Citations (9)
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W. O. Ellis, J. P. Smith, B. K. Simpson, J. H. Oldham & PeterM. Scott. (1991) Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control. Critical Reviews in Food Science and Nutrition 30:4, pages 403-439.
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P.J. Martin, H.M. Stahr, W. Hyde & M. Domoto. (1986) Chromatography of Trichothecene Mycotoxins. Journal of Liquid Chromatography 9:7, pages 1591-1602.
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Frederick W. Oehme. (1977) Veterinary Toxicology: The Epidemiology of Poisonings in Domestic Animals. Clinical Toxicology 10:1, pages 1-21.
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F. S. Chu & B. J. Wilson. (1973) Studies on Ochratoxins. CRC Critical Reviews in Toxicology 2:4, pages 499-524.
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P. M. Scott. 1988. Developments in Food Microbiology—4. Developments in Food Microbiology—4
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F S Chu & I Ueno. (1977) Production of antibody against aflatoxin B1. Applied and Environmental Microbiology 33:5, pages 1125-1128.
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John Joseph Ryan. (1976) Chromatographic analysis of hormone residues in food. Journal of Chromatography A 127:1, pages 53-89.
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