Advanced search
Publication Cover
Food & Nutrition Research Volume 56, 2012 - Issue 1
Journal homepage
884
Views
2
CrossRef citations to date
0
Altmetric
Vitamin Supplement

Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)

HanneL. KristensenDepartment of Food Science, Aarhus University, Aarslev, DenmarkCorrespondence[email protected]
,
Eva RosenqvistDepartment of Agriculture and Ecology, Copenhagen University, Copenhagen, Denmark
&
Jette JakobsenNational Food Institute, Technical University of Denmark, Copenhagen, Denmark
Article: 7114 | Published online: 02 Apr 2012

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Xujin Wei, Jessica Pandohee & Baojun Xu. (2023) Recent developments and emerging trends in dietary vitamin D sources and biological conversion. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
Read now
Holly R. Neill, Chris I. R. Gill, Emma J. McDonald, W. Colin McRoberts & L. Kirsty Pourshahidi. (2023) The future is bright: Biofortification of common foods can improve vitamin D status. Critical Reviews in Food Science and Nutrition 63:4, pages 505-521.
Read now

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.