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Archives of Environmental & Occupational Health Volume 61, 2006 - Issue 5
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Original Article

New Evidence on the Effects of Tea on Mercury Metabolism in Humans

René Canuel MSc Institute of Environmental Sciences, Université du Québec à Montréal, Canada
,
Sylvie Boucher de Grosbois PhD Institute of Environmental Sciences, Université du Québec à Montréal, Canada
,
Marc Lucotte PhD Institute of Environmental Sciences, Université du Québec à Montréal, Canada
,
Laura Atikessé MSc Institute of Environmental Sciences, Université du Québec à Montréal, Canada
,
Catherine Larose MSc Institute of Environmental Sciences, Université du Québec à Montréal, Canada
&
Isabelle Rheault MSc Institute of Environmental Sciences, Université du Québec à Montréal, Canada
Pages 232-238 | Published online: 07 Aug 2010

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Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez & Vicenta Devesa. (2017) Metal(loid) contamination in seafood products. Critical Reviews in Food Science and Nutrition 57:17, pages 3715-3728.
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Articles from other publishers (21)

Qingfeng Wang, Dan Wang, Zhonggen Li, Yuyu Wang, Yan Yang, Mengxun Liu, Dadong Li, Guangyi Sun & Boping Zeng. (2022) Concentrations, leachability, and health risks of mercury in green tea from major production areas in China. Ecotoxicology and Environmental Safety 232, pages 113279.
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Patrícia Anacleto, Vera Barbosa, Ricardo N. Alves, Ana Luísa Maulvault, Maria Rosário Bronze & António Marques. (2020) Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish. Food and Chemical Toxicology 145, pages 111717.
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Guillaume Pelletier, Yong-Lai Feng, Karen Leingartner & Paleah Black. (2019) Co-administration of a Rhododendron tomentosum extract does not affect mercury tissue concentrations and excretion rate in methylmercury-treated adult male rats. BMC Research Notes 12:1.
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Jie Chang, Yun Zhou, Qiang Wang, Michael Aschner & Rongzhu Lu. (2019) Plant components can reduce methylmercury toxication: A mini-review. Biochimica et Biophysica Acta (BBA) - General Subjects 1863:12, pages 129290.
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C.L.S. Wiseman, A. Parnia, D. Chakravartty, J. Archbold, R. Copes & D. Cole. (2019) Total, methyl and inorganic mercury concentrations in blood and environmental exposure sources in newcomer women in Toronto, Canada. Environmental Research 169, pages 261-271.
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Catherine Girard, Tania Charette, Maxime Leclerc, B. Jesse Shapiro & Marc Amyot. (2018) Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans. Science of The Total Environment 616-617, pages 863-874.
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Yangyang Liu, Susan Buchanan, Henry A. Anderson, Zhiwen Xiao, Victoria Persky & Mary E. Turyk. (2018) Association of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States. Environmental Research 160, pages 212-222.
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C. Jadán Piedra, V. Sánchez, D. Vélez & V. Devesa. (2016) Reduction of mercury bioaccessibility using dietary strategies. LWT - Food Science and Technology 71, pages 10-16.
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Elsa M. Janle, Helene Freiser, Christopher Manganais, Tzu-Ying Chen, Bruce A. Craig & Charles R. Santerre. (2015) Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus. BioMed Research International 2015, pages 1-6.
Crossref
Nobuya SHIRAI, Yumiko YAMASHITA & Michiaki YAMASHITA. (2013) Simultaneous Effects of Green Tea Extracts and Fish Oil on Mercury Accumulation and Antioxidant Defenses in Methylmercury-exposed Adult Mice. Food Science and Technology Research 19:5, pages 883-891.
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E.M. Sunderland & M. Tumpney. 2013. Persistent Organic Pollutants and Toxic Metals in Foods. Persistent Organic Pollutants and Toxic Metals in Foods 392 413 .
Gerry Schwalfenberg, Stephen J. Genuis & Ilia Rodushkin. (2013) The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination. Journal of Toxicology 2013, pages 1-8.
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Mary C Sheehan, Thomas A Burke, Patrick N Breysse, Ana Navas-Acien, John McGready & Mary A Fox. (2012) Association of markers of chronic viral hepatitis and blood mercury levels in US reproductive-age women from NHANES 2001–2008: a cross-sectional study. Environmental Health 11:1.
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Jean-Paul Bourdineaud, Muriel Laclau, Régine Maury-Brachet, Patrice Gonzalez, Magalie Baudrimont, Nathalie Mesmer-Dudons, Masatake Fujimura, Aline Marighetto, David Godefroy, William Rostène & Daniel Brèthes. (2012) Effects of Methylmercury Contained in a Diet Mimicking the Wayana Amerindians Contamination through Fish Consumption: Mercury Accumulation, Metallothionein Induction, Gene Expression Variations, and Role of the Chemokine CCL2. International Journal of Molecular Sciences 13:6, pages 7710-7738.
Crossref
Tian Fang, Kristan J. Aronson & Linda M. Campbell. (2011) Freshwater Fish–Consumption Relations With Total Hair Mercury and Selenium Among Women in Eastern China. Archives of Environmental Contamination and Toxicology 62:2, pages 323-332.
Crossref
Jean-Paul Bourdineaud, Masumi Marumoto, Akira Yasutake & Masatake Fujimura. (2012) Dietary Mercury Exposure Resulted in Behavioral Differences in Mice Contaminated with Fish-Associated Methylmercury Compared to Methylmercury Chloride Added to Diet. Journal of Biomedicine and Biotechnology 2012, pages 1-9.
Crossref
Ousséni Ouédraogo & Marc Amyot. (2011) Effects of various cooking methods and food components on bioaccessibility of mercury from fish. Environmental Research 111:8, pages 1064-1069.
Crossref
Paleah Black, Lijie Niu, Manisha Sachdeva, David Lean, Raymond Poon, Wayne J. Bowers, Hing Man Chan, John T. Arnason & Guillaume Pelletier. (2011) Modulation of the effects of methylmercury on rat neurodevelopment by co-exposure with Labrador Tea (Rhododendron tomentosum ssp. subarcticum). Food and Chemical Toxicology 49:9, pages 2336-2342.
Crossref
Takuya UchikawaAkira Yasutake, Yoshimitsu KumamotoIsao MaruyamaShoichiro KumamotoYotaro Ando. (2010) The influence of Parachlorella beyerinckii CK-5 on the absorption and excretion of methylmercury (MeHg) in mice. The Journal of Toxicological Sciences 35:1, pages 101-105.
Crossref
Jean-Paul Bourdineaud, Nadège Bellance, Giovani Bénard, Daniel Brèthes, Masatake Fujimura, Patrice Gonzalez, Aline Marighetto, Régine Maury-Brachet, Cécile Mormède, Vanessa Pédron, Jean-Nicolas Philippin, Rodrigue Rossignol, William Rostène, Masumi Sawada & Muriel Laclau. (2008) Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians. Environmental Health 7:1.
Crossref
José G. Dórea. (2008) Persistent, bioaccumulative and toxic substances in fish: Human health considerations. Science of The Total Environment 400:1-3, pages 93-114.
Crossref

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