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Journal of Toxicology: Toxin Reviews Volume 15, 1996 - Issue 3
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Research Article

Human Nephropathy Related to Ochratoxin a in Tunisia

K. Maaroufi Laboratoire de Biochimic et de Toxicologic Moleculaire, Faculté de Médecine Dentaire, Rue Avicenne, 5019, Monastir, Tunisic
,
A. Achour CHU and Faculté de Médecine Ruc Avicenne, 5019, Monastir, Tunisic
,
A. Zakhama Laboratoire de Toxicologie et d’Hygiène Appliquéc, UFR des Sciences Pharmaceutiques, Universit é de Bordeaux II, 3 ter, place de la Victoire, 33076, Bordeaux Cedex, France
,
F. Ellouz Laboratoire de Biochimic et de Toxicologic Moleculaire, Faculté de Médecine Dentaire, Rue Avicenne, 5019, Monastir, Tunisic
,
M. El May CHU and Faculté de Médecine Ruc Avicenne, 5019, Monastir, Tunisic
,
E. E. Creppy Laboratoire de Toxicologie et d’Hygiène Appliquéc, UFR des Sciences Pharmaceutiques, Universit é de Bordeaux II, 3 ter, place de la Victoire, 33076, Bordeaux Cedex, France
&
H. Bacha Laboratoire de Toxicologie et d’Hygiène Appliquéc, UFR des Sciences Pharmaceutiques, Universit é de Bordeaux II, 3 ter, place de la Victoire, 33076, Bordeaux Cedex, France
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Pages 223-237 | Published online: 28 Sep 2008

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S. Lasram, S. Oueslati, S. Chebil, A. Mliki & A. Ghorbel. (2013) Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography. Food Additives & Contaminants: Part B 6:1, pages 1-5.
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Chiraz Zaied , Salwa Abid , Chayma Bouaziz, Salwa Chouchane, Mohamed Jomaa & Hassen Bacha. (2010) Ochratoxin A levels in spices and dried nuts consumed in Tunisia. Food Additives & Contaminants: Part B 3:1, pages 52-57.
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E. Pardo, S. Marín, A. J. Ramos & V. Sanchis. (2006) Ecophysiology of ochratoxigenic and isolates. Predictive models for fungal spoilage prevention – a review. Food Additives & Contaminants 23:4, pages 398-410.
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A. Filali, L. Ouammi, A. M. Betbeder, I. Baudrimont, R. Soulaymani, A. Benayada & E. E. Creppy. (2001) Ochratoxin A in beverages from Morocco: a preliminary survey. Food Additives & Contaminants 18:6, pages 565-568.
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J. I. Pitt, J. C. Basílico, M. L. Abarca & C. López. (2000) Mycotoxins and toxigenic fungi. Medical Mycology 38:sup1, pages 41-46.
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E. E. Creppy. (1999) Human Ochratoxicosis. Journal of Toxicology: Toxin Reviews 18:3-4, pages 277-293.
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K. Maaroufi, S. Abid, A. Chenf, A Achour, A. Zakhama, E. E. Creppy & H. Bacha. (1999) Molecular Aspects of Human Ochratoxicosis in Tunisia. Journal of Toxicology: Toxin Reviews 18:3-4, pages 263-276.
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H. Bacha, K. Maaroufi, L. Ghedira-Chekir, S. Abid, A. Chenf, A Achour & EE. Creppy. (1999) Mycotoxins and Mycotoxicosis in Tunisia: What do We Know and What Do We Need to Know?. Journal of Toxicology: Toxin Reviews 18:3-4, pages 245-262.
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P. M. Scottt, S. R. Kanhere, B. P.‐Y. Lau, D. A. Levvis, S. Hayward, J. J. Ryan & T. Kuiper‐Goodman. (1998) Survey of Canadian human blood plasma for ochratoxin A. Food Additives & Contaminants 15:5, pages 555-562.
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Jie Ding & Ruth A. Etzel. 2016. Pediatric Kidney Disease. Pediatric Kidney Disease 1975 1992 .
Chiraz Zaied, Nidhal Zouaoui, Hassan Bacha & Salwa Abid. (2012) Natural occurrence of citrinin in Tunisian wheat grains. Food Control 28:1, pages 106-109.
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Chiraz Zaied, Chayma Bouaziz, Islam Azizi, Fatma Bensassi, Abdelthif Chour, Hassen Bacha & Salwa Abid. (2011) Presence of ochratoxin A in Tunisian blood nephropathy patients. Exposure level to OTA. Experimental and Toxicologic Pathology 63:7-8, pages 613-618.
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Chayma Bouaziz, Ossama Sharaf el dein, C?cile Martel, Emna El Golli, Salwa Abid-Essefi, Catherine Brenner, Christophe Lemaire & Hassen Bacha. (2011) Molecular events involved in ochratoxin A induced mitochondrial pathway of apoptosis, modulation by Bcl-2 family members. Environmental Toxicology 26:6, pages 579-590.
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M.B. Coronel, V. Sanchis, A.J. Ramos & S. Marin. (2010) Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation. Food Science and Technology International 16:1, pages 5-18.
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Chiraz Zaied, Salwa Abid, Lazhar Zorgui, Chayma Bouaziz, Salwa Chouchane, Mohamed Jomaa & Hassen BACHA. (2009) Natural occurrence of ochratoxin A in Tunisian cereals. Food Control 20:3, pages 218-222.
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Ruth A. Etzel. (2006) What the Primary Care Pediatrician Should Know about Syndromes Associated with Exposures to Mycotoxins. Current Problems in Pediatric and Adolescent Health Care 36:8, pages 282-305.
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S. Marín, N. Bellí, S. Lasram, S. Chebil, A.J. Ramos, A. Ghorbel & V. Sanchis. (2006) Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels. Journal of Food Science 71:6, pages M196-M200.
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Fun S. Chu. 2006. Foodborne Infections and Intoxications. Foodborne Infections and Intoxications 583 661 .
Salwa Abid, Wafa Hassen, Abdellatif Achour, Habib Skhiri, Khira Maaroufi, Farielle Ellouz, Edmond Creppy & Hassen Bacha. (2016) Ochratoxin a and human chronic nephropathy in Tunisia: is the situation endemic?. Human & Experimental Toxicology 22:2, pages 77-84.
Crossref
A Filali, A M BetbederI Baudrimont, A Benayada, R Soulaymani & E E Creppy. (2016) Ochratoxin A in human plasma in Morocco: a preliminary survey. Human & Experimental Toxicology 21:5, pages 241-245.
Crossref
Deepak Bhatnagar, Robert Brown, Kenneth Ehrlich & Thomas E. Cleveland. 2002. Agriculture and Food Production. Agriculture and Food Production 171 196 .
M. L. ABARCA, F. ACCENSI, M. R. BRAGULAT & F. J. CABAÑES. (2001) Current Importance of Ochratoxin A–Producing Aspergillus spp.. Journal of Food Protection 64:6, pages 903-906.
Crossref
E W Wafa, R S Yahya, M A Sobh, I Eraky, M El-Baz, H AM El-Gayar, A M Betbeder & E E Creppy. (2016) Human ochratoxicosis and nephropathy in Egypt: A preliminary study. Human & Experimental Toxicology 17:2, pages 124-129.
Crossref
Lilyann Novak Frazer. (1997) One stop mycology. Mycological Research 101:6, pages 745-768.
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