Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
Fereshteh Karimi, Moahammad Rezaei, Nabi Shariatifar, Mahsa alikord, Majid Arabameri & Mojtaba Moazzen. (2023) Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran. International Journal of Environmental Analytical Chemistry 103:18, pages 6940-6951.
Read now
Read now
Maryam Karimi-Dehkordi, Morteza Molavi Pordanjani, Majid Gholami-Ahangaran & Amin Mousavi Khaneghah. (2023) The detoxification of cadmium in Japanese quail by pomegranate peel powder. International Journal of Environmental Health Research 0:0, pages 1-11.
Read now
Read now
Turan Sağer, Sezgin Bakırdere, Halil İmik, Tülay Borahan, Buse Tuğba Zaman & Arda Eden. (2023) Quantification of Seventeen Elements in Musical Drumheads and the Extractability of Arsenic, Lead and Chromium with Determination by Inductively Coupled Plasma – Mass Spectrometry (ICP-MS). Analytical Letters 56:1, pages 101-119.
Read now
Read now
Babak Peykarestan, Mohammad Rezaei, Ali Akbar Malekirad, Bahareh Ghasemidehkordi, Maryam Jabbari, Nabi Shariatifar, Taiebeh Basaki, Francisco J. Barba & Amin Mousavi Khaneghah. (2021) The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran. International Journal of Environmental Analytical Chemistry 101:14, pages 2392-2407.
Read now
Read now
Mahmood Alimohammadi, Masoud Younesian, Soheila Madihi-Bidgoli, Ramin Nabizadeh Nodehi, Gholam Reza Jahed Khaniki, Mahdi Hadi & Farshid Ghanbari. (2020) Heavy metal(oid)s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment*. Toxin Reviews 39:3, pages 303-310.
Read now
Read now
Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati & Mohammad Rezaei. (2018) Arsenic and Boron Levels in Irrigation Water, Soil, and Green Leafy Vegetables. International Journal of Vegetable Science 24:2, pages 115-121.
Read now
Read now
Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati & Mohammad Rezaei. (2017) Tin Levels in Perennial and Annual Green Leafy Vegetables. International Journal of Vegetable Science 23:4, pages 340-345.
Read now
Read now
Nabi Shariatifar, Amir Sasan Mozaffari Nejad (Amir Khan)Ayub Ebadi Fathabad. (2017) Assessment of heavy metal content in refined and unrefined salts obtained from Urmia, Iran. Toxin Reviews 36:2, pages 89-93.
Read now
Read now
Mohammad Rezaei, Shima Farahani, Fereshteh Karimi, Navid Eshghi, Reza Ghasemikhah, Abolfazl Abbasi, Issa Mohammadpourfard & Maryam Jafari. (2016) Essential elements content of hen egg-white in Markazi province (Iran). Toxin Reviews 35:1-2, pages 29-32.
Read now
Read now
Ali Asghar Pilehvarian, Ali Akbar Malekirad, Najmeh-Sadat Bolandnazar & Mohammad Rezaei. (2015) Heavy metal bioaccumulation in different fish species in the coast of the Persian Gulf, Iran. Toxin Reviews 34:4, pages 215-219.
Read now
Read now
Mahdi Parviz, Navid Eshghi, Sonia Asadi, Hossein Teimoory & Mohammad Rezaei. (2015) Investigation of heavy metal contents in infusion tea samples of Iran. Toxin Reviews 34:3, pages 157-160.
Read now
Read now
Articles from other publishers (19)
Zhanwang Zhu, Jingze Jia, Naifeng Xu, Jiangxiong Zhu, Jue Wang & Yuanfeng Wang. (2023) Comparative analysis of three immunochromatographic test strips for rapid detection of cadmium ion in Asparagus. International Journal of Food Science & Technology 58:12, pages 6598-6608.
Crossref
Crossref
Hedayat Hoseini, Fatemeh Mohammadi-Nasrabadi, Abdolsamad Abedi, Negar Rostami, Sara Bazzaz & Fatemeh Esfarjani. (2023) Heavy Metal Residue (As, Cd, Hg, and Pb) in Hen Eggs after Applying Different Cooking Methods. Journal of Food Processing and Preservation 2023, pages 1-8.
Crossref
Crossref
Elif KÖSE, Aslıhan DALMAZ & Sezen SİVRİKAYA ÖZAK. (2023) ICP-MS Analysis and Validation by Microwave Digestion System for Determination of Heavy Metals in Allergy and Cancer Drugs Taken OrallyOral Yol ile Alınan Alerji ve Kanser İlaçlarında Ağır Metallerin Tayini için Mikrodalga Çözünürleştirme Sistemi ile ICP-MS Analizi ve Validasyonu. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 11:4, pages 1700-1714.
Crossref
Crossref
Abdus Samad, Dulon Roy, Md. Mahmodul Hasan, Khondoker Shahin Ahmed, Smita Sarker, Md. Muzammel Hossain & Md. Shajahan. (2023) Intake of toxic metals through dietary eggs consumption and its potential health risk assessment on the peoples of the capital city Dhaka, Bangladesh. Arabian Journal of Chemistry 16:10, pages 105104.
Crossref
Crossref
Dubán González-Álvarez, Azucena Cabrera Jaramillo, Natalia Cadavid Muñoz, Diana María Agudelo-Echavarría, Alejandro Soto-Ospina & Álvaro Arango Ruiz. (2023) Total mercury and methylmercury levels in eggs from laying hens in a mining area in Bajo Cauca, Antioquia, Colombia. Emerging Contaminants 9:3, pages 100230.
Crossref
Crossref
Abdol-samad Abedi, Hedayat Hoseini, Fatemeh Mohammadi-Nasrabadi, Negar Rostami & Fatemeh Esfarjani. (2023) Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations. BMC Public Health 23:1.
Crossref
Crossref
Hedayat Hoseini, Abdol‐Samad Abedi, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani & Fatemeh Esfarjani. (2023) Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations. Food Science & Nutrition 11:6, pages 2883-2894.
Crossref
Crossref
Q. Ding, M. Yao, Sh. Wu, M. Zeng, N. Xue, D. Wu & J. Xu. (2022) Quantitative Analysis of Al in Flour Products by Laser-Induced Breakdown Spectroscopy Combined with Partial Least Squares. Journal of Applied Spectroscopy 89:4, pages 712-718.
Crossref
Crossref
Zahra Sarlak, Hedayat Hosseini, Farhad Garavand, Reza Mohammadi & Milad Rouhi. (2021) The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review. Biological Trace Element Research 200:4, pages 1917-1936.
Crossref
Crossref
Sajad Faryabi, Mohsen Ghorbiani, Hadi Haghbin Nazarpak & Azadeh Rashidimehr. (2021) Lead exposure through eggs in Iran: health risk assessment. Foods and Raw Materials 9:1, pages 184-191.
Crossref
Crossref
Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, Juan Vicente Delgado Bermejo & María Esperanza Camacho Vallejo. (2021) Hen breed and variety factors as a source of variability for the chemical composition of eggs. Journal of Food Composition and Analysis 95, pages 103673.
Crossref
Crossref
Miao Liu, Yuxin Xu, Javed Nawab, Ziaur Rahman, Sardar Khan, Muhammad Idress, Zia Ud din, Abid Ali, Riaz Ahmad, Said Akbar Khan, Asad Khan, Muhammad Qayash Khan, Yu-Ting Tang & Gang Li. (2020) Contamination features, geo-accumulation, enrichments and human health risks of toxic heavy metal(loids) from fish consumption collected along Swat river, Pakistan. Environmental Technology & Innovation 17, pages 100554.
Crossref
Crossref
Ali Atamaleki, Mohsen Sadani, Amir Raoofi, Ali Miri, Saeed Gharibian Bajestani, Yadolah Fakhri, Zoha Heidarinejad & Amin Mousavi Khaneghah. (2020) The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment. Trends in Food Science & Technology 95, pages 1-9.
Crossref
Crossref
Adrienn Grúz, Oliver Mackle, András Bartha, Rita Szabó, János Déri, Péter Budai & József Lehel. (2019) Biomonitoring of toxic metals in feathers of predatory birds from eastern regions of Hungary. Environmental Science and Pollution Research 26:25, pages 26324-26331.
Crossref
Crossref
Mohammad Hashemi, Abbas Sadeghi, Masoumeh Saghi, Majid Aminzare, Mojtaba Raeisi, Majid Rezayi & Seyedeh Belin Tavakoly Sany. (2018) Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran. Biological Trace Element Research 188:2, pages 485-493.
Crossref
Crossref
M Alagawany, M.E. Abd El-Hack, M.R. Farag, S.S. Elnesr, M.S. El-Kholy, I.M. Saadeldin & A.A. Swelum. (2018) Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet. Poultry Science 97:9, pages 3126-3137.
Crossref
Crossref
B. GhasemidehkordiH. NazemA.A. MalekiradM. FazilatiH. SalavatiM. Rezaei. (2018) Human health risk assessment of aluminium via consumption of contaminated vegetables. Quality Assurance and Safety of Crops & Foods 10:2, pages 115-123.
Crossref
Crossref
Mahboobeh Ghoochani, Noushin Rastkari, Masud Yunesian, Ramin Nabizadeh Nodehi, Alireza Mesdaghinia, Anahita Houshiarrad, Mansour Shamsipour & Mohammad Hadi Dehghani. (2017) What do we know about exposure of Iranians to cadmium? Findings from a systematic review. Environmental Science and Pollution Research 25:2, pages 1-11.
Crossref
Crossref
Ali Heshmati, Javad Karami-Momtaz, Amir Nili-Ahmadabadi & Sabah Ghadimi. (2017) Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp ( Cyprinus carpio ) and Caspian kutum ( Rutilus frisii kutum ) in Iran. Chemosphere 173, pages 207-215.
Crossref
Crossref