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Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Susan Grace Karp, Cristine Rodrigues, Vanete Thomaz Soccol, Letícia Schneider Fanka & Carlos Ricardo Soccol. (2023) Deodorization of algae biomass to overcome off-flavors and odor issues for developing new food products: Innovations, trends, and applications. Food Chemistry Advances 2, pages 100270.
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Watson Ray Gyan, Mpwaga Alatwinusa Yohana, Qihui Yang, Beiping Tan, Shuyan Chi & Yuanming Yi. (2023) The effects of dietary L-carnitine supplementation in fish diet containing high corn gluten meal on immunity, lipid metabolism, and metabolomics in juvenile hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatus). Aquaculture International.
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