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Review Article

An industry perspective on the use of “atoxigenic” strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid

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Pages 33-41 | Received 20 Apr 2011, Accepted 12 May 2011, Published online: 20 Jun 2011

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Read on this site (4)

Firew Tafesse Mamo, Bo Shang, Jonathan Nimal Selvaraj, Yongquan Zheng & Yang Liu. (2022) Biocontrol efficacy of atoxigenic Aspergillus flavus strains against aflatoxin contamination in peanut field in Guangdong province, South China. Mycology 13:2, pages 143-152.
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P.-K. Chang, L. L. Scharfenstein, H. K. Abbas, N. Bellaloui, C. Accinelli & M. W. Ebelhar. (2020) Prevalence of NRRL21882-like (Afla-Guard®) Aspergillus flavus on sesame seeds grown in research fields in the Mississippi Delta. Biocontrol Science and Technology 30:10, pages 1090-1099.
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Guohua Yin, Sui Sheng T. Hua, Kayla K. Pennerman, Jiujiang Yu, Lijing Bu, Richard T. Sayre & Joan W. Bennett. (2018) Genome sequence and comparative analyses of atoxigenic Aspergillus flavus WRRL 1519. Mycologia 110:3, pages 482-493.
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Van Thi Nguyen, Nan Hee Yu, Yookyung Lee, In Min Hwang, Hung Xuan Bui & Jin-Cheol Kim. (2021) Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process. Frontiers in Microbiology 12.
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Firew Tafesse Mamo, Birhan Addisie Abate, Yougquan Zheng, Chengrong Nie, Mingjun He & Yang Liu. (2021) Distribution of Aspergillus Fungi and Recent Aflatoxin Reports, Health Risks, and Advances in Developments of Biological Mitigation Strategies in China. Toxins 13:10, pages 678.
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Zheyu Li, Chen Yang, Zhiyi Li, Yanan Sun, Shibo Lin & Yichen Hu. (2021) Application and safety evaluation of an anti-aflatoxigenic chitosan pouch containing turmeric essential oil in the storage of traditional Chinese health food. International Journal of Biological Macromolecules 183, pages 1948-1958.
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Zakir Hossain, Mark Busman & Chris M. Maragos. (2019) Immunoassay utilizing imaging surface plasmon resonance for the detection of cyclopiazonic acid (CPA) in maize and cheese. Analytical and Bioanalytical Chemistry 411:16, pages 3543-3552.
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J.I. Pitt. (2019) The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in Africa. World Mycotoxin Journal 12:2, pages 103-112.
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V. Ostry, J. Toman, Y. Grosse & F. Malir. (2018) Cyclopiazonic acid: 50 th anniversary of its discovery . World Mycotoxin Journal 11:1, pages 135-148.
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Hamed K. Abbas, Cesare Accinelli & W. Thomas Shier. (2017) Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies . Journal of Agricultural and Food Chemistry 65:33, pages 7081-7087.
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Mark A. Weaver, Hamed K. Abbas, Michael J. Brewer, Luke S. Pruter & Nathan S. Little. (2017) Integration of biological control and transgenic insect protection for mitigation of mycotoxins in corn. Crop Protection 98, pages 108-115.
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Usha P. Sarma, Preetida J. Bhetaria, Prameela Devi & Anupam Varma. (2017) Aflatoxins: Implications on Health. Indian Journal of Clinical Biochemistry 32:2, pages 124-133.
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Hamed K. Abbas, Nacer Bellaloui & H. Arnold Bruns. (2016) Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control. Food and Nutrition Sciences 07:01, pages 44-54.
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J. David Miller. 2016. Biology of Microfungi. Biology of Microfungi 469 493 .
Hamed K. Abbas, Robert M. Zablotowicz, W. Thomas Shier, Bobbie J. Johnson, Nicholas A. Phillips, Mark A. Weaver, Craig A. Abel & H. Arnold Bruns. (2015) Aflatoxin and Fumonisin in Corn ( Zea mays ) Infected by Common Smut Ustilago maydis . Plant Disease 99:9, pages 1236-1240.
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Quan-Hong Yan, Jian-Xiang Zhou, Hong-Zhou Li, Qing-Qing Zhi, Xiao-Ping Zhou & Zhu-Mei He. (2015) Coexistence of and interaction relationships between an aflatoxin-producing fungus and a bacterium. Fungal Biology 119:7, pages 605-614.
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G.G. Moore. (2015) Heritability study of eGFP-transformed Aspergillus flavus strains . World Mycotoxin Journal 8:3, pages 301-310.
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J.W. Bennett & G.G. Moore. 2015. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
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Nam Yeun Kim, Jin Hee Lee, Inhyung Lee & Geun Eog Ji. (2014) An Evaluation of Aflatoxin and Cyclopiazonic Acid Production in Aspergillus oryzae. Journal of Food Protection 77:6, pages 1010-1016.
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C.S. Carranza, M.V. Bergesio, C.L. Barberis, S.M. Chiacchiera & C.E. Magnoli. (2014) Survey of Aspergillus section Flavi presence in agricultural soils and effect of glyphosate on nontoxigenic A. flavus growth on soil-based medium . Journal of Applied Microbiology 116:5, pages 1229-1240.
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Cesar D. Solorzano, Hamed K. Abbas, Robert M. Zablotowicz, Perng-Kuang Chang & Walker A. Jones. (2014) Genetic Variability of Aspergillus flavus Isolates from a Mississippi Corn Field . The Scientific World Journal 2014, pages 1-8.
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Hamed K. Abbas, Robert M. Zablotowicz, Mark A. Weaver, W. Thomas Shier, H. Arnold Bruns, Nacer Bellaloui, Cesare Accinelli & Craig A. Abel. (2013) Implications of Bt Traits on Mycotoxin Contamination in Maize: Overview and Recent Experimental Results in Southern United States. Journal of Agricultural and Food Chemistry 61:48, pages 11759-11770.
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