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Journal of Toxicology: Clinical Toxicology Volume 30, 1992 - Issue 4
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Research Article

The Effects of Histamine Administered in Fish Samples to Healthy Volunteers

C. E. M. van Gelderen National Poison Control Centre, National Institute of Public Health and Environmental Protection, Department of Intensive Care and Clinical Toxicology, Utrecht University Hospital, Utrecht
,
T. J. F. Savelkoul National Poison Control Centre, National Institute of Public Health and Environmental Protection, Department of Intensive Care and Clinical Toxicology, Utrecht University Hospital, Utrecht
,
L. A. van Ginkel Laboratory for Residue Analysis, National Institute of Public Health and Environmental Protection, Department of Intensive Care and Clinical Toxicology, Utrecht University Hospital, Utrecht
&
W. van Dokkum TNO Nutrition and Food Research, Zeist, The Netherlands
Pages 585-596 | Published online: 25 Sep 2008

Citations (9)

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Read on this site (1)

Miguel Albrecht-Ruiz, Daniel Clark-Leza & Miguel Aleman-Polo. (1999) Rapid Method for Biogenic Amines Evaluation in Fish Meal. Journal of Aquatic Food Product Technology 8:4, pages 71-83.
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Articles from other publishers (8)

Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, Mariluz Latorre-Moratalla & María del Carmen Vidal-Carou. (2020) Histamine Intolerance: The Current State of the Art. Biomolecules 10:8, pages 1181.
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Peter PaulsenSusanne BauerFriedrich Bauer. 2019. Chemical hazards in foods of animal origin. Chemical hazards in foods of animal origin 281 311 .
M. Esselen & D. Schrenk. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 250 285 .
James M. Hungerford. (2010) Scombroid poisoning: A review. Toxicon 56:2, pages 231-243.
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Elke Rauscher-Gabernig, Roland Grossgut, Friedrich Bauer & Peter Paulsen. (2009) Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods. Food Control 20:4, pages 423-429.
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Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 256 260 .
Leigh Lehane & June Olley. (2000) Histamine fish poisoning revisited. International Journal of Food Microbiology 58:1-2, pages 1-37.
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C Ortolani C, C Bruijnzeel-koomen, U Bengtsson, C Bindslev-jensen, B Björkstén, A Høst, M Ispano, R Jarish, C Madsen, K Nekam, R Paganelli, Lk Poulsen & B Wüthrich. (1999) Controversial aspects of adverse reactions to food. Allergy 54:1, pages 27-45.
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