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Journal of Dietary Supplements Volume 14, 2017 - Issue 1
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ARTICLE

Effect of Fenugreek Seeds Powder (Trigonella foenum-graecum L.) on Experimental Induced Hyperlipidemia in Rabbits

Megh Shyam SharmaDepartment of Physiology, RNT Medical College, Udaipur, Rajasthan, India
, MD &
Prema Ram ChoudharyDepartment of Physiology, C. U. Shah Medical College, Surendranagar, Gujarat, IndiaCorrespondence[email protected]
, MSc
Pages 1-8 | Published online: 12 Apr 2016

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Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin & Asgar Farahnaky. (2023) Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Marjanne Senekal, Shelly Meltzer, Anri Horne, Nicole CG Abrey, Lauren Papenfus, Stefan van der Merwe & Norman J Temple. (2021) Dietary supplement use in younger and older men exercising at gyms in Cape Town. South African Journal of Clinical Nutrition 34:1, pages 1-8.
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Articles from other publishers (12)

Sunita Singh, Pankaj Kumar Chaurasia & Shashi Lata Bharati. (2023) Hypoglycemic and hypocholesterolemic properties of Fenugreek: A comprehensive assessment. Applied Food Research 3:2, pages 100311.
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Azliana Abu Bakar Sajak, Azrina Azlan, Faridah Abas & Hazilawati Hamzah. (2023) Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach. International Food Research Journal 30:3, pages 548-563.
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Fatema R. Saber & Engy A. Mahrous. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 263 277 .
Olufemi Adesanya Adu, Imoleayo Sarah Olateju, Adeniyi David Samuel & Francis Ayodeji Gbore. (2022) Effects of dietary Syzygium aromaticum leaf meal supplementation on blood profile and oxidative status of laying hens. Bulletin of the National Research Centre 46:1.
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Nithya Sethumadhavan & Santhi Natchimuthu. (2022) Priliminary Phytochemical Screening and Antimicrobial Study of Dry and Fresh Aqueous, Ethanolic and Chloroform Extracts of Rosa Indica Petals. The Indian Journal of Nutrition and Dietetics, pages 285-293.
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Rakeeb Ahmad Mir, Muslima Nazir, Sabreena, Samiullah Naik, Shazia Mukhtar, Bashir Ahmad Ganai & Sajad Majeed Zargar. (2022) Utilizing the underutilized plant resources for development of life style foods: Putting nutrigenomics to use. Plant Physiology and Biochemistry 171, pages 128-138.
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Maryam Mohammad-Sadeghipour, Mehdi Afsharinasab, Maryam Mohamadi, Mehdi Mahmoodi, Soudeh Khanamani Falahati-pour & Mohammad Reza Hajizadeh. (2020) The Effects of Hydro-Alcoholic Extract of Fenugreek Seeds on the Lipid Profile and Oxidative Stress in Fructose-Fed Rats. Journal of Obesity & Metabolic Syndrome 29:3, pages 198-207.
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Raheela Rashid, Hajra Ahmad, Zaheer Ahmed, Farhat Rashid & Nauman Khalid. (2019) Clinical investigation to modulate the effect of fenugreek polysaccharides on type-2 diabetes. Bioactive Carbohydrates and Dietary Fibre 19, pages 100194.
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Rituraj Khound, Jing Shen, Yongyan Song, Dipak Santra & Qiaozhu Su. (2018) Phytoceuticals in Fenugreek Ameliorate VLDL Overproduction and Insulin Resistance via the Insig Signaling Pathway. Molecular Nutrition & Food Research 62:5, pages 1700541.
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M. Aasim, F. S. Baloch, A. Bakhsh, M. Sameeullah & K. M. Khawar. 2018. Biotechnological Approaches for Medicinal and Aromatic Plants. Biotechnological Approaches for Medicinal and Aromatic Plants 417 444 .
M. Aasim, F. S. Baloch, M. A. Nadeem, Allah Bakhsh, M. Sameeullah & S. Day. 2018. Global Perspectives on Underutilized Crops. Global Perspectives on Underutilized Crops 381 408 .
Jiaqi Wang, Wenyue Jiang, Zhongying Liu, Junhua Wang, Tianyue Fu & Yongsheng Wang. (2017) Analysis and identification of chemical constituents of fenugreek by UPLC-IT-MS n and UPLC-Q-TOF-MS. Chemical Research in Chinese Universities 33:5, pages 721-730.
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