Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats

Abraham T. GirgihDepartment of Human Nutritional SciencesUniversity of Manitoba, Winnipeg, Canada;The Richardson Centre for Functional Foods and NutraceuticalsUniversity of Manitoba, Winnipeg, Canada

Ifeanyi D. NwachukwuDepartment of Human Nutritional SciencesUniversity of Manitoba, Winnipeg, Canada;The Richardson Centre for Functional Foods and NutraceuticalsUniversity of Manitoba, Winnipeg, Canada

Fida HasanDepartment of Process Engineering and Applied ScienceDalhousie University, Halifax, Canada

Tayo N. FagbemiDepartment of Food Science and TechnologyFederal University of Technology, Akure, Nigeria

Tom GillDepartment of Process Engineering and Applied ScienceDalhousie University, Halifax, Canada

Rotimi E. AlukoDepartment of Human Nutritional SciencesUniversity of Manitoba, Winnipeg, Canada;The Richardson Centre for Functional Foods and NutraceuticalsUniversity of Manitoba, Winnipeg, CanadaCorrespondence[email protected]

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats

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Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats

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