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Ali Reza Khalatbary. (2013) Olive oil phenols and neuroprotection. Nutritional Neuroscience 16:6, pages 243-249.
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Articles from other publishers (41)
Fernando Madero López, Lucinda Velázquez Alonso, Daniel Clemente Garulo & Juan Carlos López Robledillo. (2023) Treatment of Chronic Pain in Patients with Osteoarthritis of the Hip and Knee with a Combination of Hydroxytyrosol, Omega 3 Fatty Acids and Curcumin: Results of a Pilot Study. Rheumato 3:3, pages 189-195.
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Anna Dedousi, Maria-Zoi Kritsa & Evangelia N. Sossidou. (2023) Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season. Sustainability 15:14, pages 10932.
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Luana Schmidt, Osmar Damian Prestes, Paula Rossini Augusti & José Cláudio Fonseca Moreira. (2023) Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects. Food Bioscience 53, pages 102626.
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Anabel González-Acedo, Javier Ramos-Torrecillas, Rebeca Illescas-Montes, Víctor J. Costela-Ruiz, Concepción Ruiz, Lucía Melguizo-Rodríguez & Olga García-Martínez. (2023) The Benefits of Olive Oil for Skin Health: Study on the Effect of Hydroxytyrosol, Tyrosol, and Oleocanthal on Human Fibroblasts. Nutrients 15:9, pages 2077.
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Jessica Maiuolo, Vincenzo Musolino, Micaela Gliozzi, Cristina Carresi, Francesca Oppedisano, Saverio Nucera, Federica Scarano, Miriam Scicchitano, Lorenza Guarnieri, Francesca Bosco, Roberta Macrì, Stefano Ruga, Antonio Cardamone, Anna Rita Coppoletta, Sara Ilari, Annachiara Mollace, Carolina Muscoli, Francesco Cognetti & Vincenzo Mollace. (2022) The Employment of Genera Vaccinium, Citrus, Olea, and Cynara Polyphenols for the Reduction of Selected Anti-Cancer Drug Side Effects. Nutrients 14:8, pages 1574.
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Latifa Ishaq Khayyat. (2021) Extra Virgin Olive Oil Protects the Testis and Blood from the Toxicity of Paracetamol (Overdose) in Adult Male Rats. Biology 10:10, pages 1042.
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Katia Cappelli, Flavia Ferlisi, Samanta Mecocci, Margherita Maranesi, Massimo Trabalza-Marinucci, Massimo Zerani, Alessandro Dal Bosco & Gabriele Acuti. (2021) Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach. Animals 11:10, pages 2932.
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