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Farah J. Tadros & Jeanette Mary Andrade. (2022) Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis. Critical Reviews in Food Science and Nutrition 62:30, pages 8335-8354.
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Yusuf Buzdağlı, Cemre Didem Eyipınar, Fatma Necmiye Kacı & Aslıhan Tekin. (2022) Effects of hesperidin on anti-inflammatory and antioxidant response in healthy people: a meta-analysis and meta-regression. International Journal of Environmental Health Research 0:0, pages 1-16.
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Habeeb Alhabeeb, Mohammad Hassan Sohouli, Abolfazl Lari, Somaye Fatahi, Farzad Shidfar, Osama Alomar, Hany Salem, Ismail A. Al-Badawi & Ahmed Abu-Zaid. (2022) Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials. Critical Reviews in Food Science and Nutrition 62:12, pages 3389-3402.
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João Pedro Costa-Nunes, Anna Gorlova, Dmitrii Pavlov, Raymond Cespuglio, Anna Gorovaya, Andrei Proshin, Aleksei Umriukhin, Eugene. D. Ponomarev, Alan. V. Kalueff, Tatyana Strekalova & Careen A. Schroeter. (2020) Ultrasound stress compromises the correlates of emotional-like states and brain AMPAR expression in mice: effects of antioxidant and anti-inflammatory herbal treatment. Stress 23:4, pages 481-495.
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