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Impact Assessment and Project Appraisal Volume 20, 2002 - Issue 3
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Cumulative effects

Cumulative environmental effects of low salinity shrimp farming in Thailand

Brian W. Szuster Department of Aquatic Science, Burapha University, Bang Saen, Chonburi, 20131, Thailand Phone: +66 038 745900 Fax: +66 038 745900 E-mail: [email protected]
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Mark Flaherty Department of Geography, University of Victoria, PO Box 3050, Victoria, BC, V8W 3P5, Canada
Pages 189-200 | Published online: 20 Feb 2012

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Richard Stoffle, Glen Rogers, Ferman Grayman, Gloria Bulletts Benson, Kathleen Van Vlack & Jessica Medwied-Savage. (2008) Timescapes in conflict: cumulative impacts on a solar calendar. Impact Assessment and Project Appraisal 26:3, pages 209-218.
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BrianW. Szuster, Carrie Steckler & Bundit Kullavanijaya. (2008) Detecting and Managing Coastal Fisheries and Aquaculture Gear Using Satellite Radar Imagery. Coastal Management 36:3, pages 318-329.
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Articles from other publishers (9)

Suvendu Das, Prosenjit Saha, Sagar Adhurya, Alok Ray & Santanu Ray. (2022) Present and future scenarios of changing land use patterns from the perspective of agroecosystem under the shadow of ever-expanding shrimp culture. Environmental Development 44, pages 100772.
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Thi Mai Huong Nguyen, Thi Phuong Quynh Le, Vinh Van Hoang & Cam Tu Vu. (2022) Biodegradable and Seasonal Variation of Organic Carbon Affected by Anthropogenic Activity: A Case in Xuan Thuy Mangrove Forest, North Vietnam. Water 14:5, pages 773.
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Gengyuan Liu, Mercy Arthur, Silvio Viglia, Jingyan Xue, Fanxin Meng & Ginevra Virginia Lombardi. (2020) Seafood-energy-water nexus: A study on resource use efficiency and the environmental impact of seafood consumption in China. Journal of Cleaner Production 277, pages 124088.
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Thundorn Okwala, Sangam Shrestha, Suwas Ghimire, S. Mohanasundaram & Avishek Datta. (2020) Assessment of climate change impacts on water balance and hydrological extremes in Bang Pakong-Prachin Buri river basin, Thailand. Environmental Research 186, pages 109544.
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Pasicha Chaikaew, Natcha Rugkarn, Varot Pongpipatwattana & Vorapot Kanokkantapong. (2019) Enhancing ecological-economic efficiency of intensive shrimp farm through in-out nutrient budget and feed conversion ratio. Sustainable Environment Research 29:1.
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Louis Lebel, Phimphakan Lebel & C. Joon Chuah. (2019) Water Use by Inland Aquaculture in Thailand: Stakeholder Perceptions, Scientific Evidence, and Public Policy. Environmental Management 63:4, pages 554-563.
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Jessica A. Gephart, Max Troell, Patrik J.G. Henriksson, Malcolm C.M. Beveridge, Marc Verdegem, Marc Metian, Lara D. Mateos & Lisa Deutsch. (2017) The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains. Advances in Water Resources 110, pages 505-514.
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T. BOONTHAI, V. VUTHIPHANDCHAI & S. NIMRAT. (2011) Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon). Aquaculture Nutrition 17:6, pages 634-644.
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Brian W. Szuster. 2006. Shrimp Culture. Shrimp Culture 155 166 .

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