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Research Article

Histamine Poisoning (Scombroid Fish Poisoning): An Allergy-Like Intoxication

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Pages 225-240 | Published online: 25 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Novalia Rachmawati, Shane Powell, Tom Ross & Mark Tamplin. (2023) Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail (Thunnus sp.) and Eastern Little Tuna (Euthynnus sp.). Journal of Aquatic Food Product Technology 32:3, pages 349-358.
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Cesare de Gregorio, Giuseppe Ferrazzo, Ioanna Koniari & Nicholas G. Kounis. (2022) Acute coronary syndrome from scombroid poisoning: a narrative review of case reports. Clinical Toxicology 60:1, pages 1-9.
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Waqas Ahmad, G. I. Mohammed, D. A. Al-Eryani, Z. M. Saigl, A. O. Alyoubi, H. Alwael, A. S. Bashammakh, C. K. O’Sullivan & M. S. El-Shahawi. (2020) Biogenic Amines Formation Mechanism and Determination Strategies: Future Challenges and Limitations. Critical Reviews in Analytical Chemistry 50:6, pages 485-500.
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Ljerka Prester. (2011) Biogenic amines in fish, fish products and shellfish: a review. Food Additives & Contaminants: Part A 28:11, pages 1547-1560.
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ConstantinosK. Zacharis, ParaskevasD. Tzanavaras, PanagiotisN. Mouroutis & PantelisG. Rigas. (2011) NBD-Cl as a Post-Column Reagent for Primary and Secondary Amines after Separation by Ion-Exchange Chromatography. Analytical Letters 44:10, pages 1821-1834.
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Ljerka Prester, Jelena Macan, Veda Marija Varnai, Tatjana Orct, Jelena Vukušić & Dubravka Kipčić. (2009) Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C. Food Additives & Contaminants: Part A 26:3, pages 355-362.
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V. Vosikis, A. Papageorgopoulou, V. Economou, S. Frillingos & C. Papadopoulou. (2008) Survey of the histamine content in fish samples randomly selected from the Greek retail market. Food Additives & Contaminants: Part B 1:2, pages 122-129.
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José María Landete, Blanca De Las Rivas, Angela Marcobal & Rosario Muñoz. (2008) Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria. Critical Reviews in Food Science and Nutrition 48:8, pages 697-714.
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