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Original Article

Personality as a Predictor of Dietary Quality in Spouses During Midlife

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Pages 5-10 | Published online: 07 Aug 2010

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Read on this site (4)

Sara J. Weston, Grant W. Edmonds & Patrick L. Hill. (2020) Personality traits predict dietary habits in middle-to-older adults. Psychology, Health & Medicine 25:3, pages 379-387.
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Muhammad Zeeshan Zafar, Noor Azmi Hashim & Fairol bin Halim. (2017) The Pivotal Role of User-Friendly Food Label and Personality Traits on Intention to Consume Packaged Food Products. Journal of Food Products Marketing 23:7, pages 835-856.
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Angelina R. Sutin & Antonio Terracciano. (2016) Personality traits and body mass index: Modifiers and mechanisms. Psychology & Health 31:3, pages 259-275.
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StewartJ. H. McCann. (2011) Personality and American State Differences in Obesity Prevalence. The Journal of Psychology 145:5, pages 419-433.
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Articles from other publishers (31)

Hanna R. Wortmann, Ulrike A. Gisch, Franziska Jannasch, Sven Knüppel, Manuela M. Bergmann & Petra Warschburger. (2023) Dyadic analysis of the relationship between food neophilia and dietary quality among older heterosexual couples: Findings from the NutriAct Family Study. Food Quality and Preference, pages 104952.
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Modou Diop, Manuel Ruiz‐Adame & Alessio Gaggero. (2022) Influence of personality traits, gender, and socio‐economic factors in obesity in the English Longitudinal Study of Ageing. Personality and Mental Health 17:2, pages 176-183.
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Roberto Burro, Erika Branchini, Elena Capitani, Veronica Barnaba, Arianna Fermani, Carita Paradis & Ivana Bianchi. (2023) Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?. Food Quality and Preference 105, pages 104767.
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Sundus Nizamani, R.A. McFarlane, Catherine R. Knight-Agarwal & Shawn Somerset. (2022) Couples-based behaviour change interventions to reduce metabolic syndrome risk. A systematic review. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 16:12, pages 102662.
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Tomohiko Ukai, Takahiro Tabuchi & Hiroyasu Iso. (2022) The impact of spousal behavior changes on smoking, drinking and physical activity: The longitudinal survey of middle-aged and elderly persons in Japan. Preventive Medicine 164, pages 107293.
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Maria Wielsøe, Dina Berthelsen, Gert Mulvad, Silvia Isidor, Manhai Long & Eva Cecilie Bonefeld-Jørgensen. (2021) Dietary habits among men and women in West Greenland: follow-up on the ACCEPT birth cohort. BMC Public Health 21:1.
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Marco Custódio, Ana I. Lillebø, Ricardo Calado & Sebastián Villasante. (2021) Halophytes as novel marine products – A consumers’ perspective in Portugal and policy implications. Marine Policy 133, pages 104731.
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Mahboobeh Shakeri, Sima Jafarirad, Reza Amani, Bahman Cheraghian & Mahin Najafian. (2020) A longitudinal study on the relationship between mother’s personality trait and eating behaviors, food intake, maternal weight gain during pregnancy and neonatal birth weight. Nutrition Journal 19:1.
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Tamara M. Pfeiler & Boris Egloff. (2020) Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample. Appetite 149, pages 104607.
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Nahyeon Kim, Jinhee Kim & Seunghee Kye. (2020) Food habits, health behaviors related to the personality in Korean college students. Journal of Nutrition and Health 53:1, pages 13.
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Laurent Bègue & Nicolas Treich. (2019) Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients. Nutrients 11:7, pages 1694.
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Tamara M. Pfeiler & Boris Egloff. (2018) Personality and meat consumption: The importance of differentiating between type of meat. Appetite 130, pages 11-19.
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Paula G. Williams, Kimberley T. Johnson, Brian J. Curtis, Jace B. King & Jeffrey S. Anderson. (2018) Individual differences in aesthetic engagement are reflected in resting-state fMRI connectivity: Implications for stress resilience. NeuroImage 179, pages 156-165.
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Tamara M. Pfeiler & Boris Egloff. (2018) Personality and attitudinal correlates of meat consumption: Results of two representative German samples. Appetite 121, pages 294-301.
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Tamara M. Pfeiler & Boris Egloff. (2018) Examining the “Veggie” personality: Results from a representative German sample. Appetite 120, pages 246-255.
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Christian Hakulinen & Markus Jokela. 2018. Personality and Disease. Personality and Disease 33 48 .
Maryam Tasviri, Seyed Alireza Hashemi Golpayegani & Hoda Ghavamipoor. (2017) Presenting a model based on social network analysis in order to offer a diet to users proper to their mood. Presenting a model based on social network analysis in order to offer a diet to users proper to their mood.
Nancy Pandhi, Jessica R Schumacher, Carolyn T Thorpe & Maureen A Smith. (2016) Cross-sectional study examining whether the extent of first-contact access to primary care differentially benefits those with certain personalities to receive preventive services. BMJ Open 6:3, pages e009738.
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G. Gerlach, S. Herpertz & S. Loeber. (2015) Personality traits and obesity: a systematic review. Obesity Reviews 16:1, pages 32-63.
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Tao Sun, Shengdong Lin & Jane Kolodinsky. (2014) Hierarchical trait predictors of healthy diet: a comparison between US and Chinese young consumers. International Journal of Consumer Studies 38:6, pages 620-627.
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Seung-Ju Roh, Han-Na Kim, Unjin Shim, Bo-Hye Kim, Su-Jin Kim, Hye Won Chung, Hyejin Lee, Yeon-Ah Sung & Hyung-Lae Kim. (2014) Association between Blood Lipid Levels and Personality Traits in Young Korean Women. PLoS ONE 9:9, pages e108406.
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Rebecca S. Hock, Hochang Benjamin Lee, O. Joseph Bienvenu, Gerald Nestadt, Jack F. Samuels, Jeanine M. Parisi, Paul T. CostaJr.Jr. & Adam P. Spira. (2014) Personality and Cognitive Decline in the Baltimore Epidemiologic Catchment Area Follow-up Study. The American Journal of Geriatric Psychiatry 22:9, pages 917-925.
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Trevor E. Lunn, Caryl A. Nowson, Anthony Worsley & Susan J. Torres. (2014) Does personality affect dietary intake?. Nutrition 30:4, pages 403-409.
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Anna-Maija K. Tiainen, Satu Männistö, Marius Lahti, Paul A. Blomstedt, Jari Lahti, Mia-Maria Perälä, Katri Räikkönen, Eero Kajantie & Johan G. Eriksson. (2013) Personality and Dietary Intake – Findings in the Helsinki Birth Cohort Study. PLoS ONE 8:7, pages e68284.
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Galit Armon, Samuel Melamed, Arie Shirom, Itzhak Shapira & Shlomo Berliner. (2020) Personality Traits and Body Weight Measures: Concurrent and Across–Time Associations. European Journal of Personality 27:4, pages 398-408.
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Uku Vainik, Alain Dagher, Laurette Dubé & Lesley K. Fellows. (2013) Neurobehavioural correlates of body mass index and eating behaviours in adults: A systematic review. Neuroscience & Biobehavioral Reviews 37:3, pages 279-299.
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Antonio Terracciano, Jennifer A. Schrack, Angelina R. Sutin, Wayne Chan, Eleanor M. Simonsick & Luigi Ferrucci. (2013) Personality, Metabolic Rate and Aerobic Capacity. PLoS ONE 8:1, pages e54746.
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M. I. Tolea, L. Ferrucci, P. T. Costa, K. Faulkner, C. Rosano, S. Satterfield, H. N. Ayonayon & E. M. Simonsick. (2012) Personality and Reduced Incidence of Walking Limitation in Late Life: Findings From the Health, Aging, and Body Composition Study. The Journals of Gerontology Series B: Psychological Sciences and Social Sciences 67:6, pages 712-719.
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Melissa M. Franks, Cleveland G. Shields, Eunjung Lim, Laura P. Sands, Stacey Mobley & Carol J. Boushey. (2011) I Will If You Will. Health Education & Behavior 39:3, pages 324-331.
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Anthony J. Saliba, Kate Wragg & Paul Richardson. (2009) Sweet taste preference and personality traits using a white wine. Food Quality and Preference 20:8, pages 572-575.
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Tamara Pfeiler & Boris Egloff. (2017) Examining the Veggiee Personality: Results from a Representative German Sample. SSRN Electronic Journal.
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