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The World Journal of Biological Psychiatry Volume 14, 2013 - Issue 7
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Research Article

Elevated gliadin antibody levels in individuals with schizophrenia

Olaoluwa OkusagaMood and Anxiety Program, University of Maryland School of Medicine, Baltimore, MD USA;St. Elizabeths Hospital, Psychiatry Residency Training Program, Washington, DC, USA;Department of Psychiatry and Behavioral Sciences, The University of Texas Health Science Center at Houston
,
Robert H. YolkenStanley Division of Developmental Neurovirology, Department of Pediatrics, Johns Hopkins University School of Medicine, Baltimore, MD USA
,
Patricia LangenbergEpidemiology and Public Health, University of Maryland School of Medicine, Baltimore, MD, USA
,
Aamar SleemiMood and Anxiety Program, University of Maryland School of Medicine, Baltimore, MD USA;St. Elizabeths Hospital, Psychiatry Residency Training Program, Washington, DC, USA
,
Deanna L. KellyMaryland Psychiatric Research Center, Department of Psychiatry, University of Maryland School of Medicine, Baltimore, MD
,
Dipika VaswaniMood and Anxiety Program, University of Maryland School of Medicine, Baltimore, MD USA
,
Ina GieglingSection of Molecular and Clinical Neurobiology, Ludwig Maximilians University, Munich, Germany
,
Annette M. HartmannSection of Molecular and Clinical Neurobiology, Ludwig Maximilians University, Munich, Germany
,
Bettina KonteSection of Molecular and Clinical Neurobiology, Ludwig Maximilians University, Munich, Germany
,
MARION FriedlSection of Molecular and Clinical Neurobiology, Ludwig Maximilians University, Munich, Germany
,
Farooq MohyuddinSt. Elizabeths Hospital, Psychiatry Residency Training Program, Washington, DC, USA
,
Maureen W. GroerUniversity of South Florida, Tampa, FL, USA
,
Dan RujescuSection of Molecular and Clinical Neurobiology, Ludwig Maximilians University, Munich, Germany;Department of Psychiatry, University of Halle-Wittenberg, Germany
&
Teodor T. PostolacheMood and Anxiety Program, University of Maryland School of Medicine, Baltimore, MD USA;University of Maryland Child and Adolescent Mental Health Innovations Center, Baltimore, MD, USA;VA Capitol Health Care Network Mental Illness Research Education and Clinical Center, Baltimore, MD, USACorrespondence[email protected]
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Pages 509-515 | Received 21 May 2012, Accepted 30 Oct 2012, Published online: 03 Jan 2013

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Can Ergün, Murat Urhan & Ahmet Ayer. (2018) A review on the relationship between gluten and schizophrenia: Is gluten the cause?. Nutritional Neuroscience 21:7, pages 455-466.
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Khoa D. Nguyen, Andrea Amerio, Andrea Aguglia, Luca Magnani, Alberto Parise, Benedetta Conio, Gianluca Serafini, Mario Amore & Alessandra Costanza. (2023) Microglia and Other Cellular Mediators of Immunological Dysfunction in Schizophrenia: A Narrative Synthesis of Clinical Findings. Cells 12:16, pages 2099.
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Deanna L. Kelly & Robert W. Buchanan. (2022) Can the current schizophrenia construct endure?. Schizophrenia Research 242, pages 64-66.
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Olakunle James Onaolapo & Adejoke Yetunde Onaolapo. (2021) Nutrition, nutritional deficiencies, and schizophrenia: An association worthy of constant reassessment. World Journal of Clinical Cases 9:28, pages 8295-8311.
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Egoitz Aranburu, Silvia Matias, Edurne Simón, Idoia Larretxi, Olaia Martínez, María Ángeles Bustamante, María del Pilar Fernández-Gil & Jonatan Miranda. (2021) Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review. Nutrients 13:6, pages 1894.
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Hua Yang, Yaling Jiang, Zhenjian Chen, Jingqing Wu, Chaosen Qiu & Qingyong Meng. (2019) A study of anti-gliadin antibodies in first-episode patients with schizophrenia among a Chinese population. Psychiatry Research 272, pages 454-457.
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Anastasia Levinta, Ilya Mukovozov & Christopher Tsoutsoulas. (2018) Use of a Gluten-Free Diet in Schizophrenia: A Systematic Review. Advances in Nutrition 9:6, pages 824-832.
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Yang Shen, Jintian Xu, Zhiyong Li, Yichen Huang, Ye Yuan, Jixiang Wang, Meng Zhang, Songnian Hu & Ying Liang. (2018) Analysis of gut microbiota diversity and auxiliary diagnosis as a biomarker in patients with schizophrenia: A cross-sectional study. Schizophrenia Research 197, pages 470-477.
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Daniela Čiháková, William W. Eaton, Monica V. Talor, Uasim H. Harkus, Haley K. Demyanovich, Katrina Rodriguez, Stephanie Feldman & Deanna L. Kelly. (2018) Gliadin-related antibodies in schizophrenia. Schizophrenia Research 195, pages 585-586.
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Laura M. Rowland, Haley K. Demyanovich, S. Andrea Wijtenburg, William W. Eaton, Katrina Rodriguez, Frank Gaston, Daniela Cihakova, Monica V. Talor, Fang Liu, Robert R. McMahon, L. Elliot Hong & Deanna L. Kelly. (2017) Antigliadin Antibodies (AGA IgG) Are Related to Neurochemistry in Schizophrenia. Frontiers in Psychiatry 8.
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R T McLean, P Wilson, D St Clair, C J Mustard & J Wei. (2017) Differential antibody responses to gliadin-derived indigestible peptides in patients with schizophrenia. Translational Psychiatry 7:5, pages e1121-e1121.
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Jamie Joseph, Colin Depp, Pei-an B. Shih, Kristen S. Cadenhead & Geert Schmid-Schönbein. (2017) Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?. Frontiers in Neuroscience 11.
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Janardan P. Pandey, Aryan M. Namboodiri & Robert C. Elston. (2016) Immunoglobulin G genotypes and the risk of schizophrenia. Human Genetics 135:10, pages 1175-1179.
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Emily G. Severance, Robert H. Yolken & William W. Eaton. (2016) Autoimmune diseases, gastrointestinal disorders and the microbiome in schizophrenia: more than a gut feeling. Schizophrenia Research 176:1, pages 23-35.
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Elena Lionetti, Salvatore Leonardi, Chiara Franzonello, Margherita Mancardi, Martino Ruggieri & Carlo Catassi. (2015) Gluten Psychosis: Confirmation of a New Clinical Entity. Nutrients 7:7, pages 5532-5539.
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Brunetta Porcelli, Valeria Verdino, Letizia Bossini, Lucia Terzuoli & Andrea Fagiolini. (2014) Celiac and non-celiac gluten sensitivity: a review on the association with schizophrenia and mood disorders. Autoimmunity Highlights 5:2, pages 55-61.
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