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Clinical Toxicology Volume 49, 2011 - Issue 7
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Poison centres

Dysgeusia following consumption of pine nuts: More than 3000 cases in France

Françoise FleschPoison Centre, Nouvel Hôpital Civil, Strasbourg, FranceCorrespondence[email protected]
,
Fatoumata Rigaux-BarryPoison Centre, Hôpital Central, Nancy, France
,
Philippe SaviucToxicovigilance Centre, Grenoble, France
,
Robert GarnierPoison Centre, Hôpital Fernand Widal, Paris, France
,
Jamel DaoudiInstitut de Veille Sanitaire, Saint Maurice, France
,
Ingrid BlancPoison Centre, Hôpital Fernand Widal, Paris, France
,
Sandra Sinno TellierInstitut de Veille Sanitaire, Saint Maurice, France
&
Linda LasbeurInstitut de Veille Sanitaire, Saint Maurice, France
 show all
Pages 668-670 | Received 03 May 2011, Accepted 06 Jun 2011, Published online: 08 Aug 2011

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M. Durigon, C. Elliott, R. Purssell & T. Kosatsky. (2013) Canadian poison control centres: preliminary assessment of their potential as a resource for public health surveillance. Clinical Toxicology 51:9, pages 886-891.
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Articles from other publishers (19)

Julien Wen Hsieh, Dimitrios Daskalou, Sonia Macario, Francois Voruz & Basile Nicolas Landis. (2022) How to Manage Taste Disorders. Current Otorhinolaryngology Reports 10:4, pages 385-392.
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G. Dutau. (2020) Is pine nut an emerging allergen? Clinical case and literature review. Revue Française d'Allergologie 60:3, pages 158-161.
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Victoria Wan, Lorraine McIntyre, Debra Kent, Dennis Leong & Sarah B Henderson. (2018) Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data. JMIR Public Health and Surveillance 4:1, pages e17.
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Bertrand Matthäus, Peiwu Li, Fei Ma, Haiyan Zhou, Jun Jiang & Mehmet Musa Özcan. (2018) Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? . Chemistry & Biodiversity 15:1, pages e1700323.
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Hafiz Awan & Davide Pettenella. (2017) Pine Nuts: A Review of Recent Sanitary Conditions and Market Development. Forests 8:10, pages 367.
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Basile N. Landis & Naif H. Alotaibi. (2017) Les troubles du goût. Pratiques en nutrition 13:49, pages 14-17.
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C. Huart, A. Mouraux & P. Rombaux. (2016) Il gusto. EMC - Otorinolaringoiatria 15:4, pages 1-7.
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C. Huart, A. Mouraux & P. Rombaux. (2016) El gusto. EMC - Otorrinolaringología 45:3, pages 1-7.
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Nicolai Z. Ballin & Karin Mikkelsen. (2016) Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome. Food Control 64, pages 234-239.
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Davide S. Risso, Louisa Howard, Carter VanWaes & Dennis Drayna. (2015) A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster. Nutrition Research 35:12, pages 1122-1125.
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Mathieu Glaizal, Corinne Schmitt, Lucia Tichadou, Maryvonne Hayek-Lanthois & Luc de Haro. (2014) Réponse à l’urgence et toxicovigilance : bilan de 11ans de consultations du centre antipoison de Marseille (2002–2012). Toxicologie Analytique et Clinique 26:2, pages 87-98.
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Aase Æ. Mikkelsen, Flemming Jessen & Nicolai Z. Ballin. (2014) Species determination of pine nuts in commercial samples causing pine nut syndrome. Food Control 40, pages 19-25.
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G. Dutau & F. Lavaud. (2014) Le pignon de pin : allergène nouveau ? Allergène émergent ?. Revue Française d'Allergologie 54:2, pages 41-43.
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S. Boulinguez, M. Mularcyk & R. Viraben. (2014) Dysgueusie amère aux pignons de pin. Annales de Dermatologie et de Vénéréologie 141:3, pages 220-222.
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Ernest E. Kwegyir-Afful, Lowri S. DeJager, Sara M. Handy, Jon Wong, Timothy H. Begley & Stefano Luccioli. (2013) An investigational report into the causes of pine mouth events in US consumers. Food and Chemical Toxicology 60, pages 181-187.
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Monica DurigonTom Kosatsky. (2012) Calls Managed by the BC Drug and Poison Information Centre following the 2011 Nuclear Reactor Incident at Fukushima, Japan. Canadian Pharmacists Journal / Revue des Pharmaciens du Canada 145:6, pages 256-258.e1.
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N. Z. Ballin. (2012) A Trial Investigating the Symptoms Related to Pine Nut Syndrome. Journal of Medical Toxicology 8:3, pages 278-280.
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Ali Reza Fardin-Kia, Sara M. Handy & Jeanne I. Rader. (2012) Characterization of Pine Nuts in the U.S. Market, Including Those Associated with “Pine Mouth”, by GC-FID. Journal of Agricultural and Food Chemistry 60:10, pages 2701-2711.
Crossref
N.Z. Ballin. 2012. Case Studies in Food Safety and Authenticity. Case Studies in Food Safety and Authenticity 318 325 .

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