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Zahra Yari, Mehran Rahimlou, Tannaz Eslamparast, Naser Ebrahimi-Daryani, Hossein Poustchi & Azita Hekmatdoost. (2016) Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study. International Journal of Food Sciences and Nutrition 67:4, pages 461-469.
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Santiago Navas-Carretero, Itziar Abete, Marta Cuervo, M. Ángeles Zulet & J. Alfredo Martínez. (2013) A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention. International Journal of Food Sciences and Nutrition 64:6, pages 674-681.
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