H.C.G. Beijers, Merel E.B. Cornelissen, Bart Hilvering, Laura Houweling, Roel C.H. Vermeulen, George S. Downward & Anke-Hilse Maitland-Van der Zee. (2023) Identifying risk factors for COPD and adult-onset asthma: an umbrella review. European Respiratory Review 32:168, pages 230009.
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Valentina Natalucci, Federica Marmondi, Michele Biraghi & Matteo Bonato. (2023) The Effectiveness of Wearable Devices in Non-Communicable Diseases to Manage Physical Activity and Nutrition: Where We Are?. Nutrients 15:4, pages 913.
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Debora Melo Van Lent, Hannah Gokingco, Meghan I. Short, Changzheng Yuan, Paul F. Jacques, José R. Romero, Charles S. DeCarli, Alexa S. Beiser, Sudha Seshadri, Jayandra J. Himali & Mini E. Jacob. (2022) Higher Dietary Inflammatory Index scores are associated with brain MRI markers of brain aging: Results from the Framingham Heart Study Offspring cohort*. Alzheimer's & Dementia 19:2, pages 621-631.
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Nicola P. Bondonno, Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Daniel Bech Rasmussen, Cecilie Kyrø, Aedin Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Anja Olsen & Jonathan M. Hodgson. (2022) Flavonoid intakes inversely associate with COPD in smokers. European Respiratory Journal 60:2, pages 2102604.
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Carmen Marín-Hinojosa, Candelaria Caballero Eraso, Veronica Sanchez-Lopez, Laura Carrasco Hernández, Remedios Otero-Candelera & Jose Luis Lopez-Campos. (2021) Nutriepigenomics and chronic obstructive pulmonary disease: potential role of dietary and epigenetics factors in disease development and management. The American Journal of Clinical Nutrition 114:6, pages 1894-1906.
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Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa & Camila Kümmel Duarte. (2021) Ultra-processed foods increase noncommunicable chronic disease risk. Nutrition Research 95, pages 19-34.
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Patricia Salamanca-González, Rosa Maria Valls-Zamora, Anna Pedret-Figuerola, Mar Sorlí-Aguilar, Antoni Santigosa-Ayala, Roxana-Elena Catalin, Meritxell Pallejà-Millán, Rosa Solà-Alberich & Francisco Martin-Lujan. (2021) Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primary Care. Nutrients 13:10, pages 3597.
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