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Archives of Environmental & Occupational Health Volume 60, 2005 - Issue 1
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Original Article

Environmental Determinants of Parkinson's Disease

J. Michael Wright ScD Program in Environmental Studies, Southern Illinois University, Edwardsville, IL
&
Jane Keller-Byrne PhD Department of Public Health, Medical College of Ohio, Toledo, OH
Pages 32-38 | Published online: 07 Aug 2010

Citations (19)

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Read on this site (3)

Yanni Shi, Kezhong Zhang & Ming Ye. (2021) Well-Water Consumption and Risk of Parkinson’s Disease: A Meta-Analysis of 15 Observational Studies. Neuropsychiatric Disease and Treatment 17, pages 3705-3714.
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Minako Takamiya Allen & Leonard S. Levy. (2013) Parkinson’s disease and pesticide exposure – a new assessment. Critical Reviews in Toxicology 43:6, pages 515-534.
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Vlajinac D. Hristina, Sandra B. Sipetic, Jadranka M. Maksimovic, Jelena M. Marinkovic, Eleonora D. Dzoljic, Isidora S. Ratkov & Vladimir S. Kostic. (2010) Environmental Factors and Parkinson's Disease: A Case-Control Study in Belgrade, Serbia. International Journal of Neuroscience 120:5, pages 361-367.
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Articles from other publishers (16)

Rajan R. Patil. 2022. Techniques for Assessment of Parkinsonism for Diagnosis and Rehabilitation. Techniques for Assessment of Parkinsonism for Diagnosis and Rehabilitation 31 48 .
Maya R. Silver, Brad A. Racette, Umber Dube, Irene M. Faust & Susan Searles Nielsen. (2020) Well Water and Parkinson’s Disease in Medicare Beneficiaries: A Nationwide Case-Control Study. Journal of Parkinson's Disease 10:2, pages 693-705.
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Muhammad Tufail. (2019) Clinical Features and Risk Factors of Parkinson’s Disease in a Population of Khyber Pakhtunkhwa, Pakistan: A Case-Control Study. Neurodegenerative Diseases 19:5-6, pages 211-217.
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Rosemary Martino, Hamilton Candundo, Pascal van Lieshout, Sabina Shin, James A.G. Crispo & Caroline Barakat-Haddad. (2017) Onset and progression factors in Parkinson’s disease: A systematic review. NeuroToxicology 61, pages 132-141.
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Charles B. Breckenridge, Colin Berry, Ellen T. Chang, Robert L. Sielken & Jack S. Mandel. (2016) Association between Parkinson’s Disease and Cigarette Smoking, Rural Living, Well-Water Consumption, Farming and Pesticide Use: Systematic Review and Meta-Analysis. PLOS ONE 11:4, pages e0151841.
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Line KenborgKathrine RugbjergPei-Chen LeeLine RavnskjærJane ChristensenBeate RitzChristina F. Lassen. (2015) Head injury and risk for Parkinson disease. Neurology 84:11, pages 1098-1103.
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Meng-Ling Chen, Chin-Hsien Lin, Ming-Jen Lee & Ruey-Meei Wu. (2014) BST1 rs11724635 interacts with environmental factors to increase the risk of Parkinson's disease in a Taiwanese population. Parkinsonism & Related Disorders 20:3, pages 280-283.
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Siavash Jafari, Mahyar Etminan, Farhad Aminzadeh & Ali Samii. (2013) Head injury and risk of Parkinson disease: A systematic review and meta-analysis. Movement Disorders 28:9, pages 1222-1229.
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James F. Morley & John E. Duda. (2012) Head injury and the risk of Parkinson's disease. Movement Disorders 27:13, pages 1592-1594.
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Fang Fang, Honglei Chen, Adina L. Feldman, Freya Kamel, Weimin Ye & Karin Wirdefeldt. (2012) Head injury and Parkinson's disease: A population-based study. Movement Disorders 27:13, pages 1632-1635.
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Carmen Freire & Sergio Koifman. (2012) Pesticide exposure and Parkinson's disease: Epidemiological evidence of association. NeuroToxicology 33:5, pages 947-971.
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Senthilkumar S. Karuppagounder, Manuj Ahuja, Manal Buabeid, Koodeswaran Parameshwaran, Engy Abdel-Rehman, Vishnu Suppiramaniam & Muralikrishanan Dhanasekaran. (2012) Investigate the Chronic Neurotoxic Effects of Diquat. Neurochemical Research 37:5, pages 1102-1111.
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Karin Wirdefeldt, Hans-Olov Adami, Philip Cole, Dimitrios Trichopoulos & Jack Mandel. (2011) Epidemiology and etiology of Parkinson’s disease: a review of the evidence. European Journal of Epidemiology 26:S1, pages 1-58.
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Nicole M. Gatto, Myles Cockburn, Jeff Bronstein, Angelika D. Manthripragada & Beate Ritz. (2009) Well-Water Consumption and Parkinson’s Disease in Rural California. Environmental Health Perspectives 117:12, pages 1912-1918.
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Lucas Barasnevicius Quagliato, Maura Aparecida Viana, Elizabeth Maria Aparecida Barasnevicius Quagliato & Samuel Simis. (2007) Alterações do olfato na doença de Parkinson. Arquivos de Neuro-Psiquiatria 65:3a, pages 647-652.
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Lucio G. Costa, Vittorio Fattori, Gennaro Giordano & Annabella Vitalone. (2007) An in vitro approach to assess the toxicity of certain food contaminants: Methylmercury and polychlorinated biphenyls. Toxicology 237:1-3, pages 65-76.
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