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Journal of Dietary Supplements Volume 10, 2013 - Issue 1
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Research Article

Potential Toxicity of Caffeine when Used as a Dietary Supplement for Weight Loss

Morgan PendletonBaptist Medical Center, Wake Forest University, Winston-Salem, United States
,
Stacy BrownPharmaceutical Sciences, Gatton College of Pharmacy - East Tennessee State University, Johnson City, United States
,
Christan M. ThomasNewYork-Presbyterian Hospital/Weill Cornell, New York, United States
&
Brian OdlePharmacy Practice, Gatton College of Pharmacy - East Tennessee State University, Johnson City, United StatesCorrespondence[email protected]
[email protected]
, PharmD
Pages 1-5 | Received 06 Apr 2012, Accepted 15 Oct 2012, Published online: 04 Feb 2013

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João Monteiro, Marco G. Alves, Pedro F. Oliveira & Branca M. Silva. (2019) Pharmacological potential of methylxanthines: Retrospective analysis and future expectations. Critical Reviews in Food Science and Nutrition 59:16, pages 2597-2625.
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Manoswini Chakrabarti, Ilika Ghosh, Aditi Jana, Manosij Ghosh & Anita Mukherjee. (2017) Genotoxicity of antiobesity drug orlistat and effect of caffeine intervention: an in vitro study. Drug and Chemical Toxicology 40:3, pages 339-343.
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Articles from other publishers (14)

Ensie Hosseini, Jahan B Ghasemi & Maryam Shekarchi. (2022) Simultaneous Determination of Adulterants in Dietary Food Supplements Using Multivariate Data Analysis after Preconcentration with Novel Nanosorbents and Chromatographic Measurement. Journal of AOAC INTERNATIONAL 105:5, pages 1309-1318.
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Anna Gramza-Michałowska, Andrzej Sidor & Bartosz Kulczyński. 2021. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food 83 100 .
Girish Korekar, Anupama Kumar & Chetna Ugale. (2019) Occurrence, fate, persistence and remediation of caffeine: a review. Environmental Science and Pollution Research 27:28, pages 34715-34733.
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Nikita Narang & Renu Khedkar. 2020. Emerging Technologies in Food Science. Emerging Technologies in Food Science 117 133 .
Claire L. Hoban, Ian F. Musgrave, Megan L. Coghlan, Matthew W. P. Power, Roger W. Byard, Christine Nash, Rachael Farrington, Garth Maker, Elly Crighton, Robert Trengove & Michael Bunce. (2018) Adulterants and Contaminants in Psychotropic Herbal Medicines Detected with Mass Spectrometry and Next-Generation DNA Sequencing. Pharmaceutical Medicine 32:6, pages 429-444.
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Juan Sanchez. (2017) Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption. Foods 6:12, pages 109.
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Bishoy Wassef, Michelle Kohansieh & Amgad N Makaryus. (2017) Effects of energy drinks on the cardiovascular system. World Journal of Cardiology 9:11, pages 796-806.
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Yinghong Tang, Mengkai Zheng, Yu-Lin Chen, Jianzhen Chen & Yu He. (2016) Pharmacokinetic Effects of Cinnamic Acid, Amygdalin, Glycyrrhizic Acid and Liquiritin on Ephedra Alkaloids in Rats. European Journal of Drug Metabolism and Pharmacokinetics 42:3, pages 527-535.
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Ian F. Musgrave, Rachael L. Farrington, Claire Hoban & Roger W. Byard. (2016) Caffeine toxicity in forensic practice: possible effects and under-appreciated sources. Forensic Science, Medicine, and Pathology 12:3, pages 299-303.
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Edwin C. M. Mariman, Roel G. Vink, Nadia J. T. Roumans, Freek G. Bouwman, Constance T. R. M. Stumpel, Erik E. J. G. Aller, Marleen A. van Baak & Ping Wang. (2016) The cilium: a cellular antenna with an influence on obesity risk. British Journal of Nutrition 116:4, pages 576-592.
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Ainhoa Oñatibia-Astibia, Eva Martínez-Pinilla & Rafael Franco. (2016) The potential of methylxanthine-based therapies in pediatric respiratory tract diseases. Respiratory Medicine 112, pages 1-9.
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Eva Martínez-Pinilla, Ainhoa Oñatibia-Astibia & Rafael Franco. (2015) The relevance of theobromine for the beneficial effects of cocoa consumption. Frontiers in Pharmacology 6.
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Bill J. Gurley, Susan C. Steelman & Sheila L. Thomas. (2015) Multi-ingredient, Caffeine-containing Dietary Supplements: History, Safety, and Efficacy. Clinical Therapeutics 37:2, pages 275-301.
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. (2013) Selected Literature Watch. Journal of Caffeine Research 3:1, pages 54-56.
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