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Food & Nutrition Research Volume 57, 2013 - Issue 1
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Original Articles

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria W. MarkhusNIFES (National Institute of Nutrition and Seafood Research)BergenNorway;The Department of BiomedicineFaculty of Medicine and Dentistry, University of BergenBergenNorwayCorrespondence[email protected]
,
Ingvild E. GraffNIFES (National Institute of Nutrition and Seafood Research)BergenNorway
,
Lisbeth DahlNIFES (National Institute of Nutrition and Seafood Research)BergenNorway
,
Camilla F. SeldalNIFES (National Institute of Nutrition and Seafood Research)BergenNorway;The Department of MedicineFaculty of Medicine and Dentistry, University of BergenBergenNorway
,
Siv SkotheimRegional Centre for Child and Youth Mental Health and Child WelfareUni Health, Uni ResearchBergenNorway
,
Hanne C. BraarudRegional Centre for Child and Youth Mental Health and Child WelfareUni Health, Uni ResearchBergenNorway
,
Kjell M. StormarkRegional Centre for Child and Youth Mental Health and Child WelfareUni Health, Uni ResearchBergenNorway
&
Marian K. MaldeNIFES (National Institute of Nutrition and Seafood Research)BergenNorway
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Article: 19272 | Received 02 Aug 2012, Accepted 07 Feb 2013, Published online: 28 Feb 2013

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Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark & Lisbeth Dahl. (2017) The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & Nutrition Research 61:1.
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Maria W. Markhus, Ingvild E. Graff, Lisbeth Dahl, Camilla F. Seldal, Siv Skotheim, Hanne C. Braarud, Kjell M. Stormark & Marian K. Malde. (2013) Establishment of a seafood index to assess the seafood consumption in pregnant women. Food & Nutrition Research 57:1.
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