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Serena Tumino, Fabrizio Mangano, Matteo Bognanno, Salvatore Bordonaro, Giorgio Chessari, Anna De Angelis & Marcella Avondo. (2023) Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition. Italian Journal of Animal Science 22:1, pages 359-368.
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Bárbara Júlia Fonseca Verneque, Adriane Moreira Machado, Luciana de Abreu Silva, Aline Cristine Souza Lopes & Camila Kümmel Duarte. (2022) Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review. Critical Reviews in Food Science and Nutrition 62:8, pages 2050-2060.
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Katrin Kuhnt, Christian Degen & Gerhard Jahreis. (2016) Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider. Critical Reviews in Food Science and Nutrition 56:12, pages 1964-1980.
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Youngjoo Kwon. (2016) Effect of trans–fatty acids on lipid metabolism: Mechanisms for their adverse health effects. Food Reviews International 32:3, pages 323-339.
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Véronique Chajès, Carine Biessy, Graham Byrnes, Geneviève Deharveng, Mitra Saadatian-Elahi, Mazda Jenab, Petra
H. M. Peeters, Marga Ocké, H.
Bas Bueno-de-Mesquita, Ingegerd Johansson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Paula Jakszyn, CarlosA. González, Jose-Maria Huerta, Carmen Martinez, Pilar Amiano, Laudina
Rodriguez Suárez, Eva Ardanaz, Anne Tjønneland, Jytte Halkjaer, Kim Overvad, Marianne
Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria
Santucci de Magistris, ElisabethA. Spencer, FrancescaL. Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Ute Nöethlings, Karina
Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Dimosthenis Zilis, Erifili Oustoglou, Françoise Clavel-Chapelon, Elio Riboli & Nadia Slimani. (2011) Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC). Nutrition and Cancer 63:8, pages 1235-1250.
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