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Journal of Toxicology: Clinical Toxicology Volume 36, 1998 - Issue 1-2
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Original Article

Zinc Gluconate

Acute Ingestion

Matthew R. Lewis St. Anthony Family Medicine Residency (MRL); Rocky Mountain Poison and Drug Center (LK), Denver, Colorado, USA
&
Lada Kokan St. Anthony Family Medicine Residency (MRL); Rocky Mountain Poison and Drug Center (LK), Denver, Colorado, USA
Pages 99-101 | Published online: 29 Jul 2009

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Fan Wang, Jiayi Zhong, Rui Zhang, Yongzhi Sun, Yingran Dong, Maoqing Wang & Changhao Sun. (2022) Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Luis E. Cuevas & Ai Koyanagi. (2005) Zinc and infection: a review. Annals of Tropical Paediatrics 25:3, pages 149-160.
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Nagla'a Al-Sonboli, Ricardo Q. Gurgel, Alan Shenkin, C. Anthony Hart & Luis E. Cuevas. (2003) Zinc supplementation in Brazilian children with acute diarrhoea. Annals of Tropical Paediatrics 23:1, pages 3-8.
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Donald G. Barceloux & Donald Barceloux. (1999) Zinc. Journal of Toxicology: Clinical Toxicology 37:2, pages 279-292.
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Articles from other publishers (23)

Sarfraz Hussain, Maryam Khan, Taha Majid Mahmood Sheikh, Muhammad Zahid Mumtaz, Talha Ali Chohan, Saba Shamim & Yuhong Liu. (2022) Zinc Essentiality, Toxicity, and Its Bacterial Bioremediation: A Comprehensive Insight. Frontiers in Microbiology 13.
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Ashis Biswas, M. Jim Hendry, Joseph Essilfie-Dughan, S. Day, Stephanie A. Villeneuve & S. Lee Barbour. (2022) Geochemistry of zinc and cadmium in coal waste rock, Elk Valley, British Columbia, Canada. Applied Geochemistry 136, pages 105148.
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Ashley Bloom, Stephen Bloom, Hannah Silva, Amanda J. Nicoll & Rohit Sawhney. (2021) Zinc supplementation and its benefits in the management of chronic liver disease: An in-depth literature review. Annals of Hepatology 25, pages 100549.
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Paula F. S. Tschinkel, Elaine S. P. Melo, Hugo S. Pereira, Kassia R. N. Silva, Daniela G. Arakaki, Nayara V. Lima, Melina R. Fernandes, Luana C. S. Leite, Eliane S. P. Melo, Petr Melnikov, Paulo R. Espindola, Igor D. de Souza, Valdir A. Nascimento, Jorge L. R. Júnior, Ana C. R. Geronimo, Francisco J. M. dos Reis & Valter A. Nascimento. (2020) The Hazardous Level of Heavy Metals in Different Medicinal Plants and Their Decoctions in Water: A Public Health Problem in Brazil. BioMed Research International 2020, pages 1-11.
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Nivien A. Nafady, Saad A.M. Alamri, Elhagag Ahmed Hassan, Mohamed Hashem, Yasser S. Mostafa & Kamal A.M. Abo-Elyousr. (2019) Application of ZnO-nanoparticles to manage Rhizopus soft rot of sweet potato and prolong shelf-life . Folia Horticulturae 31:2, pages 319-329.
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Hock Khoo, Hui Ng, Wai-Sum Yap, Henri Goh & Hip Yim. (2019) Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases. Antioxidants 8:4, pages 85.
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Zhaoyang Liu, Wenbo Xie, Mingru Li, Nan Teng, Xiao Liang, Ziqiang Zhang, Zhaogang Yang & Xiaobing Wang. (2017) Oral Administration of Polaprezinc Attenuates Fluorouracil-induced Intestinal Mucositis in a Mouse Model. Basic & Clinical Pharmacology & Toxicology 121:6, pages 480-486.
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Janet C King, Kenneth H Brown, Rosalind S Gibson, Nancy F Krebs, Nicola M Lowe, Jonathan H Siekmann & Daniel J Raiten. (2016) Biomarkers of Nutrition for Development (BOND)—Zinc Review. The Journal of Nutrition 146:4, pages 858S-885S.
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Paulos Getachew, Mehader Getachew, Ji-Young Cho, Jae-Suk Choi & Yong-Ki Hong. (2015) Effects of hydrozoan colonization on biochemical compositions of the brown seaweed Saccharina japonica. Toxicology and Environmental Health Sciences 7:3, pages 205-210.
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A. Brocard & B. Dréno. (2011) Innate immunity: a crucial target for zinc in the treatment of inflammatory dermatosis. Journal of the European Academy of Dermatology and Venereology 25:10, pages 1146-1152.
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Yen-Hung Yeh, Ya-Ting Lee, You-Liang Hsieh & Deng-Fwu Hwang. (2011) Dietary Taurine Reduces Zinc-Induced Toxicity in Male Wistar Rats. Journal of Food Science 76:4, pages T90-T98.
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Sheila Chander VirSunil Sazawal & Pratibha Dhingra. 2011. Public health in developing countries. Public health in developing countries 737 771 .
Genevieve Luehrs Hayes, Brian P. McKinzie, Wendy Moore Bullington, Tanna B. Cooper & Nicole Ann Pilch. (2011) Nutritional Supplements in Critical Illness. AACN Advanced Critical Care 22:4, pages 301-316.
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Philipp Kirchhoff, Thenral Socrates, Shafik Sidani, Andrew Duffy, Tobias Breidthardt, Christian Grob, Carsten T Viehl, Christoph Beglinger, Daniel Oertli & John P Geibel. (2011) Zinc Salts Provide a Novel, Prolonged and Rapid Inhibition of Gastric Acid Secretion. American Journal of Gastroenterology 106:1, pages 62-70.
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Laura M. Plum, Lothar Rink & Hajo Haase. (2010) The Essential Toxin: Impact of Zinc on Human Health. International Journal of Environmental Research and Public Health 7:4, pages 1342-1365.
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Anthony A. Carboni, Kay J. Cullen & William G. Lavelle. (2018) The Effects of Zinc on the Olfactory Neuroepithelium and Olfactory Bulbs of the Sprague-Dawley Rat after oral Administration of Zinc-Gluconate Trihydrate. American Journal of Rhinology 20:3, pages 262-268.
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F. Stéphan & J. Revuz. (2004) Sels de zinc en dermatologie. Annales de Dermatologie et de Vénéréologie 131:5, pages 455-460.
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Mikel Gray. (2003) Does Oral Zinc Supplementation Promote Healing of Chronic Wounds?. Journal of Wound, Ostomy and Continence Nursing 30:6, pages 295-299.
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Fengyuan Piao, Kazuhito Yokoyama, Ning Ma & Toru Yamauchi. (2003) Subacute toxic effects of zinc on various tissues and organs of rats. Toxicology Letters 145:1, pages 28-35.
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Chieh-Lin Fu & McDonald K. HornIIIIII. (2002) Histidine-rich glycoprotein plus zinc to neutralize heparin. Journal of Laboratory and Clinical Medicine 139:4, pages 211-217.
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F.T. Al-Gurairi, M. Al-Waiz & K.E. Sharquie. (2002) Oral zinc sulphate in the treatment of recalcitrant viral warts: randomized placebo-controlled clinical trial. British Journal of Dermatology 146:3, pages 423-431.
Crossref
. 2001. Dreisbach's Handbook of Poisoning. Dreisbach's Handbook of Poisoning 532 540 .
Jeffrey L. Jackson, Emil Lesho & Cecily Peterson. (2000) Zinc and the Common Cold: A Meta-Analysis Revisited. The Journal of Nutrition 130:5, pages 1512S-1515S.
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