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Toxin Reviews Volume 30, 2011 - Issue 2-3: Special Double Issue - Aspergillus, Aflatoxins, Cyclopiazonic Acid and Biological Control of Aflatoxins Guest Editor - Dr. Hamed Abbas
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Review Article

Cyclopiazonic acid biosynthesis by Aspergillus flavus

P.-K. ChangSouthern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, New Orleans, Louisiana, USACorrespondence[email protected]
&
K.C. EhrlichSouthern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, New Orleans, Louisiana, USA
Pages 79-89 | Received 03 Feb 2011, Accepted 28 Mar 2011, Published online: 10 May 2011

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Chris M. Maragos, Crystal Probyn, Robert H Proctor & Kristal K Sieve. (2023) Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA. Food Additives & Contaminants: Part B 16:1, pages 14-23.
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Articles from other publishers (14)

Geromy G. Moore, Matthew D. Lebar, Carol H. Carter-Wientjes & Matthew K. Gilbert. (2021) The potential role of fungal volatile organic compounds in Aspergillus flavus biocontrol efficacy. Biological Control 160, pages 104686.
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Rocío Casquete, María José Benito, Emilio Aranda, Alberto Martín, Alejandro Hernández & María de Guía Córdoba. (2021) Cyclopiazonic acid gene expression as strategy to minimizing mycotoxin contamination in cheese. Fungal Biology 125:2, pages 160-165.
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Rolf Geisen & Markus Schmidt-Heydt. 2021. Postharvest Pathology. Postharvest Pathology 89 110 .
Mohamed F. Abdallah, Maarten Ameye, Sarah De Saeger, Kris Audenaert & Geert Haesaert. 2019. Mycotoxins - Impact and Management Strategies. Mycotoxins - Impact and Management Strategies.
J.C. Frisvad, V. Hubka, C.N. Ezekiel, S.-B. Hong, A. Nováková, A.J. Chen, M. Arzanlou, T.O. Larsen, F. Sklenář, W. Mahakarnchanakul, R.A. Samson & J. Houbraken. (2019) Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins . Studies in Mycology 93:1, pages 1-63.
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Geromy G. Moore, Brian M. Mack, Shannon B. Beltz & Olivier Puel. (2018) Genome sequence of an aflatoxigenic pathogen of Argentinian peanut, Aspergillus arachidicola. BMC Genomics 19:1.
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Boris X. Camiletti, Juan MoralClaudia M. AsensioAda Karina TorricoEnrique I. LuciniMaría de la Paz Giménez-PecciThemis J. Michailides. (2018) Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize . Phytopathology® 108:7, pages 818-828.
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Rolf Geisen, Najim Touhami & Markus Schmidt-Heydt. (2017) Mycotoxins as adaptation factors to food related environments. Current Opinion in Food Science 17, pages 1-8.
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Isaac Maikasuwa Ogara, Afiniki Bawa Zarafi, Olufunmilola Alabi, Olalekan Banwo, Chibundu N. Ezekiel, Benedikt Warth, Michael Sulyok & Rudolf Krska. (2017) Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria. Food Control 73, pages 1159-1168.
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Valdet Uka, Geromy Moore, Natalia Arroyo-Manzanares, Dashnor Nebija, Sarah De Saeger & José Diana Di Mavungu. (2017) Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS. Toxins 9:1, pages 35.
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María J. Andrade, Mar Rodríguez, Juan J. Córdoba & Alicia Rodríguez. 2017. Mycotoxigenic Fungi. Mycotoxigenic Fungi 215 235 .
Geromy G. Moore, Brian M. Mack, Shannon B. Beltz & Matthew K. Gilbert. (2016) Draft Genome Sequence of an Aflatoxigenic Aspergillus Species, A. bombycis . Genome Biology and Evolution 8:11, pages 3297-3300.
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Kenneth Ehrlich & Brian Mack. (2014) Comparison of Expression of Secondary Metabolite Biosynthesis Cluster Genes in Aspergillus flavus, A. parasiticus, and A. oryzae. Toxins 6:6, pages 1916-1928.
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Alicia Rodríguez, María L. Werning, Mar Rodríguez, Elena Bermúdez & Juan J. Córdoba. (2012) Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods. Food Microbiology 32:2, pages 397-405.
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