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Daniela Fangmann, Corinna Geisler, Kristina Schlicht, Katharina Hartmann, Jana Köpke, Anika Tiede, Ute Settgast, Kathrin Türk, Dominik M. Schulte, Karina Altmann, Ingrid Clawin-Rädecker, Peter Ch Lorenzen, Stefan Schreiber, Karin Schwarz & Matthias Laudes. (2021) Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo. Clinical Nutrition 40:2, pages 600-607.
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Mrunmai Tapadia, Rodrigo Carlessi, Stuart Johnson, Ranjeet Utikar & Philip Newsholme. (2019) Lupin seed hydrolysate promotes G-protein-coupled receptor, intracellular Ca2+ and enhanced glycolytic metabolism-mediated insulin secretion from BRIN-BD11 pancreatic beta cells. Molecular and Cellular Endocrinology 480, pages 83-96.
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Gonca Pasin & Kevin B Comerford. (2015) Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence. Advances in Nutrition 6:3, pages 245-259.
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Alice B. Nongonierma & Richard J. FitzGerald. (2015) Milk proteins as a source of tryptophan-containing bioactive peptides. Food & Function 6:7, pages 2115-2127.
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Dalila Azzout-Marniche, Claire Gaudichon & Daniel Tomé. (2014) Dietary protein and blood glucose control. Current Opinion in Clinical Nutrition and Metabolic Care 17:4, pages 349-354.
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Alice B. Nongonierma, Catherine Mooney, Denis C. Shields & Richard J. FitzGerald. (2014) In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors. Peptides 57, pages 43-51.
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Alice B. Nongonierma & Richard J. FitzGerald. (2013) Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates. Peptides 39, pages 157-163.
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Alice B. Nongonierma & Richard J. FitzGerald. (2012) Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase. Peptides 37:2, pages 263-272.
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