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ORIGINAL ARTICLE

Consumption of fa cai Nostoc soup: A Potential for BMAA exposure from Nostoc cyanobacteria in China?

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Pages 44-49 | Received 29 Jul 2009, Accepted 19 Aug 2009, Published online: 25 Nov 2009

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N. Chernoff, D. J. Hill, D. L. Diggs, B. D. Faison, B. M. Francis, J. R Lang, M. M. Larue, T.-T. Le, K. A. Loftin, J. N. Lugo, J. E. Schmid & W. M. Winnik. (2017) A critical review of the postulated role of the non-essential amino acid, β-N-methylamino-L-alanine, in neurodegenerative disease in humans. Journal of Toxicology and Environmental Health, Part B 20:4, pages 183-229.
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P. K. Bienfang, S. V. DeFelice, E. A. Laws, L. E. Brand, R. R. Bidigare, S. Christensen, H. Trapido-Rosenthal, T. K. Hemscheidt, D. J. McGillicuddy, D. M. Anderson, H. M. Solo-Gabriele, A. B. Boehm & L. C. Backer. (2011) Prominent Human Health Impacts from Several Marine Microbes: History, Ecology, and Public Health Implications. International Journal of Microbiology 2011, pages 1-15.
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Sandra A. Banack, Tracie A. Caller & Elijah W. Stommel. (2010) The Cyanobacteria Derived Toxin Beta-N-Methylamino-L-Alanine and Amyotrophic Lateral Sclerosis. Toxins 2:12, pages 2837-2850.
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