281
Views
20
CrossRef citations to date
0
Altmetric
Poison centres

Dysgeusia following consumption of pine nuts: More than 3000 cases in France

, , , , , , & show all
Pages 668-670 | Received 03 May 2011, Accepted 06 Jun 2011, Published online: 08 Aug 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

M. Durigon, C. Elliott, R. Purssell & T. Kosatsky. (2013) Canadian poison control centres: preliminary assessment of their potential as a resource for public health surveillance. Clinical Toxicology 51:9, pages 886-891.
Read now

Articles from other publishers (19)

Julien Wen Hsieh, Dimitrios Daskalou, Sonia Macario, Francois Voruz & Basile Nicolas Landis. (2022) How to Manage Taste Disorders. Current Otorhinolaryngology Reports 10:4, pages 385-392.
Crossref
G. Dutau. (2020) Is pine nut an emerging allergen? Clinical case and literature review. Revue Française d'Allergologie 60:3, pages 158-161.
Crossref
Victoria Wan, Lorraine McIntyre, Debra Kent, Dennis Leong & Sarah B Henderson. (2018) Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data. JMIR Public Health and Surveillance 4:1, pages e17.
Crossref
Bertrand Matthäus, Peiwu Li, Fei Ma, Haiyan Zhou, Jun Jiang & Mehmet Musa Özcan. (2018) Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? . Chemistry & Biodiversity 15:1, pages e1700323.
Crossref
Hafiz Awan & Davide Pettenella. (2017) Pine Nuts: A Review of Recent Sanitary Conditions and Market Development. Forests 8:10, pages 367.
Crossref
Basile N. Landis & Naif H. Alotaibi. (2017) Les troubles du goût. Pratiques en nutrition 13:49, pages 14-17.
Crossref
C. Huart, A. Mouraux & P. Rombaux. (2016) Il gusto. EMC - Otorinolaringoiatria 15:4, pages 1-7.
Crossref
C. Huart, A. Mouraux & P. Rombaux. (2016) El gusto. EMC - Otorrinolaringología 45:3, pages 1-7.
Crossref
Nicolai Z. Ballin & Karin Mikkelsen. (2016) Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome. Food Control 64, pages 234-239.
Crossref
Davide S. Risso, Louisa Howard, Carter VanWaes & Dennis Drayna. (2015) A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster. Nutrition Research 35:12, pages 1122-1125.
Crossref
Mathieu Glaizal, Corinne Schmitt, Lucia Tichadou, Maryvonne Hayek-Lanthois & Luc de Haro. (2014) Réponse à l’urgence et toxicovigilance : bilan de 11ans de consultations du centre antipoison de Marseille (2002–2012). Toxicologie Analytique et Clinique 26:2, pages 87-98.
Crossref
Aase Æ. Mikkelsen, Flemming Jessen & Nicolai Z. Ballin. (2014) Species determination of pine nuts in commercial samples causing pine nut syndrome. Food Control 40, pages 19-25.
Crossref
G. Dutau & F. Lavaud. (2014) Le pignon de pin : allergène nouveau ? Allergène émergent ?. Revue Française d'Allergologie 54:2, pages 41-43.
Crossref
S. Boulinguez, M. Mularcyk & R. Viraben. (2014) Dysgueusie amère aux pignons de pin. Annales de Dermatologie et de Vénéréologie 141:3, pages 220-222.
Crossref
Ernest E. Kwegyir-Afful, Lowri S. DeJager, Sara M. Handy, Jon Wong, Timothy H. Begley & Stefano Luccioli. (2013) An investigational report into the causes of pine mouth events in US consumers. Food and Chemical Toxicology 60, pages 181-187.
Crossref
Monica DurigonTom Kosatsky. (2012) Calls Managed by the BC Drug and Poison Information Centre following the 2011 Nuclear Reactor Incident at Fukushima, Japan. Canadian Pharmacists Journal / Revue des Pharmaciens du Canada 145:6, pages 256-258.e1.
Crossref
N. Z. Ballin. (2012) A Trial Investigating the Symptoms Related to Pine Nut Syndrome. Journal of Medical Toxicology 8:3, pages 278-280.
Crossref
Ali Reza Fardin-Kia, Sara M. Handy & Jeanne I. Rader. (2012) Characterization of Pine Nuts in the U.S. Market, Including Those Associated with “Pine Mouth”, by GC-FID. Journal of Agricultural and Food Chemistry 60:10, pages 2701-2711.
Crossref
N.Z. Ballin. 2012. Case Studies in Food Safety and Authenticity. Case Studies in Food Safety and Authenticity 318 325 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.