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Journal of Dietary Supplements Volume 6, 2009 - Issue 4
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Research Article

Advising Consumers About Dietary Supplements: Lessons From Cranberry Products

Ted Wilson Ted Wilson is affiliated with the Department of Biology, 232 Pasteur Hall, Winona State University, Winona, MN, USA.
, PhD &
Brent A. Bauer Brent A. Bauer is affiliated with Complementary and Integrative Medicine Program, Mayo Clinic, 200 1st St. SW, Rochester, MN, USA.Correspondence[email protected]
, MD, FACP
Pages 377-384 | Published online: 16 Nov 2009

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Read on this site (2)

Beata Olas. (2017) The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders. Platelets 28:6, pages 540-549.
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RyanT. Hurt & Ted Wilson. (2012) Geriatric Obesity: Evaluating the Evidence for the Use of Flavonoids to Promote Weight Loss. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 269-289.
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Articles from other publishers (3)

Lyanne Rodríguez, Andrés Trostchansky, Hermine Vogel, Irene Wood, Iván Palomo, Sergio Wehinger & Eduardo Fuentes. (2022) A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui). Molecules 27:19, pages 6147.
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Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski & Michal Ciborowski. (2020) Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications. Nutrients 12:9, pages 2538.
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Beata Olas. (2018) Berry Phenolic Antioxidants – Implications for Human Health?. Frontiers in Pharmacology 9.
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