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Food & Nutrition Research Volume 59, 2015 - Issue 1
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Original Articles

Composition of Lycium barbarum polysaccharides and their apoptosis-inducing effect on human hepatoma SMMC-7721 cells

Qian ZhangKey Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)Ministry of Education, Tianjin, China;Department of Biological and Food EngineeringTianshi College, Tianjin, China
,
Xiaoling LvKey Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)Ministry of Education, Tianjin, China
,
Tao WuKey Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)Ministry of Education, Tianjin, China
,
Qian MaKey Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)Ministry of Education, Tianjin, China
,
Anguo TengKey Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)Ministry of Education, Tianjin, China
,
Ying ZhangKey Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)Ministry of Education, Tianjin, China
&
Min ZhangKey Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)Ministry of Education, Tianjin, ChinaCorrespondence[email protected]
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Article: 28696 | Received 29 May 2015, Accepted 15 Oct 2015, Published online: 11 Nov 2015

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Yuqin Feng, Yating Song, Jie Zhou, Yuqing Duan, Tianyu Kong, Haile Ma & Haihui Zhang. (2022) Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Deepa S. Mandlik & Satish K. Mandlik. (2021) Herbal and Natural Dietary Products: Upcoming Therapeutic Approach for Prevention and Treatment of Hepatocellular Carcinoma. Nutrition and Cancer 73:11-12, pages 2130-2154.
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Xiangliang Deng, Xiangling Li, Shuang Luo, Yongyan Zheng, Xia Luo & Lian Zhou. (2017) Antitumor activity of Lycium barbarum polysaccharides with different molecular weights: an in vitro and in vivo study. Food & Nutrition Research 61:1.
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Ting Shen, Gongcheng Wang, Long You, Liang Zhang, Haiwei Ren, Weicheng Hu, Qian Qiang, Xinfeng Wang, Lilian Ji, Zhengzhong Gu & Xiangxiang Zhao. (2017) Polysaccharide from wheat bran induces cytokine expression via the toll-like receptor 4-mediated p38 MAPK signaling pathway and prevents cyclophosphamide-induced immunosuppression in mice. Food & Nutrition Research 61:1.
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