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Food & Nutrition Research Volume 56, 2012 - Issue 1
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Nordic Nutrition Recommendations - The NNR5 project

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael FogelholmDepartment of Food and Environmental Sciences, University of Helsinki, Helsinki, FinlandCorrespondence[email protected]
,
Sigmund AnderssenDepartment of Sports Medicine, Norwegian School of Sport Sciences, Oslo, Norway
,
Ingibjörg GunnarsdottirFaculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
&
Marjaana Lahti-KoskiFinnish Heart Association, Helsinki, Finland
Article: 19103 | Received 13 Mar 2012, Accepted 29 Jun 2012, Published online: 13 Aug 2012

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Mina Movahedian, S. Amirhossein Golzan, Omid Asbaghi, Kousalya Prabahar & Azita Hekmatdoost. (2023) Assessing the impact of non-nutritive sweeteners on anthropometric indices and leptin levels in adults: A GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Kosuke Motoki & Toshiki Saito. (2023) Global judgments of caloric information in younger and older adults. Visual Cognition 31:2, pages 149-159.
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Cem Ekmekcioglu, Peter Wallner, Michael Kundi, Ulli Weisz, Willi Haas & Hans-Peter Hutter. (2018) Red meat, diseases, and healthy alternatives: A critical review. Critical Reviews in Food Science and Nutrition 58:2, pages 247-261.
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Sirpa Soini, Pertti Mustajoki & Johan G Eriksson. (2016) Weight loss methods and changes in eating habits among successful weight losers. Annals of Medicine 48:1-2, pages 76-82.
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Jari E. Kaikkonen, Vera Mikkilä, Markus Juonala, Liisa Keltikangas-Järvinen, Mirka Hintsanen, Laura Pulkki-Råback, Jorma S. A. Viikari, Mika Kähönen, Terho Lehtimäki, Risto Telama & Olli T. Raitakari. (2015) Factors associated with six-year weight change in young and middle-aged adults in the Young Finns Study. Scandinavian Journal of Clinical and Laboratory Investigation 75:2, pages 133-144.
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Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa & Wulf Becker. (2014) Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review. Food & Nutrition Research 58:1.
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Mikael Fogelholm. (2013) New Nordic Nutrition Recommendations are here. Food & Nutrition Research 57:1.
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Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen & Bryndis Eva Birgisdottir. (2013) Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012. Food & Nutrition Research 57:1.
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. (2012) Food & Nutrition Research towards 2013 and onwards. Food & Nutrition Research 56:1.
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Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir & Marjaana Lahti-Koski. (2012) Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review. Food & Nutrition Research 56:1.
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