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Mitochondrial DNA Part A
DNA Mapping, Sequencing, and Analysis
Volume 28, 2017 - Issue 1
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Research Article

A real-time polymerase chain reaction method for the identification of four commercially important salmon and trout species

Junli FengInstitute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR China,
,
Zhigang WuZhejiang Entry-Exit Inspection and Quarantine Bureau, Hangzhou, Zhejiang, PR China, and
,
Xiao XieZhejiang Entry-Exit Inspection and Quarantine Bureau, Hangzhou, Zhejiang, PR China, and
,
Zhiyuan DaiInstitute of Seafood, Zhejiang Gongshang University, Hangzhou, Zhejiang, PR China, Correspondence[email protected]
&
Shasha LiuInstitute of Bioengineering, Zhejiang Sci-Tech University, Hangzhou, Zhejiang, PR China
Pages 104-111 | Received 02 Aug 2015, Accepted 19 Oct 2015, Published online: 09 Feb 2016

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Nan Wang, Ran-Ran Xing, Meng-Yue Zhou, Rui-Xue Sun, Jian-Xun Han, Jiu-Kai Zhang, Wen-Jie Zheng & Ying Chen. (2021) Application of DNA barcoding and metabarcoding for species identification in salmon products. Food Additives & Contaminants: Part A 38:5, pages 754-768.
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Articles from other publishers (8)

Lei Wang, Danyan Zheng, Michael Ackah, Huahua Wu, Shishi Qi, Xiangdong Xin, Peng Guo & Weiguo Zhao. (2021) Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach. Food Analytical Methods 15:2, pages 401-412.
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Anthony J. Silva & Rosalee S. Hellberg. 2021. 207 255 .
Anthony J. Silva, Rosalee S. Hellberg & Robert H. Hanner. 2021. Food Fraud. Food Fraud 109 137 .
Anish Kirtane, John D. Atkinson & Lauren Sassoubre. (2020) Design and Validation of Passive Environmental DNA Samplers Using Granular Activated Carbon and Montmorillonite Clay. Environmental Science & Technology 54:19, pages 11961-11970.
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Xiong Xiong, Manhong Huang, Wenjie Xu, Yi Li, Min Cao & Xiaohui Xiong. (2020) Rainbow trout ( Oncorhynchus mykiss ) identification in processed fish products using loop‐mediated isothermal amplification and polymerase chain reaction assays . Journal of the Science of Food and Agriculture 100:13, pages 4696-4704.
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Christopher Habicht, Christian T. Smith, Andrew Barclay, Heather A. Hoyt, Keith Turnquist & Wesley A Larson. (2019) Discriminating Among Pacific Salmon, Rainbow Trout, and Atlantic Salmon Species Using Common Genetic Screening Methods. Journal of Fish and Wildlife Management 10:1, pages 228-240.
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Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira & Isabel Mafra. (2018) Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches. Food Chemistry 245, pages 1034-1041.
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Jian Ye, Junli Feng, Zhiyuan Dai, Lu Meng, Yanping Zhang & Xiaona Jiang. (2016) Application of Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection of Jumbo Flying Squid Dosidicus gigas (D’Orbigny, 1835). Food Analytical Methods 10:5, pages 1452-1459.
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