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Mary V. Brown, Matthew Flint & James Fuqua. (2014) The Effects of a Nutrition Education Intervention on Vending Machine Sales on a University Campus. Journal of American College Health 62:7, pages 512-516.
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RobertG. LaChausse. (2012) My Student Body: Effects of an Internet-Based Prevention Program to Decrease Obesity Among College Students. Journal of American College Health 60:4, pages 324-330.
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Jana
Regina Kicklighter, Valarie
Jean Koonce, Christine
Ann Rosenbloom & Nannette
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Ali Pohlmeier, Debra B. Reed, Mallory Boylan & Shelley Harp. (2012) Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service. Family and Consumer Sciences Research Journal 40:4, pages 431-443.
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Mary Jane Miskovsky. (2012) Lessons Learned When Evaluating Web-based Nutrition Education in College Freshmen. The Journal for Nurse Practitioners 8:2, pages 123-128.
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Katie Szymona, Virginia Quick & Carol Byrd‐Bredbenner. (2011) An instrument to assess health‐related advertising on college campuses. Nutrition & Food Science 41:2, pages 96-103.
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Debra L. Franko, Tara M. Cousineau, Meredith Trant, Traci Craig Green, Diana Rancourt, Douglas Thompson, Jessica Ainscough, Laurie B. Mintz & Michele Ciccazzo. (2008) Motivation, self-efficacy, physical activity and nutrition in college students: Randomized controlled trial of an internet-based education program. Preventive Medicine 47:4, pages 369-377.
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Tara Cousineau, Brian Houle, Jonas Bromberg, Kathrine C. Fernandez & Whitney C. Kling. (2008) A Pilot Study of an Online Workplace Nutrition Program: The Value of Participant Input in Program Development. Journal of Nutrition Education and Behavior 40:3, pages 160-167.
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Sarah E. Gores. (2008) Addressing nutritional issues in the college‐aged client: Strategies for the nurse practitioner. Journal of the American Academy of Nurse Practitioners 20:1, pages 5-10.
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Daphne C. Watkins & Harold W. Neighbors. (2007) An initial exploration of what ‘mental health’ means to young black men. The Journal of Men's Health & Gender 4:3, pages 271-282.
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Judy A. Driskell, Brian R. Meckna & Narissa E. Scales. (2006) Differences exist in the eating habits of university men and women at fast-food restaurants. Nutrition Research 26:10, pages 524-530.
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